planting walla walla onions from seed Walla Walla Onion Seeds – Heirloom Long-Day Variety for Extra-Sweet, Juicy Yellow Bulbs

planting walla walla onions from seed Walla Walla Onion Seeds – Heirloom Long-Day Variety for Extra-Sweet, Juicy Yellow BulbsGrow one of the sweetest onions available with Walla Walla Onion Seeds from Survival Garden Seeds. As the official state vegetable of Washington, this heirloom long day variety is known for producing exceptionally sweet, crisp, juicy bulbs. Walla Walla thrives in northern climates and can be planted in fall for large, full size bulbs or in early spring for smaller but even sweeter harvests. Washingtons Famous Long Day Onion: Walla Walla onions have

Grow one of the sweetest onions available with Walla Walla Onion Seeds from Survival Garden Seeds. As the official state vegetable of Washington, this heirloom long-day variety is known for producing exceptionally sweet, crisp, juicy bulbs. Walla Walla thrives in northern climates and can be planted in fall for large, full-size bulbs or in early spring for smaller but even sweeter harvests.

Washington’s Famous Long-Day Onion:
Walla Walla onions have long been celebrated in the Pacific Northwest for their mild flavor and dependable performance. This yellow onion develops best under long-day summer conditions, making it an excellent fit for northern growers. Fall planting allows bulbs to overwinter and size up to 5–6 inches, while spring planting yields smaller 3-inch bulbs with heightened sweetness.

Exceptionally Sweet, Crisp Flavor:
Walla Walla onions are prized for their juicy texture and naturally sweet flavor. These golden-brown bulbs are ideal for fresh eating, grilling, sautéing, and any dish where mild onion flavor shines. Their sweetness and crisp bite make them a standout choice for home gardeners who value high culinary quality.

Why Customers Love Walla Walla Onion:

• Famous heirloom with outstanding sweetness
• Yellow, juicy bulbs up to 5–6 inches when fall-planted
• Performs best in northern long-day climates
• Crisp texture ideal for fresh and cooked dishes
• Flexible planting options for size and flavor preferences

How to Grow:
Start seeds indoors 8–10 weeks before your planting date or sow directly outdoors in early spring. In mild northern regions, plant in fall to overwinter for larger bulbs. Choose full sun and loose, well-drained soil for best growth. Keep beds evenly moist, thin seedlings for proper spacing, and maintain weed-free conditions. Harvest when bulbs reach full size and tops begin to fall naturally.

Net Wt. 500MG