best time to plant basil seeds 5 Basil Seed Collection – Genovese, Holy (Tulsi), Large Leaf, Opal & Thai Basil Seeds for Culinary and Herbal Gardens

best time to plant basil seeds 5 Basil Seed Collection – Genovese, Holy (Tulsi), Large Leaf, Opal & Thai Basil Seeds for Culinary and Herbal GardensExpand your herb garden and your kitchens flavor palette with the 5 Basil Seed Collection from Survival Garden Seeds. This premium assortment includes five distinct and complementary basil varieties: Genovese, Holy (Tulsi), Large Leaf, Opal, and Thai Basil. Each brings its own color, fragrance, and flavor profile, giving home gardeners the versatility to create everything from traditional Italian pesto to calming herbal teas and aromatic Asian dishes.

Expand your herb garden and your kitchen’s flavor palette with the 5 Basil Seed Collection from Survival Garden Seeds. This premium assortment includes five distinct and complementary basil varieties: Genovese, Holy (Tulsi), Large Leaf, Opal, and Thai Basil. Each brings its own color, fragrance, and flavor profile, giving home gardeners the versatility to create everything from traditional Italian pesto to calming herbal teas and aromatic Asian dishes.

Whether you’re planting outdoors, in raised beds, or in containers indoors, this diverse mix is easy to grow, productive, and packed with culinary potential. All seeds are non-GMO, heirloom, and open-pollinated, ensuring you can save and replant season after season.

Five Unique and Flavorful Basil Varieties:

• Genovese Basil – Classic Italian basil with large, aromatic leaves and a bold, clove-like flavor. Perfect for pesto, pasta, and sauces.
• Holy Basil (Tulsi) – Sacred Ayurvedic herb with anise-scented leaves for calming herbal teas and adaptogenic wellness uses.
• Large Leaf Basil – Produces 3–4 inch sweet, tender leaves ideal for generous pesto batches and Mediterranean recipes.
• Opal Basil – Stunning purple leaves with mellow, slightly sweet flavor; adds beauty and flavor to salads, pestos, and garnishes.
• Thai Basil – Green leaves with dark purple stems and a clove-licorice scent; essential for pho, curries, and Southeast Asian dishes.

Why Customers Love the 5 Basil Collection:

• A flavorful, colorful assortment for cooking and gardening enthusiasts.
• Offers culinary diversity—from Italian and Asian dishes to herbal teas.
• Excellent for pollinators and ornamental planting.
• Includes seed-saving instructions for sustainable gardening.
• Non-GMO, heirloom, and proudly sourced in the USA.

How to Grow:

• Start seeds indoors 4–6 weeks before the last frost or sow directly outdoors once soil warms above 60°F.
• Plant seeds ¼ inch deep in rich, well-draining soil and keep moist.
• Provide full sun (6–8 hours daily).
• Harvest regularly to promote bushy, productive growth and delay flowering.

Grow Now or Later:
Seeds remain viable for multiple seasons if stored in a cool, dry place. Each packet includes growing and seed-saving instructions, making this collection perfect for beginners and experienced gardeners alike.

Harvest & Use:
Pick fresh leaves throughout the season for pesto, teas, and gourmet dishes. Dry or freeze extra harvests for long-lasting flavor. This complete basil collection ensures your kitchen is never without the fresh, aromatic taste of homegrown herbs.