caribbean garden seeds Cubanelle Pepper – Heirloom Non-GMO Seeds 3 Packets

caribbean garden seeds Cubanelle Pepper – Heirloom Non-GMO Seeds 3 PacketsGrow flavorful, versatile peppers with Cubanelle Pepper Seeds, a classic heirloom Capsicum annuum variety prized for its mild, sweet flavor and thin walled, crisp texture. These 36 inch, pale green peppers are a staple in Italian, Caribbean, and Mediterranean cooking, perfect for sauting, frying, stuffing, or slicing fresh into salads. Compact 2430 inch plants thrive in full sun and well drained soil, producing generous harvests in about 70 days from

Grow flavorful, versatile peppers with Cubanelle Pepper Seeds, a classic heirloom Capsicum annuum variety prized for its mild, sweet flavor and thin-walled, crisp texture. These 3–6 inch, pale green peppers are a staple in Italian, Caribbean, and Mediterranean cooking, perfect for sautéing, frying, stuffing, or slicing fresh into salads.

Compact 24–30 inch plants thrive in full sun and well-drained soil, producing generous harvests in about 70 days from transplant. Whether grown in raised beds, containers, or traditional garden rows, Cubanelle peppers deliver dependable yields and a light, pleasant sweetness that suits family meals and everyday recipes.

This open-pollinated heirloom is non-GMO, untreated, and selected for reliable germination and garden performance. Once established, plants show moderate drought tolerance and steady fruit set throughout the season.

Sweet, Versatile, and Productive:

• Long, slender 3–6 inch fruits with mild, sweet flavor
• Ideal for frying, sautéing, or stuffing
• Thrives in full sun; grows 24–30 inches tall
• Matures in about 70 days from transplant
• Excellent for Italian, Latin, and Caribbean dishes

Why Gardeners Love Cubanelle Peppers:

• Heirloom, open-pollinated, and non-GMO
• High-yielding plants suited for containers or garden beds
• Thin walls cook quickly—perfect for pan-frying or roasting
• Reliable performance in USDA zones 4–10

How to Grow:

• Start seeds indoors 6–8 weeks before the last frost date.
• Maintain soil temperatures around 75–85°F for best germination (10–14 days).
• Transplant outdoors after frost risk passes, spacing plants 18 inches apart.
• Grow in full sun with consistent moisture during early growth.
• Harvest peppers about 70 days after transplant, when fruits reach pale green maturity.

Harvest & Use:
Pick Cubanelle peppers when light green for mild flavor or allow them to deepen in color for a touch more sweetness. Use fresh in salads, sautéed in olive oil, or stuffed with cheese, grains, or meats for flavorful, classic dishes.

Net Wt. 500MG