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Description
garden mum seeds for sale Chrysanthemum Seeds 100 PCS - RedThis Chrysanthemum seed packet contains 100 seeds. Mums and Asters are fall blooming favorites in the Asteraceae family, an ideal way to add a splash of beautiful colorful blooms to your garden. With numerous variations of hues to choose from, you can enjoy a stunning display of color. Callistephus is a member of the Asteraceae family that includes the chrysanthemum and daisy. On this page there is a mix of mums and asters and it is important to know
This Chrysanthemum seed packet contains 100 seeds. Mums and Asters are fall-blooming favorites in the Asteraceae family, an ideal way to add a splash of beautiful colorful blooms to your garden. With numerous variations of hues to choose from, you can enjoy a stunning display of color.
Callistephus is a member of the Asteraceae family that includes the chrysanthemum and daisy.
On this page there is a mix of mums and asters and it is important to know that all mums are members of the Aster family, but not all asters are mums.
PLANT INFORMATION:
Plant Name: Chrysanthemum
Family: Asteraceaea
Varieties: Chrysanthemums and Asters
Varieties: Chrysanthemums and Asters
Life Cycle: Perennial, Annual
Sowing Rate: 3-4 seeds per plant
Hardy to USDA zones 3–9
Full-bloom Period: Late summer to frost
Full-bloom Period: Late summer to frost
Deer Resistant: No
HOW TO PLANT CHRYSANTHEMUMS FROM SEEDS
Chrysanthemum may be grown from seed sown early indoors and transplanted outside after frost, or sown directly in the garden in summer, or grown from potted plants.
Chrysanthemum seeds need up to 16 weeks to flower when grown from seed.
SOWING SEED INDOORS
- Sow chrysanthemum seeds indoors 2 months before the last spring frost date, using a seed starting kit.
- Cover the seeds lightly with 1/8 inch of seed starting mix.
- Keep the soil moist at 70-75 degrees F.
- Seedlings emerge in 10-21 days.
- As soon as seedlings emerge, provide plenty of light on a sunny windowsill or grow seedlings 3-4 inches beneath fluorescent plant lights turned on 16 hours per day, off for 8 hours at night. Raise the lights as the plants grow taller. Incandescent bulbs will not work for this process because they will get too hot. Most plants require a dark period to grow, do not leave lights on for 24 hours.
- Seedlings do not need much fertilizer, feed when they are 3-4 weeks old using a starter solution (half strength of a complete indoor houseplant food) according to manufacturer’s directions.
- If you are growing in small cells, you may need to transplant the seedlings to 3 or 4 inch pots when seedlings have at least 2 pairs of true leaves before transplanting to the garden so they have enough room to develop strong roots.
- Before planting in the garden, seedling plants need to be “hardened off”. Accustom young plants to outdoor conditions by moving them to a sheltered place outside for a week. Be sure to protect them from wind and hot sun at first. If frost threatens at night, cover or bring containers indoors, then take them out again in the morning. This hardening off process toughens the plant’s cell structure and reduces transplant shock and scalding.
SOWING DIRECTLY IN THE GARDEN:
- Direct sow after all danger of frost.
- Remove weeds and work organic matter into the top 6-8 inches of soil; then level and smooth.
- Sow seeds evenly and cover with 1/8 inches of fine soil.
- Firm the soil lightly and keep it evenly moist.
- Seedlings will emerge in 10-21 days.
PLANTING IN THE GARDEN:
- Select a location in full sun with good rich, moist organic soil.
- Prepare the bed by turning the soil under to a depth of 6-12, inches, removing any debris, and lightly raking as level as possible.
- The addition of organic matter (leaf mold, compost, well-rotted manure) benefits all gardens and is essential in recently constructed neighborhoods.
- Plant on a cloudy day or in late afternoon to reduce transplant shock.
- Dig a hole for each plant large enough to amply accommodate the root ball.
- Remove from the pot the plant and gently loosen the root ball with your hands to encourage good root growth.
- Place the top of the root ball even with the level of the surrounding soil. Fill with soil to the top of the root ball. Press soil down firmly with your hand.
- Use the plant tag as a location marker.
- Thoroughly water and apply a light mulch layer on top of the soil (1-2 inches) to conserve water and reduce weeds.
HOW TO GROW:
- Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their germination.
- Mulches also help retain soil moisture and maintain even soil temperatures. For perennials, an organic mulch of aged bark or shredded leaves lends a natural look to the bed and will improve the soil as it breaks down in time. Always keep mulches off a plant’s stems to prevent possible rot.
- Careful watering is essential in getting perennials off to a good start. Water thoroughly at least once a week to help new roots grow down deep. Soil should be damp at about 1 inch below the soil surface. You can check this by sticking your finger in the soil. Water early in the morning to give all leaves enough time to dry. One inch of rain or watering per week is recommended for most perennial plants. You can check to see if you need to add water by using a rain gauge.
- Until plants become established, some protection from extreme winds and direct, hot sunlight may be necessary. Good air movement is also important.
- After new growth appears, a light fertilizer may be applied. Keep granular fertilizers away from the plant crown and foliage to avoid burn injury. Use low rates of a slow release fertilizer, as higher rates may encourage root rots.
- Chrysanthemums may benefit from being pinched up until the Fourth of July. This should make the plants bushier, and will not prevent blooming as chrysanthemums bloom when the days begin to grow shorter, in the fall.
- “Deadhead”, remove spent flower heads to encourage continuous flowering and prevent seed development.
- Remove and discard foliage after a hard frost in fall.
- In colder regions, apply another layer of mulch (1-2 inches) after the ground freezes in the fall. Evergreen boughs (from Christmas trees) provide additional protection. Remove this mulch in the spring.
- Divide perennials when plants become overcrowded, bloom size begins to diminish or plants lose their vigor. Divide chrysanthemums in spring, just as they begin to grow. Dig clumps from the ground and with a sharp knife or spade, cut into good sized divisions, each with several growing eyes and plenty of roots. Remove any dead or unhealthy plant parts and cut back stems. Replant one division where the plant was originally and plant the extra divisions elsewhere in your garden or give them away to gardening friends. Plant the divisions immediately, or as soon as possible, and water well.
- Chrysanthemums may also be propagated from cuttings taken in spring.
GROWING TIPS:
- Many gardeners do not cut back perennial flower seed heads in the fall, but wait until early spring before the new foliage appears. This provides food for wildlife over the winter.
- Chrysanthemums make great long lasting, fragrant cut flowers.
Package includes: Chrysanthemum 100 Seeds of your choice.
SHIPPING INFORMATION
Processing time 2-5 business days.
Estimated delivery time 3-9 days (depending on your location).
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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4.2 ★★★★★
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Product Reviews
★★★★★ 5
Best Mid Priced Scale on the Market!
Color: Black, Color: Black
Hand down the best prices scale for the price. Excellent ability to precisely dial in pour overs. I’ve been waiting a long time for a scale like this to hit this price point.
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Reviewed in the United States on May 16, 2026
★★★★★ 5
Good
Color: Black
This food scale is accurate, easy to use, and very helpful for cooking and baking.
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Reviewed in the United States on May 13, 2026
★★★★★ 5
Simply delightful espresso machine
Color: A-Silver, Style: Button
I am not one to write reviews very often, and I am not a coffee snob obsessing over everything to do with the perfect espresso shot. I do have lots to say about this machine though.
My previous Mr Coffee Cafe Barista machine died after many years and I wanted something that would allow me to steam my own milk instead of it being done for me. I also didn’t want to spend more than $150 either as my circumstances are not great right now… Anyway, after reading many reviews on similar machines, I settled on this beaut. I am more than happy with my purchase!
The machine is small and takes up half the space my old machine did, which earns high spousal approval. The all stainless steel body looks good and durable and wipes down easily. It looks good on the countertop. It heats up fast for a thermoblock design, and while the water capacity in the tank isn’t the greatest, a full tank is enough to pull two espresso shots, steam two jugs of milk, plus allows for preheating the group head and portafilter and flushing everything afterwards.
The machine pulls a pretty decent shot with pre-ground espresso and leaves a hard puck after extraction, something I always had issues with on my old machine which would always leave a soupy mess. I do weigh my dose (13 grams), use a WDT needle tool, distributor, tamper and puck screen. While I do not have control over everything, you can set the volume of water dispensed for each of the buttons on the panel. The single shot button is set at 30 milliliters. I can’t get a full 15 grams into the portafilter for a true 1:2 ratio but it’s close enough.
The milk frother is fast and steams the milk in about a minute and actually produces some good results. The wand seems durable and the rubber grip is well placed so you don’t scald your fingers. This does a great job for frothy cappuccinos or silky lattes. The pump is not loud either which is good for a machine at this price point.
Please follow the instructions to prep the machine when you first set it up. Run a few shots through the machine before you start using it to remove any trace particles in the water lines and pump. And plastic smell from the water tank will be removed by doing this.
For a basic espresso machine, this is a good buy. It seems to be well made, and it suits my present financial circumstances. Sure, I wouldn’t mind a more mainstream brand and probably a better quality machine, but for the money, don’t hesitate in buying this machine. I got mine for $129 in early 2025 and I’ve seen this at $99 before over the holidays. It’s a simply delightful espresso machine that I’m glad to have.
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Reviewed in the United States on January 18, 2025
★★★★★ 5
Excellent machine
Color: A-Silver, Style: Button
Been using this machine every day for over 3 months. It works great and makes a fantastic cup of espresso. Some observations:
- Use with a conical grinder. Small changes to the size of the grind makes a significant change to the pressure that can be generated (smaller grind = higher pressure). This results in significant changes to the flavor of the espresso.
- The screen cups have a small notch/bump in them to keep them from falling out of the handle when dumping the grinds. They can only be inserted/removed from the handle in one way. I replaced them with ones without the notch (my preference).
- If you allow it to run out of water while running, you have to release the internal pressure by opening the steamer wand valve (put a cup under the wand). The machine is not broken - don't panic.
- The pour volume for a single and double can be adjusted (read the manual) but the minimum pour size is a little large in my opinion. The pour can be stopped manually but you have to be monitoring the pour to turn it off.
- There is some vibration in some conditions that can cause the cup to wander during the pour. So it is best to keep an eye on the pour in any case (see comment above)
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Reviewed in the United States on April 3, 2026
★★★★★ 5
Cheaper than Breville Bambino and probably better
Color: A-Silver, Style: Button
I have a Breville Bambino but bought this for my parent’s house as I was hosting a party there for a week. In comparison to the Bambino, this Casabrew produces more espresso for a double with more foam with less grounds (15g for Casabrew vs 18g for Bambino). Although I had to use the hot water function repeatedly to decrease the temperature and prevent over heating, I was able to use the milk frother function for 7 drinks in a row without any issue. The machine takes up more room vertically and the materials seem more solid than the Breville and at a lower price. I am very happy with this product and would’ve been happy with it over the Breville had I known how good it was. It was easy to set up, brew time was quick, temperature good without having to warm up the machine like it suggested. No leakage at all. Excellent product.
PS. If noise level is important to you, the Breville is less noisy.
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Reviewed in the United States on March 22, 2026