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lambert golden harvest seed planter manual

lambert golden harvest seed planter manual International 56 Planter (Four-Row) Operator's Manual

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Description

lambert golden harvest seed planter manual International 56 Planter (Four-Row) Operator's ManualInternational 56 Planter (Four Row) Operator's Manual This is the Operator's Manual for the International Harvester 56 four row planter, covering setup, seed plate selection, planting depth adjustment, fertilizer unit operation, marker adjustment, optional equipment, lubrication, and specifications across 60 pages. This is the original factory document IH issued to 56 planter owners and is available as an instant digital download. About the

International 56 Planter (Four-Row) Operator's Manual

This is the Operator's Manual for the International Harvester 56 four-row planter, covering setup, seed plate selection, planting depth adjustment, fertilizer unit operation, marker adjustment, optional equipment, lubrication, and specifications across 60 pages. This is the original factory document IH issued to 56 planter owners and is available as an instant digital download.

About the International Harvester 56 Planter

The International Harvester 56 was a toolbar-mounted unit planter produced through the 1960s and into the 1970s, designed for 4-row corn and grain sorghum planting in the standard row spacings of that era. It used a rotary valve metering system — a distinct IH design in which a rotating valve controlled seed flow from the hopper into the seed tube, timed to coordinate with hill spacing in hill-drop planting mode. The 56 also supported drill planting mode for crops like soybeans where continuous rather than spaced seed drop was required. Seed plate selection was critical on IH planters of this era: the 56 used interchangeable plates and filler rings that had to be matched to seed size and shape for each crop — the seed plate and distribution tables in this manual are the primary reference for getting those settings correct. The 56 was widely used across the Corn Belt and Great Plains on Farmall and IH utility tractors, and the fertilizer unit attachment was commonly fitted to apply starter fertilizer in-furrow or to the side at planting. Many 56 planters remain in service on small acreage operations today, and the manual is particularly valuable for restorers and operators who acquired the planter without documentation.

What This Manual Covers

This 60-page manual covers the IH 56 from basic adjustments through full attachment setup, with separate coverage for both hill-drop and drill planting configurations. Key sections include:

  • Adjusting & Operating — beet, corn, grain sorghum, soybean, and drilling applications; seed plates and distribution tables; hill-drop planter equipment and settings; planting depth, row widths, and spacing; fertilizer unit operation and settings; marker operation and adjustment; transporting and leveling the planter
  • Lubrication — lubrication points and service intervals
  • Setting Up — initial setup and configuration procedures
  • Special Equipment — double disk openers and fertilizer openers; depth bands, gauge shoes, and press wheels; rubber press wheel tires and scrapers; seed firming wheels and safety equipment; rotary hoe strip tillage attachment; spring tooth tillage attachment
  • Specifications — factory-specification settings and reference data

Why This Manual Matters

  • Seed plate and distribution table reference: Selecting the correct seed plate and filler ring combination for each crop and seed size is the foundational setup task on the IH 56 — the factory distribution tables in this manual are the authoritative reference for matching plate to seed and dialing in target populations
  • Rotary valve metering system documentation: The IH rotary valve metering mechanism operates differently from John Deere cell-type or Ford seed disc systems, and the setup and timing procedures specific to IH's design are documented here — information that generic planter resources won't cover
  • Hill-drop and drill planting configurations: Both planting modes require different equipment setups, and the manual documents each separately — including the specific plate, hopper, and timing changes required when switching between hill-drop corn planting and drill soybean planting
  • Fertilizer unit setup and calibration: Starter fertilizer placement at planting was common practice on Corn Belt operations running IH 56 planters, and the fertilizer unit operation and adjustment procedures are fully documented here
  • Tillage attachment documentation: The rotary hoe strip tillage and spring tooth tillage attachments are covered — options for operators running the 56 in minimum-tillage or strip-till configurations that weren't the norm when this manual was written but became common as these planters aged
  • Original factory content: This is the manual IH issued to 56 planter owners, carrying manual code 1 083 157 R2 (Rev. 3)

Manual Code: 1 083 157 R2 (Rev. 3)

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Firebabe
Phoenix, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
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Amazon Customer
Birmingham, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
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Gwen Jones
Bozeman, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Serhii
Houston, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Carnegie, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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