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firestick plant indoor care

firestick plant indoor care Pencil Cactus

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Description

firestick plant indoor care Pencil CactusIntroducing the Pencil Cactus, botanically known as Euphorbia tirucalli Fire Sticks (also called Sticks on Fire), a striking succulent prized for its sea coral like appearance and vibrant, loosely branching pencil thin stems that develop brilliant shades of green, orange, and red. Native to Southern Africa, this unique succulent belongs to the Euphorbiaceae (spurge) family, not the cactus family (Cactaceae), though it is commonly referred to as Pencil

Introducing the Pencil Cactus, botanically known as Euphorbia tirucalli ‘Fire Sticks’ (also called Sticks on Fire), a striking succulent prized for its sea coral-like appearance and vibrant, loosely branching pencil-thin stems that develop brilliant shades of green, orange, and red.

Native to Southern Africa, this unique succulent belongs to the Euphorbiaceae (spurge) family, not the cactus family (Cactaceae), though it is commonly referred to as “Pencil Cactus” because of its cactus-like form and upright growth habit. It is also known by several other common names, including fire sticks plant, sticks on fire succulent, fire plant, red pencil tree, milk bush, and Euphorbia tirucalli ‘Rosea’.


When exposed to direct sunlight, the tips turn red, which is why they are also called firesticks.

This fast growing evergreen succulent can grow up to 30 feet tall and 10 feet wide, forming a thicket of brilliantly colored vertical stems with loose branches.

The unusual stems of this firestick plant, which are as thin as pencils, have a reddish-golden hue that becomes yellow in the summer and red again in the winter.

The pencil cactus flowers boast vibrant yellow, pink, or orange blooms in the summer and spring, making them a true showstopper in any garden.

The pencil cactus is extremely drought tolerant and hard to kill, and as a result, is a great, low-maintenance, easy-care plant for your home or garden.

You can grow your pencil cactus indoors year-round as a houseplant. If planting outdoors, it's best to do so in the spring when temperatures are warm and stable. This cactus grows faster than many other cacti, making it a striking addition to your garden or home.

If you cut your pencil cactus, be careful—the thick, white sap is toxic and can cause skin irritation, burns, or severe eye irritation if it gets into your eyes. While highly irritating, some cultures have historically used it in traditional medicine for treating growths like warts and tumors, though it is not safe for home remedies. Always wear gloves when handling the plant and wash your hands thoroughly if you come into contact with the sap.

When and How to Water Your Pencil Cactus 

This pencil cactus firestick plant can withstand droughts and doesn't need to be watered frequently to survive. Watering these perennial succulents should be done every 3–4 weeks or when the soil feels dry. Let the soil completely dry out between waterings, and if in doubt, give your fire plant a little more time before watering again.  Less water is needed for humid locations and indoor spaces. Pay attention to how the pencil cactus looks and adjust the watering accordingly.

Remember that succulents in the desert can go for weeks or even months without water, so water them sparingly during their rest phase and moderately during their active growing season.

Pro Tip

Most people like to see the red tips that give this Euphorbia tirucalli its firestick name. Note that it is stress that causes the tips to go red. So, the art is to stress the firestick plant a bit, but not too much. So, give it a lot of light and water it less than other succulents, so it is thirsty but not dying of thirst.

Overwatering can also cause the Euphorbia tirucalli 'Firesticks' tips to turn red, but it can also lead to root rot and other problems. So, if your pencil cactus is not turning red in full sun, it's possible that it's not experiencing enough stress to produce the anthocyanin pigments or that it's receiving too much water.

Light Requirements - Where to Place Your Pencil Cactus 

Like most succulents, indoors, the Euphorbia tirucalli firesticks need bright, indirect sunlight to thrive, so choose the brightest area in the house.

Potted indoor pencil cacti require four hours of direct sunlight, which can be achieved by locating them on a sunny south or west-facing windowsill. 

If you are growing these firestick succulents outdoors, make sure that they receive at least six hours of direct sunlight per day.

Partial shade may be tolerated as long as your pencil cactus gets the majority of the sunlight that it needs when it's planted outside. This succulent plant won't thrive if left in the shade for a long time. Its colors become more vibrant the more sunlight it receives.

In order to avoid sunburn, it is preferable to acclimatize your pencil cactus first before moving it outdoors or increasing the amount of sunlight it receives.

Optimal Soil & Fertilizer Needs 

The firestick Euphorbia is a succulent plant that likes very airy, porous, nutrient-rich soil with a pH of 5.5–6.5. Succulents require fast-draining soil that dries completely between waterings. Ideally, you want to use our specialized potting mixGo to soil cactus mix blend 1 gal 4 qt cacti succulent dirt compost growing media that contains 5 natural substrates and organic mycorrhizae to promote the development of a strong root system that helps your Euphorbia firesticks Pencil Cactus to thrive. 

When it comes to fertilizing your pencil cactus plant, it only needs a small amount of fertilizer applied once a year in spring. Cacti prefer a fertilizer with lower doses of NPK, with a maximum ratio of 5-10-5 that is higher in phosphorus than nitrogen.

Hardiness Zones & More 

When growing indoors as a houseplant, the Euphorbia firestick can tolerate temperatures between 65 °F and 75 °F. Your Euphorbia firestick plant performs well in temperatures above 30 °F. However, it can withstand temperatures below that, but only for short periods of time.

In the United States, the Euphorbia tirucalli is mostly an indoor plant, but if you live in southern Florida or Hawaii then you can cultivate it outdoors in USDA zones 10 -11.

Growing these pencil cacti in containers is the best option if you live in an area with harsh winters.

By doing this, you can bring your Pencil Cactus indoors during the winter or any time there's a chance of frost or snow. Normal house humidity is fine for this Euphorbia, but it prefers dry conditions. 

Wildlife - Euphorbia tirucalli Attracts the Following Friendly Pollinators

The Euphorbia tirucalli flowers attract a variety of pollinators, such as bees, butterflies, and hummingbirds, with their bright colors and sweet nectar. These pollinators play a crucial role in the ecosystem by helping to fertilize plants and promote biodiversity.

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to ASPCA, the Euphorbia tirucalli 'Firesticks' is mildly toxic to humans and pets. It can irritate the skin, eyes, and gastrointestinal tract. However, it is safe to touch as long as precautions are taken to avoid contact with the sap. Wear gloves when handling this plant to prevent any potential skin irritation.

How to Propagate Your Pencil Cactus

When it comes to pencil cactus propagation, one common method is through stem cuttings. Simply take a cutting from a healthy pencil cactus, let it dry for a few days, and then place it in well-draining soil. Another method is through division, where you carefully separate the offsets or side shoots from the main plant and plant them individually.

Key Takeaways

  1. The stems of firesticks are as thin as pencils (hence the name) and turn a fire-red in the winter.
  2. Euphorbia Firesticks is a stunning variety that changes color with the seasons, turning bright red or orange tips in cooler temperatures or full sun.
  3. This succulent has a rapid growth rate, reaching up to 30 feet tall when grown outdoors, with a branching, upright form.
  4. During the spring and summer, the yellow flowers bloom in clusters on the end of the branch, usually for just a few days.

The Bottom Line

Overall, the pencil cactus (Euphorbia Firesticks) is a unique and striking succulent plant that adds a touch of elegance to any space. With its slender, pencil-like stems and vibrant green color, this sticks-on-fire cactus can truly be a showstopper. However, it's important to remember that the pencil cactus is not a true cactus but rather a succulent. It requires minimal care, preferring bright light and well-draining soil. By providing proper pencil cactus care, you'll have a beautiful and unique Euphorbia firestick plant that will thrive for years to come. 

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I had read and felt her energy from her other book, Astral Travel for Beginners, and I loved that book! So, I bought this book. This book feels less personalized for me and more general but if you want a quick and concise book on this topic you might like that. I think a book of approximately 100 pages would be more reasonably priced at $7 versus $10 as well.
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mah jongg lady
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I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
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historybuff87
Alexandria, US
★★★★★ 5
Flavor-packed and accessible recipes
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This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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MRL
West Palm Beach, US
★★★★★ 5
More flavor, more fun
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If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
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Reviewed in the United States on October 17, 2023

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