planting chia seed Chia Seeds For Cultivation – Vintage Farmers

planting chia seed Chia Seeds For Cultivation – Vintage FarmersDiscover premium quality chia seeds for cultivation and consumption in 250g, 500g, and 1kg packs. Choose from our selection of both cultivation and food grade varieties. Quick Germination Test (5 Minute Check) is must before broadcasting in the field. 1. Take 50 seeds from the packet. 2. Soak in water for 46 hours Good seeds swell and form gel coat (mucilage). 3. Discard any that dont swell (likely dead). 4. Plant 25 swollen seeds in moist tissue (as

Discover premium-quality chia seeds for cultivation and consumption in 250g, 500g, and 1kg packs. Choose from our selection of both cultivation and food-grade varieties.

Quick Germination Test (5-Minute Check) is must before broadcasting in the field.

1.  Take 50 seeds from the packet.

2.  Soak in water for 4–6 hours → Good seeds swell and form gel coat (mucilage).

3.  Discard any that don’t swell (likely dead).

4.  Plant 25 swollen seeds in moist tissue (as in previous guide).

5.  Check in 5–7 days:

•  >60% sprout → usable for small plots.

•  <40% → not worth sowing at scale.

For outdoor cultivation:

The modern commercial Chia cultivation includes a typical sowing rate of 6 kilograms per hectare (5.4 lb/acre) and row spacing of 0.7–0.8 m (2.3–2.6 ft).

Duration:

The growing cycle of chia seeds will depend on the ecosystem. For example, If they are planted at an altitude of between 8 – 2,200 m, the growth cycle will be 100 – 150 days. If grown in altitudes of 900 – 1500m, then the growth cycle will be 120 -180 days.

Shelf Life:

The general consensus is that chia seeds have a shelf life of 4-5 years if stored in proper conditions. It is important to note that foods that contain chia seeds do not have the same shelf life as the uncooked seeds.

For terrace Gardening:

Prepare your bed of soil in the fall, and scatter seeds lightly over, just barely covering with soil. Water lightly each day until sprouts appear. Once established, your chia plants should self-sow each fall. They're well-loved by pollinators (as many salvia flowers are), but they will also self-pollinate.Whole chia seeds can be soaked and added to your detox water, smoothies, cold soups and yogurt. which are native to Central America, have long been touted as a superfood. They can be made into pudding, blended into smoothies or oatmeal, and even baked into bread! Not only are they versatile, but they're chock full of health.

Let us see why so many people are obsessed with the seeds.

• They're SUPER high in antioxidants.
• They've got an impressive amount of fiber.
• They're a rare source of omega-3 fatty acids. They have a wide range of benefits, from fighting depression to improving sleep, to reducing the risk of heart disease.
• They've got protein!
• Need calcium? Chia's got it!
• chia seeds have more calcium ounce for ounce than most dairy products. If you don't eat dairy, this could be a life-changer. If you DO eat dairy, pair it with yogurt for a healthy dose of the good stuff.

The most favorite Recipes:

Added in Lemonades,  Added to Tea, Chia Seeds in Yogurt, Chia Seeds in Oatmeal, Baked in Cakes, mango smoothie, banana smoothie or an apple smoothie, you can add a tablespoon of chia seeds to make it more filling.

Minimum Order Quantity(MOQ): 1 Kg ( 1000 Grams)

Payment Terms: 

• Shipping is free from 4 Kgs.
• The quotation is valid for only 1 week.

Contacts: 

+919160446777 @VintageFarmers @ManaVelugu

E-Mail:

[email protected]

Other Information:

Manufactured & Marketed by Vintage Farmers under the brand name of "Mana Velugu", Mana Velugu Vintage Farmers, Village Baipalli, Akkupalli Post, Srikakulam District, AP, India - 532219
Best before 6 Months
For Queries/Feedback/Complaints, Contact our Customer Care Executive at Phone: +91 9160446777  | Email: [email protected]