Pay in installments of $6.04 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
succulent breast Moulard Duck BreastWe've taken the time to find the most succulent and tender duck breast and now we offer the Hudson Valley brand. We've fallen in love with their foie gras and their duck breast is right on par with our standards for you. These duck breasts may appear to be large but after cooking and searing, they will reduce about 20 25% in size. All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen guaranteed in your
Cut: The Breast
Preferred Cooking Method: Second City Prime's preferred cooking method for Moulard Duck Breasts is to pan sear it than finish it off in the oven. Score the skin on the breasts and pan sear over medium-high heat on both sides and transfer the breasts to an oven at 350 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Moulard Duck Breasts should be pan seared over medium-high heat for about 1-2 minutes on both sides. Transfer to an oven at 350 degrees fahrenheit for about 15-18 minutes.
Wine Pairing: Pinot Noir
- Type: Moulard Duck Breast
- Weight: 1.75 - 2 Pounds (2 Breast Per Pack)
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy