7 pot douglah plant Pepper Seeds

7 pot douglah plant Pepper SeedsBring extreme heat and bold flavor to your garden with Trinidad 7 Pot Douglah Pepper (Capsicum chinense), an heirloom variety known for its dark brown, extremely hot fruits. Ideal for home gardens and warm climates, this Non GMO pepper is perfect for making hot sauces, salsas, pickling, and cooking. High yielding and easy to grow, suitable for both beginner and experienced gardeners who enjoy ultra spicy peppers. Features: Extremely Hot Fruits: Dark

Bring extreme heat and bold flavor to your garden with Trinidad 7 Pot Douglah Pepper (Capsicum chinense), an heirloom variety known for its dark brown, extremely hot fruits. Ideal for home gardens and warm climates, this Non-GMO pepper is perfect for making hot sauces, salsas, pickling, and cooking. High-yielding and easy to grow, suitable for both beginner and experienced gardeners who enjoy ultra-spicy peppers.

Features:

1. Extremely Hot Fruits: Dark brown peppers ideal for sauces, salsas, and cooking.
2. High Yield: Produces abundant peppers throughout the growing season.
3. Heirloom & Non-GMO: Naturally cultivated for authentic heat and flavor.
4. Versatile Planting: Suitable for home gardens and warm climate growing.
5. Easy to Grow: Minimal maintenance required for home gardeners.
6. Nutrient-Rich: Packed with vitamins A and C, antioxidants, and intense flavor.

Specifications:

1. Common Name (US): Pepper
2. Scientific Name: Capsicum chinense
3. Variety: Trinidad 7 Pot Douglah
4. Seed Type: Heirloom, Non-GMO
5. Fruit Color: Dark Brown
6. Fruit Shape: Small, lantern-shaped
7. Plant Type: Perennial in tropical climates (grown as annual in temperate zones)
8. Height: 24–36 inches (60–90 cm)
9. Spread: 18–24 inches (45–60 cm)
10. Sun Exposure: Full Sun (6–8 hours/day)
11. Soil Type: Well-drained, fertile soil enriched with organic matter
12. Watering: Moderate; keep soil consistently moist
13. USDA Zones: 9–11 (grow as annual in cooler zones)
14. Sowing Season: Early Spring indoors; transplant after frost
15. Germination Time: 14–21 days at 70–85°F (21–29°C)
16. Planting Depth: 1/4 inch (0.5 cm)
17. Spacing Between Plants: 18–24 inches (45–60 cm)
18. Maturity: 90–100 days from transplanting
19. Maintenance: Stake if necessary; prune lightly to encourage branching

Planting Guide:

1. Start seeds indoors 8–10 weeks before the last frost.
2. Sow seeds 1/4 inch deep in moist, well-draining soil.
3. Keep seedlings warm (70–85°F / 21–29°C) with bright light.
4. Transplant outdoors after frost or in warm climates, spacing 18–24 inches apart.
5. Provide full sun and fertile soil; water consistently.
6. Harvest peppers when fully dark brown for maximum heat and flavor.