SKU: 20813983689
dieffenbachia leaves wrinkling

dieffenbachia leaves wrinkling Dieffenbachia 'Reflector' | Mottled Cane

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Description

dieffenbachia leaves wrinkling Dieffenbachia 'Reflector' | Mottled CaneDieffenbachia seguine 'Reflector' Dark green leaves, lighter speckling and a pale central vein give Dieffenbachia 'Reflector' its contrast rich foliage. Broad blades sit on cane like stems, holding the crown upright above the pot. Young plants form a close foliage mass. With age, the stems thicken, the leaves gain size, and the crown becomes more prominent above the pot. Speckled dark Dieffenbachia foliage Dark green leaves with lighter green

Dieffenbachia seguine 'Reflector'

Dark green leaves, lighter speckling and a pale central vein give Dieffenbachia 'Reflector' its contrast-rich foliage. Broad blades sit on cane-like stems, holding the crown upright above the pot.

Young plants form a close foliage mass. With age, the stems thicken, the leaves gain size, and the crown becomes more prominent above the pot.

Speckled dark Dieffenbachia foliage

  • Dark green leaves with lighter green speckling.
  • Pale central vein running through each broad blade.
  • Upright clumping habit with cane-like stems.
  • Broader crown develops as the plant matures.
  • Node-bearing stems allow renewal pruning and propagation.

Tropical aroid growth

Dieffenbachia seguine is an accepted Araceae species with a range running from the Caribbean into tropical South America. In indoor pots, warm conditions, filtered light and an aerated substrate keep moisture moving through the root ball instead of sitting around the cane base.

Dieffenbachia 'Reflector' has dark, finely speckled leaves with a pale midrib. Regular wiping removes dust from the broad blades and exposes pests along the midrib, petiole joints and leaf undersides.

Dieffenbachia 'Reflector' care

  • Light: Give bright indirect or medium indirect light; hot direct sun can leave tan patches on the broad blades.
  • Water: Rewater after the top few centimetres of substrate begin to dry, then drain the pot each time.
  • Substrate: Use a chunky mix with fine bark, perlite, coco fibre or houseplant compost, and a small mineral fraction.
  • Temperature: Keep at 18–27 °C and protect the roots from draughts or cold floors.
  • Humidity: Moderate humidity reduces dry edging on broad leaves during warm growth.
  • Leaf care: Wipe the leaves with a damp soft cloth while holding each blade from underneath.
  • Feeding: Feed modestly during warm-season leaf production and rinse the substrate with plain water if salts collect.
  • Stem renewal: Remove old lower leaves at the petiole base; tall canes can be cut and rooted as node sections.

Reflector leaf checks

  • Tan dry patches: Direct sun or reflective heat may be reaching the blades; shift the plant into filtered light.
  • Sparse, leaning growth: Increase filtered light and turn the pot so the crown develops evenly.
  • Stem base softness: Check drainage, root firmness and moisture deep in the lower mix.
  • Crisp brown margins: Review watering gaps, warm dry air, salt build-up, and cold contact near the leaves.
  • Sticky residue or fine webbing: Inspect leaf undersides, the pale midrib, and petiole joints for scale, mealybugs, or spider mites.

Reflector pruning safety

Cut Dieffenbachia tissue can affect the mouth or throat and may irritate skin or eyes. During pruning, repotting and leaf removal, use gloves and rinse skin after contact with fresh cuts.

Reflector foliage details

Dieffenbachia belongs to Araceae. This selection shows dark green blades with lime flecking and a pale central vein.

Dieffenbachia 'Reflector' carries dark speckled foliage, a pale central vein and upright cane growth.

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SKU: 20813983689

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★★★★★ 5
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Beautiful assortment for 4 are remarkably nice to use and look at. The shapes are perfect design.
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Reviewed in the United States on May 17, 2026
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Worth The Money !
Been so many years ago I bought new Dinnerware, not sure how long? But very pleased with this set! and the price!! Packaging was great! No broken pieces.
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Reviewed in the United States on March 4, 2026
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John
Houston, US
★★★★★ 5
Great Starter Knife Set With Everything You Need
Size: 9-Piece, Style: Traditional Handle Design
5/5 stars for the Amazon Basics High Carbon Stainless Steel Knife Set. I have been really impressed with this set overall and it has handled pretty much every kitchen task I have thrown at it so far. Right out of the box the knives were insanely sharp and felt much higher quality than I was expecting for the price. One of the biggest pros is the variety of knives included. It comes with basically every knife you would need for normal cooking and kitchen use which makes it a great all-in-one set. The knives also have a really nice weight to them and feel balanced in the hand instead of feeling cheap or flimsy. The grip is nice as well not slippery and while using it I feel like it stays put in my hand. They have held up well with regular use and have been easy to clean after cooking. The high carbon stainless steel has also done a good job resisting rust and staining which is important for a set that gets used often. Another nice addition is the included honing rod which helps maintain the edge and keep the blades performing well over time. I did notice that the edge on the knife I use the most has started to wear down a tiny bit after extended use, but that is expected with pretty much any frequently used kitchen knife and can usually be maintained with regular honing. As for cons, the wooden knife block is nice looking but I could see it potentially cracking over time if it is not taken care of properly or exposed to too much moisture. Other than that, I really do not have many complaints with this set. Overall I think this is a fantastic knife set for anyone who just moved out and needs a complete kitchen setup or for someone wanting to replace an older worn out knife set. I actually gifted a set to my in-laws already and they have been loving it as well. I would definitely recommend it.
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Reviewed in the United States on May 28, 2026
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D. E. Reagan
Pawtucket, US
★★★★★ 5
Good For Living On The Edge
Size: 9-Piece, Style: Traditional Handle Design
It was past time to replace my dollar store chef knife with a decent set with a bread knife and no steak knives. I first looked at Wüsthof as I always liked that brand, but never owned any. I used a borrowed paring knife for a while and was impressed with the quality. My line cooking time is over and though I would have liked to have a set of forged Wüsthofs, the price was too much for occasional use. My favorite chef knife was a 10" wide Victorinox/Forschner until it got stolen. I replaced it with an 8" version, but it was not wide and felt very different. Still my first choice for stamped high-carbon stainless steel blades. Again, the price for a set was a bit high for use once in a while. I spotted the Amazon Basics 9-Piece Premium Kitchen Knife Block Set. Wait. A forged high carbon stainless steel knife set for that price? I read through all the reviews even the one with the picture of the broken knife, the set seems to be a good buy. Certainly better than a dollar-store knife and a few dollars more than an empty knife block. While I haven't given them a good workout on food yet, I can tell they are very good given the price. I would have liked the chef's knife to be a bit wider, but I can live with it as is. I tried the index finger and thumb holding test on the chef knife and it was comfortable, but not so much on the Santoku knife. I am new to the Santoku Knife. I guess I would hold and use it more like a cleaver. The knives all feel pretty sharp out of the box, though like nearly all new knives, they need some fine-tuning to be really sharp. Sure they are not a top-name branded knife set and if I was still a working line cook I would choose a different set, but as a casual home cook, I like these very much.
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Reviewed in the United States on February 2, 2023
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Mark V
Phoenix, US
★★★★★ 5
Great set of knives balanced between cost and quality
Size: 9-Piece, Style: Traditional Handle Design
I was in the market for a new set of knives because my old set, a long ago gift from my well intentioned parents, was serrated. I have also had some "fancier" knives over time as well including a Wushtof chef's knife and a Shun santoku knife. So when I started looking to replace my knife set, I started looking at various different brands. My main goal was to find a balance between the quality of the knives and the cost, as in many cases, knives can get expensive pretty quickly. I also knew that I didn't really need the steak knives that often come with these sets because we hardly entertain, which means not a significant need for steak knives. When I saw these, I thought "This can't be for real for this price..." The knives work well, offering all the sizes and types I need for basic cooking. They are balanced fairly well, and while I could see some people not liking the plastic handles rather than wood, it doesn't really bother me. They are comfortable both in my grip and also in my wife's, who has smaller hand than I do. We find them easy to work with, from meats to fruits and veggies. They feel pretty solid, and appear to be full tang knives (all one piece of metal down through the handle, not welded together). I am pretty confident they will hold up for years with regular care, all at a price that is at or below many other introductory sets of knives. The block is a basic block of solid wood, as you would expect with most knife sets. The holes for the knives aren't cut exactly to the blade sizes, but honestly it doesn't really matter that it's not exact, as all the knives are able to fit in the slots. The rubber feet keep it in place on the counter, and the block is sealed/laminated to stand up to standard kitchen wear and exposure. I would recommend this set to anyone who is looking for a good balance between quality and cost, who needs a good set of knives to get them going in the kitchen and be functional, without breaking the bank.
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Reviewed in the United States on July 3, 2015

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