SKU: 10046036749
garden salsa seeds

garden salsa seeds All-in-One Salsa Garden Variety Pack

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Description

garden salsa seeds All-in-One Salsa Garden Variety PackOur All in One Salsa Garden Variety Pack brings fresh, homegrown salsa ingredients straight to your kitchen. This comprehensive collection includes 15 carefully selected varieties: slow bolt cilantro, five onion types (Southport Red, Tokyo Long White, Evergreen, and White Sweet Spanish), five peppers (Ancho Grande, Jalapeo, Fresno Chili, Poblano, and California Wonder Bell), three tomatoes (Roma, San Marzano, and Creole), and two tomatillos (Classic

Our All-in-One Salsa Garden Variety Pack brings fresh, homegrown salsa ingredients straight to your kitchen. This comprehensive collection includes 15 carefully selected varieties: slow-bolt cilantro, five onion types (Southport Red, Tokyo Long White, Evergreen, and White Sweet Spanish), five peppers (Ancho Grande, Jalapeño, Fresno Chili, Poblano, and California Wonder Bell), three tomatoes (Roma, San Marzano, and Creole), and two tomatillos (Classic and Verde)!

Each variety is sealed in resealable zip-lock bags for long-term storage and maximum protection. Whether you're making traditional pico de gallo, salsa verde, or experimenting with chiles rellenos and mole sauce, this pack provides everything you need to grow a complete salsa garden.

Perfect for gardeners of all skill levels—from beginners to experienced growers looking to expand their harvest.


Includes all of the following varieties:


1. Coriander/Cilantro (Appx. 80 seeds)

  • This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. - Used in Oriental and Mexican cuisine - Must have in any salsa or pico de gallo recipe.

2. Onion, Southport Red, Long Day (Appx. 100 seeds)

  • Red Southort is a long day variety that produces medium-sized white globe onions. A crisp and mild-flavored onion. Perfect for salads and many other culinary creations. Grows well in containers and small spaces. Easy to grow.

3. Onion, Tokyo Long White (Appx. 80 seeds)

  • The Tokyo Long White Bunching Onion – or Scallion – is an extremely tasty Japanese variety that grows well throughout the United States.

4. Onion, Evergreen (Appx. 100 seeds)

  • This plant produces very long and slender bunching onions.If you like scallions, you'll love this variety. Extremely popular. A must have for any onion-lover!
 

5. Onion, White Sweet Spanish (Appx. 100 seeds)

  • The White Sweet Spanish variety will produces a globed shaped white onion. - Long day. - This is one of the most popular white onion varieties available.

6. Pepper, Ancho Grande (Appx. 10 seeds)

  • The Ancho Grande Pepper is named for its size—ancho is wide, grande is big. That’s when it’s dark red. While it’s still dark green, it’s called Poblano, which is named for a town in Mexico. And when it matures fully to dark brown, the name is Mulato. Vigorous, leafy plants produce grande amounts of tapered heart-shaped 4"-8" fruit with a mellow, smoky flavor and a little bit of heat. This fleshy, thick-skinned pepper is traditionally used for chiles rellenos and mole sauce, but you can probably think of a few more uses while you’re studying for the quiz about its name.

7. Pepper, Jalapeno (Appx. 15 seeds)

  • We’re not sure if the Jalapeño Pepper knows it, but this stocky little spark plug is one of the most famous and popular hot peppers in the world. At 7,500 SHUs, it sits at the lower end of the Scoville heat scale, which is hot enough to ignite your tongue, but not so hot you won’t take another bite. Prolific yields ensure a steady harvest of 3" glossy fruits that ripen from dark green to fiery red. In some countries, if it’s not illegal to make salsa with any other pepper, it’s at least frowned upon. Best not chance it.

    .

8. Pepper, Fresno Chili (Appx. 20 seeds)

  • The Fresno Chili Pepper is a fun one to follow as it grows. The immature green fruit starts out pointing upward, and has a green, grassy flavor with mild heat. As the color changes through orange to bright red, the fruit hangs down, and the flavor changes to smoky and fruity with a bit more heat than a Jalapeño. These 3" tapered peppers are large enough to stuff, and small enough to pickle. Traditionally used to liven up ceviche, but it’s okay to grill that fish instead and make tacos topped with Fresno chili sauce. Excellent for roasting on the BBQ - or even pickling.

9. Pepper, Poblano (Appx. 15 seeds)

  • Plant produces really good yields of green peppers that sometimes take on the shape of a heart. These Poblano peppers aren't to hot. Perfect for making rellanos and chili powder. Overall, it's a great pepper variety to have in your garden.

10. Pepper, California Wonder Bell (Appx. 15 seeds)

  • The California Wonder Pepper is so easy-going, it doesn’t mind if you call it Cal Wonder. Sturdy plants produce lots of smooth, blocky 3"-4" fruits with mostly four lobes and thick skin that ripen from peace, man green ✌️ to groovy orange to right-on red. Juicy and crunchy with sweet, mild flavor, and no heat. Eat fresh or stuff with chicken and avocado for a wonderful easy lunch.

11. Tomato, Roma (Appx. 15 seeds)

  • The Roma Tomato is the quintessential plum/paste tomato. Light on seeds and juice, it has thick fruit walls and dense flesh that holds onto seasonings and spices. Ever so good cooked into a thick sauce or paste, canned, or pureed. Compact plants produce meaty, egg-shaped fruits that are sweet and tangy. Skip the flavorless ones at the grocery store and grow your own Romas this summer.

12. Tomato, San Marzano (Appx. 10 seeds)

  • Can a tomato be a celebrity? Ask the San Marzano Tomato—if you can get past its bodyguards. One commercial grower proclaims it the “gold standard for taste.” Martha Stewart devoted an entire blog post to it. Certified tomatoes from Italy are regulated. It even has its own Wikipedia page. But at the end of the day, it’s still just a tomato. One that’s longer and thinner than other plum/paste tomatoes, with exceptional tomato flavor, meaty and thin skinned for slicing, few seeds and fleshy for saucing, and very high yields. We’ve joined the fan club. How about you?

    .

    13. Tomato, Creole (Appx. 15 seeds)

    • The Creole Tomato produces juicy fruit with a sunny sweet flavor. Performs well in hot, humid climates. Surprisingly firm and meaty flesh is great for fresh eating, and can hold up to grilling or a cheesy tomato pie.

    14. Tomatillo, Classic (Appx. 10 seeds)

    • These tomatillo seeds will produce delicious 3-5 ounce fruits. Tomatillo is popularly used to make salsas.
        

    15. Tomatillo, Verde (Appx. 10 seeds)

    • The Verde Tomatillo plant produces medium 3 ounce fruits. Tomatillo is popularly used to make salsas.
     

     


    Shipping Notes
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    Exchange/Return Notes
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    • Final sale items are not eligible for returns or exchanges.
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    JEFF
    Port Orchard, US
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    That dry, stretched sensation that I sometimes get from using other sunscreens was not something that I experienced with this one. On the contrary, I had the impression that my skin remained supple and pleasant throughout the morning. I used it prior to going about my errands, having a drive, going for a stroll outdoors, and spending time at the park. To my satisfaction, I did not feel the need to quickly apply another moisturizing lotion on top of the one I was using in order to restore the natural feel of my skin. Simply said, it made it simpler for me to utilize on a daily basis. When I wore it for a longer period of time, I also paid attention to how it felt on my face. Even though I wore it on a number of days when the temperature was high, I did not experience any discomfort as the day progressed. Despite the fact that I was aware that I was wearing sunscreen, I did not feel any discomfort or want to wash my face straight away with it. Because I am quite particular about the products that I use on my face, I found that to be really helpful. In addition to having a sunscreen that is dependable, I want it to be something that I can really endure for a considerable amount of time.
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    Reviewed in the United States on June 9, 2026
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    Kate
    Cuba, US
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    The Best Way to Keep My Skin Happy Under the Sun
    I am so happy that I found this special white cream because it is the best helper for my face and arms when I am playing outside in the big bright sun. I keep the bottle right near my sink so I can put it on before I go out to play, and it is very easy to use because the cream feels very smooth and soft like butter when I rub it on my skin. Sometimes other white creams feel very chalky or yucky like flour, but this one is a great deal for the price because it blends in so well and it does not leave a big white ghost face on me once I rub it in. It feels very simple and clean on my skin and it does not have a scary or strong smell, which makes me very happy because it does not feel greasy or oily like a piece of pizza. Even when I put more on later in the day, it does not clog up my skin or feel heavy like a thick blanket, so it is a wonderful value because I can use it all day long and stay comfortable. The tube is a perfect size to throw in my backpack or my travel bag when we go on a trip, and it feels very strong and tough like it will last a long time without the cap breaking off. It is a very practical and smart tool for my skin because it forms a strong layer that I can see at first to make sure I am safe, and it feels much better and more dependable than thin lotions that disappear too fast. I think everyone who likes to be outdoors should get this because it is durable, it works perfectly to keep me safe, and it is so simple and easy to use that it never gets in the way of my fun!
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    Reviewed in the United States on April 14, 2026
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    Aurora
    Natrona Heights, US
    ★★★★★ 5
    Comfortable to Wear and Easy to Use Every Day
    The texture was the first thing I felt. First application feels rather rich but unexpectedly distributes easily throughout the skin. I was worried it would feel heavy, but it blended in more readily than I thought and didn’t leave my skin feeling too oily afterwards. I love that you can use it on the body and face too. One product for the entire family is easier and saves room when packing for trips or holidays. I have used it on myself and my kids when we go out and it has been comfy for all of us to wear. Another thing I appreciate is my skin feels hydrated after using it. Love things that make my mornings easier on hectic mornings. The mixture is smooth and pleasant to wear all day long and does not feel sticky. The container is functional and simple to throw in a beach bag or handbag. I have brought it to soccer games, trips to the playground, family picnics and it has been no problem.
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    Reviewed in the United States on June 4, 2026
    A
    Amazon Customer
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    ★★★★★ 5
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    I use sunscreen regularly. One of the aspects I do not like is the white cast I get from zinc-based SPFs. This one is zinc-based but it has tallow and PDRN. I want to see if they make any difference when it comes application and feel. MY EXPERIENCE WITH THE PRODUCT 1. I received Mystic Orchard’s beef tallow sunscreen with PDRN. Comparing its value, I think the volume is pretty good. I received 2.8 ounces. 2. When it comes to scent, I smell the metallic scent but it is not as bad as the one I have been using for swimming. It is there, but pretty faint. 3. You can tell by the sheen that it is zinc-based. It has the same consistency. 4. What I noticed though is that the white cast is not too bad. It blends fast with the tallow. 5. I like tallows because they contain fat-soluble vitamins like vitamin E for some antioxidants. 6. The cica is nice too for those who need a calming ingredient with their sunscreen. 7. I think this would be good for when going out. I do not think I will be using it for swimming since it is mild in scent and cast. Better to use it elsewhere than just for swimming. OVERALL IMPRESSION: I think that this SPF sunscreen with tallow and PDRN is cost-effective and worth its value if you want a zinc-based sunscreen with less cast and milder scent.
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    Rebeca
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    Reviewed in the United States on May 23, 2026

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