SKU: 17522538003
ficus microcarpa ginseng bonsai tree

ficus microcarpa ginseng bonsai tree Ficus Ginseng Bonsai S Type House Plant – Plants For All Seasons

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Description

ficus microcarpa ginseng bonsai tree Ficus Ginseng Bonsai S Type House Plant – Plants For All SeasonsFicus microcarpa Ginseng (S Type) is a striking and sculptural indoor bonsai tree, admired for its curved S shaped trunk, glossy green canopy, and strong architectural form. A tropical evergreen native to Southeast Asia, India, and Malaysia, this variety has become a favourite among bonsai enthusiasts and interior stylists for its balance of natural artistry and effortless care. The plants thick, bulbous trunk known as the ginseng root is a defining

Ficus microcarpa ‘Ginseng’ (S-Type) is a striking and sculptural indoor bonsai tree, admired for its curved S-shaped trunk, glossy green canopy, and strong architectural form. A tropical evergreen native to Southeast Asia, India, and Malaysia, this variety has become a favourite among bonsai enthusiasts and interior stylists for its balance of natural artistry and effortless care.

The plant’s thick, bulbous trunk — known as the ginseng root — is a defining feature, symbolising strength, stability, and endurance. The S-Type bonsai form enhances this aesthetic by introducing a graceful serpentine curve to the main trunk, creating a sense of flow and movement. Above the sturdy base, a dense canopy of oval, glossy green leaves forms a lush crown that contrasts beautifully with the rugged, textured trunk below.

Perfectly proportioned and full of character, Ficus ‘Ginseng’ (S-Type) represents harmony between nature and design — a living sculpture that embodies calm, balance, and refined elegance.


Ficus microcarpa ‘Ginseng’ (S-Type Bonsai) – Care Guide

Light

Thrives in bright, indirect light, though it can tolerate moderate light conditions. For the healthiest growth and compact canopy, provide several hours of filtered sunlight each day. Avoid prolonged exposure to harsh direct sun, which can scorch the leaves, or deep shade, which may lead to sparse foliage.

Watering

Keep the soil lightly moist but not waterlogged. Water thoroughly when the top 2–3 cm of soil feels dry to the touch, allowing excess water to drain freely. Avoid letting the roots sit in standing water. In winter, reduce watering frequency but never allow the soil to dry completely, as this may cause leaf drop.

Temperature and Humidity

  • Temperature: Prefers warmth between 20–28 °C; avoid exposure below 15 °C and protect from cold draughts.

  • Humidity: Enjoys moderate humidity (40–70%). Mist occasionally or place near a humidifier if the air is very dry, especially in centrally heated environments.

Soil and Potting

Use a well-draining bonsai soil mix, typically composed of akadama, pumice, lava rock, or coarse sand. This ensures good aeration and prevents root rot. Repot every 2–3 years in early spring to refresh the soil and prune the roots as needed to maintain the plant’s compact shape.

Feeding

Feed every 4–6 weeks from spring through early autumn with a balanced bonsai fertiliser or a diluted, all-purpose plant food. During the cooler months, reduce feeding frequency as the plant’s growth slows. Consistent feeding supports strong roots and a healthy canopy.

Pruning and Maintenance

Regular pruning helps maintain the desired shape and proportion. Trim new shoots after 6–8 leaves have formed, cutting back to 2–4 leaves to encourage branching and canopy density. Always use sterilised tools. Wipe leaves gently with a damp cloth to remove dust and highlight their glossy texture.

Growth and Maturity

A slow to moderate grower, Ficus ‘Ginseng’ (S-Type) typically reaches 40–60 cm in height when maintained as a bonsai. With proper care, it can live for decades, developing an increasingly intricate trunk and refined branch structure. Mature specimens exude an ancient, timeless character that makes them focal pieces in both contemporary and traditional interiors.

Common Issues

  • Yellow leaves: Overwatering or sudden environmental change.

  • Leaf drop: Low humidity, cold drafts, or inconsistent watering.

  • Dull leaves: Insufficient light or lack of feeding.

  • Pests: Occasionally scale or mealybugs; remove manually and treat with neem oil or insecticidal soap if needed.


Background and Benefits

Ficus microcarpa originates from tropical regions of Asia, where it grows as a large canopy tree. In bonsai form, it symbolises strength, wisdom, and endurance, often associated with stability and peace in Eastern philosophy. The ‘Ginseng’ name refers to the thickened roots and base that resemble the shape of ginseng roots, while the S-Type training adds a fluid, artistic curve to the trunk.

Beyond its aesthetic appeal, this species is also an excellent air-purifying plant, filtering indoor toxins while enriching air quality. Resilient and forgiving, it’s ideal for bonsai beginners and seasoned enthusiasts alike, blending natural tranquillity with a sculptural, contemporary style.


Quick Care Summary

Light: Bright, indirect light; tolerates moderate light
Water: Keep soil lightly moist; allow top 2–3 cm to dry between watering
Temperature: 20–28 °C; avoid below 15 °C
Humidity: Moderate (40–70%)
Soil: Well-draining bonsai mix – akadama, pumice, lava rock
Feed: Every 4–6 weeks in spring/summer
Growth: Compact bonsai form, 40–60 cm; thick S-shaped trunk with dense, glossy green canopy

⚠️ Toxicity note: Contains latex sap that may irritate skin and is toxic if ingested. Keep away from pets and children.


Styling Tip

Display Ficus microcarpa ‘Ginseng’ (S-Type) in a shallow ceramic bonsai pot to accentuate its sculptural form and curved trunk. Place it on a wooden stand or minimalist tray to highlight its balance of texture and structure. It pairs beautifully with smooth stones, moss, or small companion plants like Asparagus plumosus or Ficus retusa for a zen-inspired aesthetic. Ideal for bright living rooms, offices, or meditation spaces, this living sculpture adds calm, focus, and refined artistry to your surroundings.

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    F.A.B
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    Very good cold brewer.
    This cold brew coffee maker is great. I was a little skeptical about it when I was shopping for one. But for such an inexpensive price and Amazon's great return policy, I would try it out. Well I'm glad I did! Even before it got to me, the seller sent me an email with some suggestions on how to cold brew and a pdf attachment with some nice recipes. I also bought a can of Cafe Du monde coffee to use with it. When it arrived, I went right in. I unboxed the brewer, and was really impressed with the quality of it. Very well made. The filter is strong and the removable rubber bottom of the carafe is a really good idea to make it non-slip. I like my coffee strong, so I filled the filter with coffee to the top. Especially if you are going to add ice later to your drink, make it strong. When your filter is halfway filled with coffee, fill the carafe with water halfway as well. Mix the coffee in the filter a little bit. Then fill the filter to the top with coffee and then fill with water. Give it another couple stirs and place in the fridge. When carrying to the fridge make sure to hold the bottom of the carafe. The handle is not as strong when filled with water. Come back the next day and stir some more. Later that day, or even the next day, your coffee is ready to go. I made Vietnamese coffee with mine. I put some sweetened condensed milk on the bottom of my glass ,with a splash of milk or half and half, then ice and cold coffee. AMAZING! Worth the wait. Not bitter, but not overly sweet either. Great taste with the cafe du monde coffee. Go get yourself one of these and enjoy. I am going to try the pumpkin spice one, that is in the recipe book the seller emailed me next. Can't wait!!!
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    Reviewed in the United States on February 25, 2017
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    Los Angeles, US
    ★★★★★ 5
    Game-Changer for Cold Brew Lovers
    This cold brew maker is so affordable and surprisingly amazing. I’ve stopped using my fancy Ninja machine—cold brew from this tastes so much better. It’s super convenient to have a full container ready in the fridge each morning, and it makes enough to last the whole week. Total game-changer!
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    Reviewed in the United States on July 11, 2025
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    KnightinTunisia
    Birmingham, US
    ★★★★★ 5
    Good cold brew maker…
    Style: 1pcs 64oz black
    Very much into cold brew now for several years and wanted to give this type of maker a try. Since I wasn’t sure if I would like it or not, I decided to go with the cheapest one and it was available with same-day delivery to boot! It is a winner! It is simple to use. Just fill the filter about 2/3 of the way full with coarse ground coffee and fill with water. You can let it sit in the refrigerator or on your countertop at room temperature. I think room temperature brews a little bit quicker. A very big plus is the metal mesh filter. It cleans and rinses off very easily. The lid and jar seem to be of excellent quality. I purchased the 64 ounce because I love my cold brew, but it is a little bit bulky and heavy for us senior citizens.
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    Reviewed in the United States on May 20, 2026
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    Boise, US
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    Perfect Cold Brew Coffee
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    Works like a charm. The mesh filter actually prevents grounds from collecting in the coffee and is easy to clean. Don’t use fine, ground coffee but slightly grounded beans for a robust flavor. You can’t beat the price of this simple, uncomplicated brewer.
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    Reviewed in the United States on June 3, 2026
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    Carrol Cofer
    Chelsea, US
    ★★★★★ 5
    SO easy & saving me $$
    Style: 1pcs 64oz black
    This is a great cold brew coffer maker. Basic design which makes it so easy to use. I add 1/2 cup of quality ground coffee & just set it in the fridge for 48 hours. It's delicious, convenient & affordable. Saves me quite a bit of money on this type of drink from a coffee shop. It was referred to me & I refer it to others. Treat yourself!
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