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Ships within 48 hours · Estimated delivery Sep 29 - Oct 4
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Description
soy sauce for plants Moromi Shoyu Soy Sauce, 5.1 ozThis artisanal soy sauce is made in small batches following traditional Japanese techniques. Shoyu, or soy sauce, was developed over centuries in Asia by culturing a mixture of legumes and grains with koji spores. Moromi starts with growing and harvesting fresh whole soybean and wheat koji. The koji is then mixed with a brine of sea salt and water and aged to develop complexity and depth of flavor before being pressed, pasteurized and bottled. This
This artisanal soy sauce is made in small batches following traditional Japanese techniques. Shoyu, or soy sauce, was developed over centuries in Asia by culturing a mixture of legumes and grains with koji spores. Moromi starts with growing and harvesting fresh whole soybean and wheat koji. The koji is then mixed with a brine of sea salt and water and aged to develop complexity and depth of flavor before being pressed, pasteurized and bottled.
This soy sauce is created in Southeastern Connecticut and uses non-GMO ingredients and locally grown hard red wheat. Tane koji is sourced directly from Japan that was developed to produce shoyu with a deep, rich and complex flavor profile.
- Made in United States
- Size: 2.5" W x 2.5" D x 6.5" H
- Volume: 5.1 oz
- Ingredients: Water, Organic Soybeans, Wheat, Sea Salt, Koji
- Product #: MOR03
- Code: NWS
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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