SKU: 2263440986
succulent with spade shaped leaves

succulent with spade shaped leaves Hoya Heart Plant ‘Hoya kerrii’ Lovers Day Valentines Gift – Single & Double Hearts 4" / Double Heart

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succulent with spade shaped leaves Hoya Heart Plant ‘Hoya kerrii’ Lovers Day Valentines Gift – Single & Double Hearts 4" / Double HeartIntroducing the Hoya heart plant, also known as Hoya Kerrii Single Heart Leaf, which represents love with its charming heart shaped leaves. It's no wonder that this Hoya heart plant has become a popular choice for long distance relationship gifts and for showing your love on Valentine's Day or Lovers's Day. Native to Southeast Asia, the Hoya heart plant has several other common names, such as sweetheart hoya vine, hoya hearts, lucky heart plant, and

Introducing the Hoya heart plant, also known as Hoya Kerrii Single Heart Leaf, which represents love with its charming heart-shaped leaves. It's no wonder that this Hoya heart plant has become a popular choice for long-distance relationship gifts and for showing your love on Valentine's Day or Lovers's Day.

Native to Southeast Asia, the Hoya heart plant has several other common names, such as sweetheart hoya vine, hoya hearts, lucky heart plant, and Valentine's hoya. Unlike the Trailing Hoya Kerrii vine, which has long vines that cascade down, these Valentine plants are unique as they stay single-leaf, making them the perfect plant for a tabletop or windowsill.   

The Single Heart Hoya Kerrii plant features vibrant, solid green hearts with thick, fleshy, and waxy leaves, which can vary slightly depending on the heart-shaped hoya plant's age and growing conditions.

The Heart Hoya Kerrii single-leaf growth is slow, which means it won't outgrow its pot too quickly and stay as a single heart-shaped leaf. This makes your love plants ideal for indoor gardening, as they can be easily maintained in small pots and kept at a manageable size. With proper care and attention, the Hoya Kerrii one-leaf plant can reach a height of around 5 inches, making it a compact and attractive addition to any indoor space in a pot.

Additionally, it's important to note that the Hoya heart succulent is considered non-toxic to humans and pets. So, you can enjoy its beauty without worrying about any harmful effects.

Watering Needs   

When it comes to watering your hoya heart plant, water it when the top inch of soil feels dry to the touch. This usually translates to watering every 1-2 weeks, depending on the temperature and humidity levels in your environment. During the warmer months or if your Hoya heart plant is in a brighter spot, it may require more frequent watering. However, during the winter months or if it's in a cooler area, you can reduce the frequency of watering. 

When watering, make sure to thoroughly saturate the soil, allowing the excess water to drain away via a drainage hole. Avoid leaving your Hoya plant heart in a saucer of standing water, as this can lead to root rot. It's also a good idea to use a pot with drainage holes to ensure proper water flow.  

Remember, it's always better to underwater than to overwater your single-leaf Hoya Kerrii. These tropical plants are quite resilient and can tolerate periods of drought better than excessive moisture. Observing your Hoya kerrii sweetheart leaves can also give you some clues about their watering needs. If the leaves start to shrivel or become wrinkled, it may be a sign that they need a drink.   

Light Requirements   

When it comes to indoor growing, this single-leaf Hoya heart plant prefers bright, indirect light. Place it near a window that receives bright, filtered sunlight throughout the day. Direct sunlight can be too intense and may scorch the leaves of this delicate Hoya plant. If you notice that the leaves are turning yellow or brown, it might be a sign that it's receiving too much direct sunlight. Adjust the position of your Hoya kerrii heart accordingly to provide the right amount of light.   

If you're considering growing your hoya heart plant outdoors, it's best to place your hoya Kerrii in a partially shaded area. This means finding a spot where it receives a few hours of morning or late afternoon sunlight but is protected from the intense midday sun. This will help prevent the leaves from getting burned and ensure optimal growth.   

Optimal Soil & Fertilizer Needs   

The Hoya kerrii heart plant favors very airy, sandy soil that drains well. Planting them in ordinary wet soil will result in compacted roots, stunted growth, and most likely root rot. Instead, make or buy a well-draining potting mix, or ideally use our specialized succulent potting mix that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your heart-shaped succulent thrive. 

When it comes to fertilizing this plant, it's best to use a balanced, water-soluble fertilizer. During the growing season, which is typically spring, you can feed your Valentine plant once a year. Dilute the fertilizer according to the manufacturer's instructions and apply it to the soil. Be careful not to over-fertilize, as this can lead to salt buildup and damage the roots. In the winter months, when the hoya heart plant is in its dormant phase, you can reduce or stop fertilizing altogether. 

Hardiness Zone & More 

The Hoya heart plant is generally well-suited for indoor environments, making it a popular choice for houseplant enthusiasts. It thrives in average room temperatures ranging from 65°F to 75°F. It's important to keep your hoya heart plant away from drafts and extreme temperature fluctuations, as it prefers a stable and consistent environment. As for humidity, the Hoya heart plant does well at typical household humidity levels, but it appreciates slightly higher humidity. You can increase humidity by placing a tray of water near your single-leaf hoya heart or using a humidifier.   

If you're considering placing this plant outdoors, it's important to note that it is not frost-tolerant and should be protected from cold temperatures. The Hoya heart plant is typically suitable for USDA hardiness zones 10–12, where temperatures do not drop below 30°F. In these zones, it can be grown outdoors as long as it is provided with filtered or indirect sunlight. However, it's important to gradually acclimatize the single-heart hoya plant to outdoor conditions to avoid shock. 

Final Thoughts  

Overall, the Hoya Heart Plant is a wonderful choice for plant enthusiasts and makes for the perfect gift for loved ones. Its heart-shaped leaves symbolize love and affection, making it an ideal present for anniversaries, Valentine's Day, or Lovers Day Valentines Gift. Not only is it a thoughtful gift, but it also has the potential to thrive for years to come, becoming a lasting reminder of your love and the bond you share. Hoya kerrii thrives in bright, indirect light, watering when soil feels dry, but avoids overwatering. A well-draining potting mix prevents waterlogging.

With proper care, your Hoya heart plant will flourish and bring joy to your space and your relationship.

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4.0 ★★★★★
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historybuff87
Birmingham, US
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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Reviewed in the United States on October 17, 2023
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MRL
Port Orchard, US
★★★★★ 5
More flavor, more fun
Format: Hardcover, Format: Hardcover
If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
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Reviewed in the United States on October 17, 2023
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Verified Purchase
Andrea Pineiro
Battle Creek, US
★★★★★ 5
From Boozy Pasta to Epic Meatloaf — A Hit!
Format: Hardcover, Format: Hardcover
This was the fifth cookbook we made in our cooking club, and I would say it has been my favorite (and the most fun) so far. Every recipe felt exciting and came with Molly’s playful twist on classics. We cooked a full menu: the zucchini and mozzarella salad was fresh and flavorful, though zucchini can sometimes turn out a bit too soft or watery in texture. The Drunken Cacio e Pepe was creamy, delicious, and definitely on the boozy side! The meatloaf was an absolute hit, flavorful, juicy, and one of the favorites at the table. The chile-basted chicken was tasty, though a little too spicy for me. The clams with chili crisp and tofu were another flavorful surprise, while the cornbread was soft and comforting. One standout is that Molly reinvents classics like meatloaf or cornbread in ways that feel new but still approachable. The spicy coconut-smothered green beans were so good I’ve already made them twice, once for my family, who were hesitant about the coconut, but ended up loving them. Overall, this book delivers recipes that are exciting, delicious, and perfect for cooking with friends. For me, it’s a 20/10. Highly recommended. *Español* Este fue el quinto libro que hicimos en nuestro club de cocina, y diría que ha sido mi favorito (y el más divertido) hasta ahora. Cada receta resultó emocionante y con el giro creativo de Molly sobre los clásicos. Preparamos un menú completo: la ensalada de zucchini y mozzarella estuvo fresca y sabrosa, aunque el zucchini a veces queda con una textura un poco demasiado suave o aguada. El Drunken Cacio e Pepe fue cremoso, delicioso y bastante boozy. El meatloaf fue un éxito rotundo, jugoso, lleno de sabor y de los favoritos en la mesa. El pollo con chile estuvo rico, aunque para mí un poco muy picante. Las almejas con chili crisp y tofu fueron otra sorpresa llena de sabor, y el pan de maíz quedó suave y reconfortante. Lo mejor es cómo Molly reinventa clásicos como el meatloaf o el cornbread, haciéndolos nuevos pero aún accesibles. Los green beans con coco picante fueron tan buenos que ya los he hecho dos veces, la primera para mi familia, que al principio dudaba del coco, pero al final les encantó. En general, este libro ofrece recetas emocionantes, deliciosas y perfectas para cocinar en grupo. Para mí, es un 20/10. Muy recomendado.
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Reviewed in the United States on September 21, 2025
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Rachel
Louisville, US
★★★★★ 4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
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Reviewed in the United States on December 13, 2025
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Verified Purchase
Kelly
Bozeman, US
★★★★★ 5
One of the greatest cookbooks I’ve ever bought
Format: Hardcover
I love cookbooks—like really really love them. I have a collection. I just finished reading this through on the night I received it via preorder—I tracked it all day because I was so excited. I just intuitively felt like after looking at the images and preview that there was really something special about this one. Being a cookbook lover, you can just smell it. This one seemed dense with intention and value, and so colorful, accessible and of-the-moment. And boy was I right!! While there literally hasn’t been enough time to cook anything from this yet (it arrived on my door step three hours ago), I can already tell you that this thing has more soul and voice than 99% of the cookbooks out there. She had me LAUGHING out loud like 12 times no exaggeration (Maldon in the purse?! F yeah ur my girl!), misty eyed (last meal convo), IMPRESSED (QR code for real time audio instructions w classical music?! and vids?! #INNOVATION), thrilled at the ingenuity (salt scoville unit rating omfg), and just overall really knocked back by the joy of seeing someone really live their dreams and GIVE IT to the world. It is so palpable that Molly is living her dreams, and you can tell she works for it. Her writing seems more like her true or embodied self than her spoken words in old YouTube vids I recall. This book is aspirational from a lifestyle perspective but it has nothing to do with the very cool graphic design, great photography and food styling (all wonderful) or her ultra hip house or LA social life or whatever… which is all fun to peek in on, but—it’s because this is a person who has found her calling and is LIVING IT 👏👏 … COMMITTING… and generously sharing herself in the most authentic way with us. It’s just so HER, so specific, which is what we wanna see in ARTISTS. And while I’ve followed Molly with appreciation for years (I never got around to buying her first book but live for her gochujang chx and other Bon Appetit recipes), I’m realizing I have either been sleeping on the true depths of her talent OR she has recently bloomed into just like, her fullest self and I am so so happy for her. I came for the ingredient lists organized by grocery store layout (F-ING FINALLY FINALLY THANK YOU THANK YOU) and the fun vintage typography/nostalgia and umami bombs and gorgeous meatballs, but the inspiration that this book vibrates with (GO FOR IT! Life the life you are meant to live!) will stay with me for quite some time. As a former cooking instructor I know the critical importance of building confidence in order to be a good cook but she just took that concept and blew it to its heights/made it REAL. Can’t wait to make cauliflower salad w vegan ranch, leek za, coconut cornbread, fish n shingled potatoes and orange creamsicle poppy cake. THANK YOU MOLLY!
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Reviewed in the United States on October 11, 2023

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