plant chard seeds Fordhook Giant Swiss Chard Seeds – SurvivalGardenSeeds

plant chard seeds Fordhook Giant Swiss Chard Seeds – SurvivalGardenSeedsGrow abundant, versatile greens with Fordhook Giant Swiss Chard Seeds from Survival Garden Seeds. This classic heirloom variety produces broad, glossy green leaves with thick white stems and a mild, tender flavor that works well in both fresh and cooked dishes. Known for its dependable yields and forgiving nature, Fordhook Giant is a staple crop for home gardeners seeking steady, nutritious harvests from early spring through late fall. Adaptable to a

Grow abundant, versatile greens with Fordhook Giant Swiss Chard Seeds from Survival Garden Seeds. This classic heirloom variety produces broad, glossy green leaves with thick white stems and a mild, tender flavor that works well in both fresh and cooked dishes. Known for its dependable yields and forgiving nature, Fordhook Giant is a staple crop for home gardeners seeking steady, nutritious harvests from early spring through late fall.

Adaptable to a wide range of conditions, Fordhook Giant tolerates light frost and summer heat, making it a practical choice for many climates. The plants reach about 18 inches tall with a broad spread, thriving in raised beds, containers, or traditional garden rows.

Why Grow Fordhook Giant Swiss Chard

• Large, tender leaves with crisp white stems ideal for salads, sautés, steaming, and freezing
• Reliable growth and high productivity from spring through fall
• Cut-and-come-again habit provides continuous fresh greens
• Performs well in cool and warm weather, tolerating mild frost and heat
• Compact enough for containers yet robust enough for high-yield garden beds
• Non-GMO, heirloom, open-pollinated seeds for sustainable gardening

How to Grow
Direct sow outdoors 2–3 weeks before the last frost or start indoors and transplant once the soil is workable. Cover seeds lightly and keep soil evenly moist. Germination typically occurs in 7–14 days at 50–85°F. Fordhook Giant grows best in full sun to partial shade with loamy, well-drained soil. Harvest baby greens early for tender leaves, or allow plants to mature in 55–65 days for large, substantial bunches. Regular cutting encourages steady regrowth throughout the season.

Harvest & Use
Pick young leaves for fresh salads or smoothies. Mature leaves and thick stems hold up well to sautéing, steaming, or preserving. This dependable crop provides a long season of nutritious greens that fit into everyday meals.

Net Wt. 1.5G