SKU: 2586090665
growing swiss cheese plant in water

growing swiss cheese plant in water Swiss Cheese Vine Rooted Stems or Pots – Glass Grown Aquatics

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Description

growing swiss cheese plant in water Swiss Cheese Vine Rooted Stems or Pots – Glass Grown AquaticsA new gorgeous new variety for your Filter! Swiss Cheese Vine is Monstera adansonii, vining and small. Just stick them in the back of your hang on back filter and let them drape over the side. You also have the option for a 3" potted version of this plant. The potted versions are houseplants, and should not be submerged whole into an aquarium. Try rinsing and separating the roots from the potting soil, should you like to go this route! Not only are

A new gorgeous new variety for your Filter!

Swiss Cheese Vine is Monstera adansonii, vining and small.

 

Just stick them in the back of your hang-on-back filter and let them drape over the side.

You also have the option for a 3" potted version of this plant. The potted versions are houseplants, and should not be submerged whole into an aquarium. Try rinsing and separating the roots from the potting soil, should you like to go this route!

Not only are these gorgeous, but they offer excellent nitrogen pickup in your aquarium. You'll see hobbyists add these to provide yet another biochemical filter mechanism to keep their tanks balanced and sparking. I grow mine immersed in community tanks, with minimal fertilizer and average light/ room temperatures.

I have these in a dozen-plus personal tanks, some with filters, some without, and my fish, shrimp and fry looove to hang about in the little mangrove forests that grow. They provide so much forage and shelter for the little guys. I sometimes add differing textures and types in the back of my filter for a beautiful cascading riot of growth. Really helps soften the edges of power cords and other fish tank equipment too!

As in the sample photos above, there will be some variation in size and branching. It's just the nature of the beast. 

I do have harmless, non- aggressive snails in my tanks. If you'd absolutely rather not have snail hitchhikers, definitely look up how to do a bleach dip.

These are harvested and packed right before shipment. You'll receive yours burrito- wrapped and heat sealed in a plastic baggie. This is industry standard practice to get these to you in a quality manner!




 

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SKU: 2586090665

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Charity W.
Natrona Heights, US
★★★★★ 5
Easy To Use
These work great for a really good price. I love using these when I'm making dishes that would be difficult to clean otherwise.
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Reviewed in the United States on March 15, 2026
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Verified Purchase
Patricia Randle
Waukegan, US
★★★★★ 5
Good buy
Love these. Easy clean up and use. As described
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Reviewed in the United States on March 7, 2026
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Rachel
Boise, US
★★★★★ 4
Value, Durability, Everyday Use
What I liked: - Price-to-value is the standout. These were significantly better priced than similar packs I’ve bought from local grocery stores and big discount retailers. - For everyday, disposable use—think casseroles, baked pasta, brownies, roasted veggies—the lighter weight is perfectly fine. - They stack neatly and are easy to store, which matters when you’re buying in bulk. What I didn’t like: - They’re a bit flimsier and not as thick as the store-brand pans I’ve used before. You can feel the difference when you handle them. - For heavier dishes (large lasagnas, big roasts, or anything dense with sauces), a single pan can flex more than I’d like. How I used them: - Over the past couple of weeks, I’ve used these for baking brownies, roasting chicken thighs with vegetables, and prepping freezer meals. When I expected more weight or lots of liquid, I doubled up the pans, which solved the flex issue and kept everything stable. - I also tested bending one to compare sturdiness. In the accompanying video, you’ll see me gently flexing the pan to show the “give.” In the photo, I placed this pan next to a thicker pan I bought at a regular store so you can see the difference in gauge. My takeaway: - If you need heavy-duty pans for very weighty dishes, these aren’t a perfect one-for-one replacement for thicker, premium options. However, for routine baking, storage, and serving—especially when you plan to toss the pan afterward—the cost savings make a lot of sense. - Doubling them for heavier recipes is a simple workaround that maintains stability while still keeping the overall cost lower than buying thicker single-use pans. Verdict: - I’ll be purchasing these again for everyday use and bulk meal prep. The value is strong, and the performance is solid when you match the pan to the job or double up as needed.
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Reviewed in the United States on April 15, 2026
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Rose S.
Charlottesville, US
★★★★★ 5
Easy clean up
Sturdy. Various uses.
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Reviewed in the United States on March 7, 2026
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Cindy Talley
Waukegan, US
★★★★★ 5
pans
good
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Reviewed in the United States on January 31, 2026

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