SKU: 24425729529
planting bunching onion seeds

planting bunching onion seeds Ishikura Long Bunching Onion Seeds – Japanese Scallion – Jerra's Garden

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Description

planting bunching onion seeds Ishikura Long Bunching Onion Seeds – Japanese Scallion – Jerra's GardenIshikura Long Japanese Bunching Onion Seeds Heirloom Green Onion Variety With Long, Tender Stalks Allium fistulosum Listing is for 1 packet of minimum 30 seeds Bring the authentic flavors of Japan to your garden with Ishikura Long Japanese Bunching Onions! This exceptional variety is known for its extra long, tender white stalks and mild, sweet onion flavor, perfect for soups, stir fries, salads, and traditional Japanese dishes. Unlike regular green

Ishikura Long Japanese Bunching Onion Seeds – Heirloom Green Onion Variety With Long, Tender Stalks
Allium fistulosum
Listing is for 1 packet of minimum 30 seeds

Bring the authentic flavors of Japan to your garden with Ishikura Long Japanese Bunching Onions! This exceptional variety is known for its extra-long, tender white stalks and mild, sweet onion flavor, perfect for soups, stir-fries, salads, and traditional Japanese dishes. Unlike regular green onions, Ishikura Long onions do not form bulbs but instead grow thick, straight, and upright, making them an excellent choice for continuous harvesting. These hardy, fast-growing bunching onions thrive in a variety of climates and can be grown year-round in mild regions.

Growing Tips: Start seeds indoors or sow directly in well-draining soil with full sun. For longer, blanched stalks, mound soil around the base as they grow to encourage extra white, tender stems. Keep soil consistently moist and fertilize occasionally for vigorous growth. These onions can also be successively planted for a steady supply of fresh green onions all season long.

Follow me on social media for more gardening information and tips. Instagram, YouTube, and TikTok: jerrasgarden. 

Ideal Growing Conditions

Sun: 8 hours of full sun

Water: Let the soil dry out a little in-between watering

Fertilizer: Regular applications of an organic granular fertilizer, like Espoma Garden-Tone, or blood meal, will help promote lush leaf growth.

When & How To Sow Seeds: Sow seeds densely in 4 inch containers, 72 cell seed trays or flats and pull them apart when its time to transplant. Transplant them when seedlings are 4-5 inches tall. Space them 3 inches apart or mix them throughout your garden and veggie crops to deter pests. Can also direct sow the seeds after your last spring frost date or in fall when you plant your fall garden. 

Zones 9-12: Onions are a cool weather crop. Sow seeds in July and transplant once they are big enough (usually in 2-3 months). Grow them thru fall, winter, and spring.

Zones 8 and below: Onions grow better in spring. Sow seeds 5-8 weeks before your last spring frost date and transplant once all danger of frost has passed. 

Please watch my YouTube video on how to sow onion seeds for complete instructions: https://youtu.be/g35dF8aVDhw

Germination: 7-21 days Onions are slow to germinate

Days To Maturity: 80 days after transplanting

How & When To Harvest: Can harvest the greens at any time. I like to harvest a few green leaves at a time instead of pulling out the whole stalk so it will continue growing/producing.

Common Diseases: The most common disease when growing green bunching onions is downy mildew. This fungal disease thrives in cool, damp conditions, causing pale green or yellow patches on leaves that progress to grayish-purple mold, eventually leading to leaf dieback and reduced growth. Avoid overhead watering and ensure proper spacing for good air circulation. Spray with 1 cup of hydrogen peroxide, which will kill the fungus, clean, and disinfect the leaves. 

Common Pests: The most common pests on green bunching onions are onion thrips and onion leaf miners. Thrips are tiny insects that feed on sap, causing silvery streaks and stunted growth, while leaf miners are flies whose larvae burrow into leaves, creating damaging tunnels. Treat thrips with an organic insecticidal soap or spinosad.  Leaf miners for the most part is just cosmetic damage, and are actually not so bad that it affects the plants. You can remove leaves that have their signature white trail markings if you would like.  

Do I have a YouTube video tutorial on how to grow this? Not yet

Additional Tips/Information: N/A

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Oscar
San Leandro, US
★★★★★ 5
love them!
Great quality!
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Reviewed in the United States on May 12, 2026
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J
Pawtucket, US
★★★★★ 4
Better than thin plastic boards
I used to use one of those thin/bendable plastic cutting boards, thinking it's easier to transfer food into pots/pans from the board, but they tend to get bent in time and they're simply too thin and I hated the feeling of my knife pretty much hitting the kitchen counter. So, I decided to buy this set. I wanted to try a wooden board, but didn't want to spend too much in case I didn't like it, and this set had the perfect price tag and I liked the fact it came with 4 different sizes, so that I can see what size would actually be more useful. I've been using it for 2 months now they're doing great (except one of them started splitting a bit and started showing some strange black dots on the side... possibly mold??? though I can't think of any reason why mold would grow on just one of them. Maybe it's related to the fact that it's the only one that's cracking. And this is the only reason why I gave 4 stars instead of 5.) Anyway, apart from that one, the rest are doing well and having 3 boards is plenty. I like the juice groove to avoid spilling liquid on the board, as it happened so many time using the bendable plastic boards. I'm handwashing them with dish soap. They seem to dry pretty fast, and so far no stains etc. on the surface. They're not super duper thick so even the largest one is not too difficult to handle. I sometimes use them to serve some food like appetizers, snacks, pizzas and sandwiches, etc. too!
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Reviewed in the United States on February 12, 2023
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Royce Caswell
Belleville, US
★★★★★ 5
Great selection!!
Got these for my wife. She loves them. They are thick and easy to clean. They are very durable. They look beautiful. They function for everything we do in the kitchen.
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Reviewed in the United States on January 16, 2026
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Jesse Lange
Lexington, US
★★★★★ 1
Updated review: spitting and splintering
UPDATE: Originally, one of the boards arrived with a split in it, but I was still happy with them. After a few weeks of light use, hand washing and drying of the boards, I figured it was time to update this review and knock these down to 1 star. The boards do not hold up very well. Cut marks are deep, and they are starting to splinter. Another of the boards has also developed a split. Save your money and go with cutting boards from someone else. ORIGINAL REVIEW: I bought these cutting boards to cut down on microplastic exposure. This would be a 5 star review except that one of the boards arrived cracked (noticed while hand washing all of them before use). Despite the one cracked board, I did not return them, as I immediately started using the boards, was too busy to deal with it at the time, and the overall value was still there. These boards are great, the value is excellent since you get several of different sizes. I like that all sizes have the moat for juices, because sometimes you are cutting one or two chicken breasts or one steak and don’t want to have to grab a big board. I honestly am writing this review because I wouldn’t be surprised if the company sends me a replacement. If they do, I will update the review to reflect their customer service.
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Reviewed in the United States on February 17, 2025
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Brittany Collins
Houston, US
★★★★★ 5
Will buy again
Love my cutting boards. Great quality
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Reviewed in the United States on April 22, 2026

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