SKU: 19292610241
philodendron squamiferum rare

philodendron squamiferum rare Philodendron Squamiferum x Serpens Baby

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Description

philodendron squamiferum rare Philodendron Squamiferum x Serpens BabyPhilodendron squamiferum x serpens Rare Hybrid with Fuzzy Red Petioles Fast EU shipping Grown with love in the EU Pet toxic (handle with care) Summary: This unique Philodendron hybrid combines the deeply lobed leaves of squamiferum with the fuzzy red petioles of serpens, creating an exotic collectors gem in a compact baby size. Why You'll Love It Rare cross with striking red, hairy petioles and elegant lobed leaves Compact baby plant (Pot 6 cm Height

Philodendron squamiferum x serpens – Rare Hybrid with Fuzzy Red Petioles

Fast EU shipping | Grown with love in the EU | Pet-toxic (handle with care)

Summary: This unique Philodendron hybrid combines the deeply lobed leaves of squamiferum with the fuzzy red petioles of serpens, creating an exotic collector’s gem in a compact baby size.

✨ Why You'll Love It

  • Rare cross with striking red, hairy petioles and elegant lobed leaves
  • Compact baby plant (Pot 6 cm | Height ~15 cm) perfect for growing out in your collection
  • Strong climbing habit – ideal for moss poles or totems as it matures
  • Highly sought-after by aroid collectors for its unique parentage traits

🌞 Light & Placement

Thrives in bright, indirect light to promote strong growth and maintain leaf vibrancy. Avoid direct midday sun to protect its delicate foliage.

💧 Water & Humidity

Water when the top 2–3 cm of soil feels dry. Prefers high humidity (60–80%) to thrive – mist regularly or place near a humidifier, especially in heated or air-conditioned European homes.

🪴 Soil & Potting

Plant in a chunky, well-draining aroid mix with perlite and orchid bark. Repot as it outgrows its baby pot to encourage robust root development and faster growth.

🐾 Toxicity & Safety

Toxic to pets and humans if ingested. Keep out of reach of cats, dogs, and small children to avoid irritation or digestive upset.

🌱 Growth & Propagation

Fast-growing climber under optimal conditions. Propagate via stem cuttings in water or moss once mature to expand your rare aroid collection.

📆 Seasonal & Special Care

Fertilise every 4 weeks in spring and summer with a balanced liquid fertiliser. Reduce feeding in autumn and winter. Provide a moss pole early to encourage larger mature leaves as it climbs.

🐛 Common Issues

  • Yellowing leaves: Often due to overwatering or cold drafts.
  • Leggy growth: Insufficient light; move to a brighter location.
  • Pests: Monitor for spider mites and aphids; treat with neem oil or insecticidal soap if needed.

🧬 Botanical Background

This hybrid combines Philodendron squamiferum, known for its fuzzy red petioles and lobed leaves, with Philodendron serpens, famed for even denser petiole hairs. The result is a striking collector’s hybrid treasured for its tactile stems and classic aroid leaf form.

🛒 Ready to transform your home into a jungle paradise?

Add Philodendron squamiferum x serpens to your cart and enjoy fast, secure shipping across Europe and the EU!

Explore more rare finds or read our plant care guides

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SKU: 19292610241

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4.8 ★★★★★
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leslie self
Natrona Heights, US
★★★★★ 5
This is the best medium ship book
Format: Kindle
I love this book because it's not just a bunch of stories. It tells you what and how to do!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 15, 2025
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Customer
Waukegan, US
★★★★★ 4
Concise Book
Format: Paperback
I had read and felt her energy from her other book, Astral Travel for Beginners, and I loved that book! So, I bought this book. This book feels less personalized for me and more general but if you want a quick and concise book on this topic you might like that. I think a book of approximately 100 pages would be more reasonably priced at $7 versus $10 as well.
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Reviewed in the United States on November 19, 2024
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mah jongg lady
Houston, US
★★★★★ 5
Great book!
Format: Paperback
I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
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Reviewed in the United States on March 4, 2025
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Verified Purchase
historybuff87
Draper, US
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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Reviewed in the United States on October 17, 2023
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MRL
Fort Morgan, US
★★★★★ 5
More flavor, more fun
Format: Hardcover, Format: Hardcover
If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 17, 2023

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