SKU: 23413230441
dragon's blood dracaena

dragon's blood dracaena Dragon's Blood Tree (Canary Islands)

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Description

dragon's blood dracaena Dragon's Blood Tree (Canary Islands)Dracaena draco Origin: Canary Islands via California Improvement status: Unknown Seeds per packet: 10 BOTANICAL SAMPLE NOT GERMINATION TESTED Life cycle: Perennial Along with its cousin, the Socotra Dragon's Blood Tree (Dracaena cinnabari), from an island on the other side of Africa, the Canary Islands Dragon's Blood Tree is one of the major sources of the historically important red colored resin known as "dragon's blood." Long used as a dye, painting

Dracaena draco

Origin: Canary Islands via California

Improvement status: Unknown

Seeds per packet: 10

BOTANICAL SAMPLE - NOT GERMINATION TESTED

Life cycle: Perennial

Along with its cousin, the Socotra Dragon's Blood Tree (Dracaena cinnabari), from an island on the other side of Africa, the Canary Islands Dragon's Blood Tree is one of the major sources of the historically important red-colored resin known as "dragon's blood." Long used as a dye, painting pigment, varnish, incense, toothpaste, and ingredient in compounds both medicinal and magical, the garnet-red sap — which drips like slow-moving blood from any wounds to the plant's bark — has captured imaginations for thousands of years. Since the major sources of the resin were largely found on isolated islands, it was apparently easy for its marketers to pass it off as genuine dragon's blood — for few had firsthand evidence to dispute such tales. It is first mentioned (with the now-anonymous author acknowledging it comes from a plant) as a product of Socotra in a 1st century Greco-Roman periplus, a sort of first-hand travel and trading guidebook, called Periplus Maris Erythraeixi, which detailed economic opportunities for travelers and traders from the Red Sea across the Arabian Sea to modern-day India, almost all the way to Bangladesh (and including an overland route to China as well).

This species, Dracaena draco,  which not only is native to the Canary Islands, but also Cape Verde (Cabo Verde), Madeira, and a few places in western Morocco, is usually called the Canary Islands dragon tree or dragon's blood tree, or just drago. Early Portuguese introductions from Cabo Verde are believed to have given rise to the small population that still exists in the Azores as well. When the Swedish father of taxonomy, Carl Linnaeus, described the tree in 1762, he called it Asparagus draco — and indeed it is still placed in the Asparagaceae family. But this tree is no simple asparagus. It has a very distinctive growth form: young trees grow upward as a single stem topped by a dense crown of long, yucca-like leaves; then after ten years or so, the first pretty white flowers form (looking somewhat like lilies), followed by orange-red fruits; then a crown of buds forms and the plant begins to branch; each branch grows for another decade or so, then also flowers and branches again, in a process repeated over hundreds or thousands of years until the tree has a large, strong, woody trunk, topped with a maze-like crown of interlocking branches topped with a hemispherical crown of green leaves, flowers, and fruit. The oldest, largest individuals are stunning to see.

When the German naturalist and explorer Alexander von Humboldt visited the Canary Islands in 1799 he was shown a massive drago specimen in Tenerife that had been hollowed out by the indigenous Guanche people and used as a sanctuary long before the arrival of Spanish imperialist colonizers. The tree was 70 feet tall (21 meters) and 45 feet in circumference (14 meters) — and estimated to be 6,000 years old. Sadly, it was felled in a storm in 1868.

The resin from this species differs slightly from the resin of the Socotra dragon tree (which was known to Europeans for a millenium and a half longer), but upon its "discovery" in the 1400s, it began being used as a slightly more accessible substitute. It became particularly important as a varnish for the beautiful violins produced in Italy during the time of Stradivarius and his successors. There is little record of how the indigenous Guanche people (related to mainland Northern African Berber peoples), who arrived in the islands by the 6th century BCE, utilized the plant — because most of them were killed or died of exposure to novel diseases in the decades after Spanish conquest began (the language went extinct sometime in the 1600s) — but its likely they found many uses for it as well, as the local inhabitants of Socotra use theirs.

Today, dragon's blood is still used medicinally — primarily for wound healing, digestive issues, and pain relief — with scientists continually probing it for more uses. Modern research has found potent antioxidant, antibacterial, antiviral, anti-inflammatory, and wound-healing properties, validating its traditional uses, and studies note few negative side effects. Bioactive compounds in the plant show promise in the treatment of diabetic wounds, cardiovascular disease, and even cancer.

In most of the US, the tree can only be grown as a houseplant (and many people have very long-lived dragon's blood trees growing in pots, rarely growing taller than 4 or 5 feet over 50 years), but it can tolerate life outdoors in much of USDA Zones 9 to 12. It can tolerate brief dips below freezing, but prefers temperatures to stay above 50°F.

This California-grown seed comes to us from the good folks at Sheffield's Seed in Locke, New York.

GROWING TIPS: To germinate, soak seeds in hot tap water and let sit for 24-48 hours. Sow 1/4 inch deep, keeping soil warm (above 75°F) and moist, but not over-saturated. Seeds should sprout within 4-6 weeks. For potted plants, use regular potting soil in inividual pots. Put them in bright, indirect light. Do not leave roots wet. Trees grow in places that often see very little rain, so using a humidifier to keep your air more humid is sometimes best. You could also use the ice-cube method, placing a few ice cubes on top of the soil (away from the base of the plant) every week or two, to make sure you don't over-water them.

NOTE: The image of the old tree with the door in its trunk, comes from the Wellcome Collection, a website operated by Wellcome Trust, a global charitable foundation based in the United Kingdom. It is shared under the Creative Commons Attribution 4.0 International license. The image of dragon's blood resin may or may not come from this species, but all of the resins look similar (it may be Dracaena cinnabari, as the author believed, or Calamus draco, an unrelated species which produces a similar-looking resin, or Dracaena draco). It is from author Maša Sinreih in Valentina Vivod and is shared under the Creative Commons Attribution-Share Alike 3.0 Unported license. All others are public domain images of Dracaena draco.

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SKU: 23413230441

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Robert Z Gatewood
Lexington, US
★★★★★ 3
It worked on all size of cans
Eh pretty good for the whopping 3 weeks I had it. Came home one day and it was broken. It still operated. As in all functions were there but it wouldn't latch onto cans anymore. I think one of my adult kids dropped it. Honestly surprised motor still operated after it's drop.
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Reviewed in the United States on May 23, 2026
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FH
New York, US
★★★★★ 1
Didn't work out for me after a few uses.
Broke after only like 5 uses...not worth the money. Doesn't stay sharp nor does it auto-clamp onto cans after such uses. Thought it worked only to find out it didn't cut the can and left little metal shavings from just kinda "scratching" the can and I ended up getting a splinter. Thought it was low on battery and fully charged only for it to keep not cutting the can. Trashed it just gonna buy a regular stand up from walmart or something.
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Reviewed in the United States on March 11, 2026
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Sandy C.
Alexandria, US
★★★★★ 5
Works great!
Color: Black with Silver
I am absolutely thrilled with the HouseSapp Rechargeable Electric Can Opener! This handy gadget has made opening cans a breeze. It’s so easy to use — simply press a button, and it automatically opens the can smoothly and safely. No more struggling with manual can openers or worrying about sharp edges! The rechargeable feature is fantastic. I love that it’s cordless, which makes it so much more convenient to use anywhere in the kitchen without needing to find an outlet. It holds a charge really well, and I haven’t had to recharge it too often, even after using it multiple times. The design is sleek and modern, fitting comfortably in my hand, and it doesn’t take up too much space in the kitchen drawer. The smooth edge left by the can opener is a huge plus, as it prevents any cuts when handling the lid afterward. Overall, this is a wonderful, practical addition to my kitchen, and I highly recommend it to anyone looking for a hassle-free can-opening experience!
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Reviewed in the United States on February 20, 2026
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Corina Mendoza
Pawtucket, US
★★★★★ 1
Save your money
Color: Black with Silver
Worked great the first few times and now it doesn’t work at all. It is charged and runs! It just doesn’t cut the cans open. Since I don’t eat a lot of can goods I missed the return window. Save your money!
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Reviewed in the United States on May 10, 2026
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CLT
Louisville, US
★★★★★ 5
It heats well.
Finally a warmer that actually keeps my coffee piping hot. This has three settings which is nice for whatever it is you want to keep warm ie; coffee or wax or even crafting. I bought this for my office desk because I get disrupted so my coffee or tea gets cold when I’m busy. I love that it has an auto shut off after 4 hours. 5 stars from me. UPDATE: I LOVE this warmer. This baby gets hot I have to turn down the temp from red to blue. I love that it shuts off after 4 hours. I recommend this.
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Reviewed in the United States on January 6, 2025

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