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Description
chrysanthemum seed planting Buy White Chrysanthemum Flower Seeds, Premium Quality Organic Seeds Online 100 PcsThis Chrysanthemum seed packet contains 100 seeds. Mums and Asters are fall blooming favorites in the Asteraceae family, an ideal way to add a splash of beautiful colorful blooms to your garden. With numerous variations of hues to choose from, you can enjoy a stunning display of color. Callistephus is a member of the Asteraceae family that includes the chrysanthemum and daisy. On this page there is a mix of mums and asters and it is important to know
This Chrysanthemum seed packet contains 100 seeds. Mums and Asters are fall-blooming favorites in the Asteraceae family, an ideal way to add a splash of beautiful colorful blooms to your garden. With numerous variations of hues to choose from, you can enjoy a stunning display of color.
Callistephus is a member of the Asteraceae family that includes the chrysanthemum and daisy.
On this page there is a mix of mums and asters and it is important to know that all mums are members of the Aster family, but not all asters are mums.
PLANT INFORMATION:
Plant Name: Chrysanthemum
Family: Asteraceaea
Varieties: Chrysanthemums and Asters
Varieties: Chrysanthemums and Asters
Life Cycle: Perennial, Annual
Sowing Rate: 3-4 seeds per plant
Hardy to USDA zones 3–9
Full-bloom Period: Late summer to frost
Full-bloom Period: Late summer to frost
Deer Resistant: No
HOW TO PLANT CHRYSANTHEMUMS FROM SEEDS
Chrysanthemum may be grown from seed sown early indoors and transplanted outside after frost, or sown directly in the garden in summer, or grown from potted plants.
Chrysanthemum seeds need up to 16 weeks to flower when grown from seed.
SOWING SEED INDOORS
- Sow chrysanthemum seeds indoors 2 months before the last spring frost date, using a seed starting kit.
- Cover the seeds lightly with 1/8 inch of seed starting mix.
- Keep the soil moist at 70-75 degrees F.
- Seedlings emerge in 10-21 days.
- As soon as seedlings emerge, provide plenty of light on a sunny windowsill or grow seedlings 3-4 inches beneath fluorescent plant lights turned on 16 hours per day, off for 8 hours at night. Raise the lights as the plants grow taller. Incandescent bulbs will not work for this process because they will get too hot. Most plants require a dark period to grow, do not leave lights on for 24 hours.
- Seedlings do not need much fertilizer, feed when they are 3-4 weeks old using a starter solution (half strength of a complete indoor houseplant food) according to manufacturer’s directions.
- If you are growing in small cells, you may need to transplant the seedlings to 3 or 4 inch pots when seedlings have at least 2 pairs of true leaves before transplanting to the garden so they have enough room to develop strong roots.
- Before planting in the garden, seedling plants need to be “hardened off”. Accustom young plants to outdoor conditions by moving them to a sheltered place outside for a week. Be sure to protect them from wind and hot sun at first. If frost threatens at night, cover or bring containers indoors, then take them out again in the morning. This hardening off process toughens the plant’s cell structure and reduces transplant shock and scalding.
SOWING DIRECTLY IN THE GARDEN:
- Direct sow after all danger of frost.
- Remove weeds and work organic matter into the top 6-8 inches of soil; then level and smooth.
- Sow seeds evenly and cover with 1/8 inches of fine soil.
- Firm the soil lightly and keep it evenly moist.
- Seedlings will emerge in 10-21 days.
PLANTING IN THE GARDEN:
- Select a location in full sun with good rich, moist organic soil.
- Prepare the bed by turning the soil under to a depth of 6-12, inches, removing any debris, and lightly raking as level as possible.
- The addition of organic matter (leaf mold, compost, well-rotted manure) benefits all gardens and is essential in recently constructed neighborhoods.
- Plant on a cloudy day or in late afternoon to reduce transplant shock.
- Dig a hole for each plant large enough to amply accommodate the root ball.
- Remove from the pot the plant and gently loosen the root ball with your hands to encourage good root growth.
- Place the top of the root ball even with the level of the surrounding soil. Fill with soil to the top of the root ball. Press soil down firmly with your hand.
- Use the plant tag as a location marker.
- Thoroughly water and apply a light mulch layer on top of the soil (1-2 inches) to conserve water and reduce weeds.
HOW TO GROW:
- Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their germination.
- Mulches also help retain soil moisture and maintain even soil temperatures. For perennials, an organic mulch of aged bark or shredded leaves lends a natural look to the bed and will improve the soil as it breaks down in time. Always keep mulches off a plant’s stems to prevent possible rot.
- Careful watering is essential in getting perennials off to a good start. Water thoroughly at least once a week to help new roots grow down deep. Soil should be damp at about 1 inch below the soil surface. You can check this by sticking your finger in the soil. Water early in the morning to give all leaves enough time to dry. One inch of rain or watering per week is recommended for most perennial plants. You can check to see if you need to add water by using a rain gauge.
- Until plants become established, some protection from extreme winds and direct, hot sunlight may be necessary. Good air movement is also important.
- After new growth appears, a light fertilizer may be applied. Keep granular fertilizers away from the plant crown and foliage to avoid burn injury. Use low rates of a slow release fertilizer, as higher rates may encourage root rots.
- Chrysanthemums may benefit from being pinched up until the Fourth of July. This should make the plants bushier, and will not prevent blooming as chrysanthemums bloom when the days begin to grow shorter, in the fall.
- “Deadhead”, remove spent flower heads to encourage continuous flowering and prevent seed development.
- Remove and discard foliage after a hard frost in fall.
- In colder regions, apply another layer of mulch (1-2 inches) after the ground freezes in the fall. Evergreen boughs (from Christmas trees) provide additional protection. Remove this mulch in the spring.
- Divide perennials when plants become overcrowded, bloom size begins to diminish or plants lose their vigor. Divide chrysanthemums in spring, just as they begin to grow. Dig clumps from the ground and with a sharp knife or spade, cut into good sized divisions, each with several growing eyes and plenty of roots. Remove any dead or unhealthy plant parts and cut back stems. Replant one division where the plant was originally and plant the extra divisions elsewhere in your garden or give them away to gardening friends. Plant the divisions immediately, or as soon as possible, and water well.
- Chrysanthemums may also be propagated from cuttings taken in spring.
GROWING TIPS:
- Many gardeners do not cut back perennial flower seed heads in the fall, but wait until early spring before the new foliage appears. This provides food for wildlife over the winter.
- Chrysanthemums make great long lasting, fragrant cut flowers.
Package includes: Chrysanthemum 100 Seeds of your choice.
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4.3 ★★★★★
Based on 1026 reviews
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Product Reviews
★★★★★ 5
Perfect Gift for Coffee-Loving (or Hot Cocoa) People
If you're looking for a solid gift for your significant other and don't quite know the difference between a milk frother and a milk steamer yet (like me three days before), this is the one to get because it does both!
My girlfriend is a wonderful barista and had been wanting a milk steamer for a while. A lot of options out there are incredibly expensive and difficult to wash, but this one was a fantastic price for such a great appliance.
Here are some of the specs:
For power, blending power is amazing, but just note that it froths a lot, like a lot. You'll get about a 3:1 froth-to-milk ratio at the max setting, and a 1:1 ratio at even at the lowest setting.
For temperature, steamer gets the milk perfectly warm and hot for whatever you feel like, whether lattes or hot chocolate.
For cleaning, some reviewers also mentioned having trouble cleaning the small hole at the bottom of the frothing whisk. But other than that, the frothing whisk is actually magnetic. You can just pop it off and attach it to the side of the cup while washing, which is super convenient.
Overall, if you are missing a milk steamer in your kitchen setup to heat up milk properly or need a gift for a coffee enthusiastic friend or significant other, this is definitely worth the money!
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Reviewed in the United States on June 5, 2026
★★★★★ 5
Works great and easy to use
Color: Black
I feel like I’ve finally found a decent milk frother! I’ve gone through (or returned) several models over the last few years, but this one has a different design and hasn’t frustrated me like the others.
It has plenty of power to froth milk, foam quality is good, heating is good. I checked the temperature a few times, since a few reviews were critical of that, and it was within a degree or two of what I’d set, so I’d say it’s good!
I appreciate that it remembers the last settings so most days are a 1-click operation. But even changing the settings is easy - easier than others I’ve used while having more options.
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Reviewed in the United States on April 26, 2026
★★★★★ 5
Best addition to our coffee bar
Color: Black
BEST milk frother we've owned. It is on the larger size but worth it. I love that there are multiple temperature settings. It is easy to use and figure out. The frother spins inside of the stainless steel cup and is magnetically attached inside so it does not come off easily. We use agave for sweetener and being able to throw the cup into the dishwasher to clean off residue has been the biggest plus of this frother. Highly recommend. Worth the cost.
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Reviewed in the United States on June 4, 2026
★★★★★ 5
Cute, functional, works great!
I LOVE this thing!! It froths the half and half for my coffee and cream for my tea so beautifully. It's fast, and easy to use and clean. Really adds to my morning routine to be able to choose a temperature and froth level to my coffee creamer. The color is so pretty and both it and the style fit right in with my kitchen decor. I've been using it for several months and haven't had any issues to far. Great item! I was afraid it would just be more clutter and gadgets I didn't need taking up counter space, but it fits right in next to my coffee maker, and I truly do use it every morning. It makes my coffee even more enjoyable, believe it or not. Love it!!
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Reviewed in the United States on April 10, 2026
★★★★★ 4
Solid purchase
Color: White, Color: White
I have used it often, basically daily. I love how it has a magnet stirrer and therefore is quiet. I like the stainless steel aspect. It does heat up well. It can store two regular mugs of beverage or maybe 3-4 mugs of froth. It is lightweight but doesn’t feel cheaply made- good enough quality. The froth is great- I have no complaints. I had to learn the hard way that non-homogenized milk gets grainy- weird and icky.
I wish it was a little more frothy on the matcha side of things but I still use it.
Also, I wish for things like hot chocolate that it got hotter. It goes to 160 on the machine but it doesn’t feel that hot when you drink it. I haven’t measured the temperature of the drink yet but it isn’t hot hot.
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Reviewed in the United States on January 2, 2026