SKU: 18450708117
seeds for balcony garden

seeds for balcony garden Organic Mediterranean Balcony Harvest – Autumn Kitchen Garden Seeds – Fontana Seeds

Sale price$26.22 Regular price$29.13
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Ships within 48 hours · Estimated delivery Sep 26 - Oct 1

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Description

seeds for balcony garden Organic Mediterranean Balcony Harvest – Autumn Kitchen Garden Seeds – Fontana SeedsBring fresh flavour and colour to your balcony through the cooler Mediterranean growing season with the Mediterranean Balcony Harvest Autumn Kitchen Garden collection. Specially selected for planting from late September through November, this easy growing mix thrives in mild autumn and winter conditions, producing continuous harvests of leafy greens, herbs, roots, and sweet early peas in pots, raised beds, and compact urban gardens. Each collection

Bring fresh flavour and colour to your balcony through the cooler Mediterranean growing season with the Mediterranean Balcony Harvest – Autumn Kitchen Garden collection. Specially selected for planting from late September through November, this easy-growing mix thrives in mild autumn and winter conditions, producing continuous harvests of leafy greens, herbs, roots, and sweet early peas in pots, raised beds, and compact urban gardens.

Each collection includes 10 carefully chosen, all-organic seasonal varieties ideal for container growing and small-space harvests:

  • ‘Red Curly Kale’
  • ‘Nero di Toscana’ Kale
  • ‘Spinach Renegade’
  • ‘Chard Fireworks’
  • ‘Rocket Esmee’
  • ‘Radish Cherry Belle’
  • ‘Welsh Onion Ishikura’
  • ‘Parsley Italian Giant’
  • Coriander
  • ‘Pea First Early May’

Expect crisp salads, fragrant herbs, nutrient-rich greens, and quick-growing crops throughout autumn and winter. These varieties are selected for productivity, flavour, and resilience in Mediterranean climates, making them suitable for both beginner and experienced gardeners.

Perfect for sunny balconies, terraces, patios, and small kitchen gardens.

Planting season: Late September – November
Suitable for: Pots, containers, raised beds & balcony gardens
Climate: Mediterranean / mild winter regions
Pack size: 10 varieties

Shipping Notes
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Exchange/Return Notes
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SKU: 18450708117

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Joy 1996
Chelsea, US
★★★★★ 5
Priceless !!
Format: Paperback
Beautiful and well detail keepsake. If you haven't visit the museum, then you would want to purchase this historical book. It is loaded with pictures and history of every item on display.
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Reviewed in the United States on April 24, 2017
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Harriet Rice
Carnegie, US
★★★★★ 4
GREAT PICS.
Format: Paperback
VERY INFORMATIVE...GREAT PICS..HOPE TO GO ONE DAY..
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Reviewed in the United States on February 23, 2018
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nita
Battle Creek, US
★★★★★ 5
This was an excellent book which gave me a brief review of the ...
Format: Paperback
This was an excellent book which gave me a brief review of the history of the African American struggles for freedom and justice. I enjoyed the photos of the artifacts that are in this Awesome Museum. I gained a great insight of what was to be expected when I did visited the museum this past week.
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Reviewed in the United States on September 1, 2017
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Christopher Bell
Fort Morgan, US
★★★★★ 5
Essential reading for PowerPoint presenters.
Format: Paperback, Format: Paperback
Cliff shows details how to improve our PowerPoint presentations. He gives concrete and simple steps to transform a message into a targeted presentation. All of us have suffered from presenters who went over their allotted time because they had vital information to give us, yet we still didn't know their main point. Many have seen slide decks burdened with dozens of bullet points. Did the volume of points yield more clarity or did they dull our ability to focus on the message? Probably not. Read Cliff's book. Follow his method and you'll be a more effective presenter.
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Reviewed in the United States on October 17, 2011
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G.L.K.
Phoenix, US
★★★★★ 4
Useful with some scientific corroboration
Format: Paperback
Worth it as a primer to slide content and how it inter-relates to the delivery when giving a presentation. Very slightly laboured, like most TV documentaries nowadays - you feel they could move a bit faster (...yeah we got it the first time).
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Reviewed in the United States on December 9, 2012

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