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Description
agave house plant Foxtail Lion's Tail Agave Houseplant Seeds15 agave seeds. Agave plants are very easy to grow indoors, provided you give them the warmth and sunlight they need. They need very little water and food, and overwatering or overfeeding can actually kill them. They also don't need repotting very often because they are so slow growing. These seeds come with an option of Eco Packaging Find out more. Sow Inside Anytime Growing Instructions Mix equal amounts of garden soil, sand and perlite. Sterilize
15 agave seeds. Agave plants are very easy to grow indoors, provided you give them the warmth and sunlight they need. They need very little water and food, and overwatering or overfeeding can actually kill them. They also don't need repotting very often because they are so slow-growing.
These seeds come with an option of Eco Packaging - Find out more.
| Sow Inside | Anytime |
Growing Instructions
Mix equal amounts of garden soil, sand and perlite. Sterilize the prepared substrate. You can do that by putting it in a microwave for 3 minutes.
Fill small 3" pots with substrate, leaving some space at the top, at least 0.5 inches (2cm). Add plenty of water and leave the container, so that the water has some time to decant.
Plant seeds, but leave at least 0.4 inches (1cm) of space between each seed. Then cover the seeds again with a thin layer of substrate, and to finish it off, cover it with a thin layer of fine gravel or sand, with grains no bigger than 0.12 inches (3mm). Water it again.
Moisture is the most important part for seed germination. It’s best to cover the container with a piece of glass, nylon or a plastic bag in order to keep it moisturized.
The temperature needed for Agave to germinate is 77°F (25°C) and above.
The germination can start as soon as 4 days after planting, but it’s more frequent for it to start after 10 days to 2 weeks.
Agaves bred from the seed start off as one leaf. The empty shell of the seed can stay at the top of the plant for a long time. You can take it of gently by yourself, but it’s not necessary. You need to spray the substrate every day, it cannot be let to completely dry off. It is also important to provide the plant with sufficient sunlight during the day, but avoid direct sunlight for a couple of months. It’s of great importance for Agaves not to change its light regime during this sensitive period. Try to provide it with a similar amount of light every day. The plant starts to form a new leaf four weeks after germination, so they start looking like mature Agaves. However, only after forming the third leaf will Agaves look more like their parents.
Fill small 3" pots with substrate, leaving some space at the top, at least 0.5 inches (2cm). Add plenty of water and leave the container, so that the water has some time to decant.
Plant seeds, but leave at least 0.4 inches (1cm) of space between each seed. Then cover the seeds again with a thin layer of substrate, and to finish it off, cover it with a thin layer of fine gravel or sand, with grains no bigger than 0.12 inches (3mm). Water it again.
Moisture is the most important part for seed germination. It’s best to cover the container with a piece of glass, nylon or a plastic bag in order to keep it moisturized.
The temperature needed for Agave to germinate is 77°F (25°C) and above.
The germination can start as soon as 4 days after planting, but it’s more frequent for it to start after 10 days to 2 weeks.
Agaves bred from the seed start off as one leaf. The empty shell of the seed can stay at the top of the plant for a long time. You can take it of gently by yourself, but it’s not necessary. You need to spray the substrate every day, it cannot be let to completely dry off. It is also important to provide the plant with sufficient sunlight during the day, but avoid direct sunlight for a couple of months. It’s of great importance for Agaves not to change its light regime during this sensitive period. Try to provide it with a similar amount of light every day. The plant starts to form a new leaf four weeks after germination, so they start looking like mature Agaves. However, only after forming the third leaf will Agaves look more like their parents.
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4.9 ★★★★★
Based on 20 reviews
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Product Reviews
★★★★★ 5
Queen Elisabeth
Absolutely love this brand. Thick and creamy and yet still does not feel greasy. It last all day long.
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Reviewed in the United States on October 14, 2025
★★★★★ 5
Sturdy disposable plates that handle real meals without getting soggy
Color: Brown, Size: 9 in - 75 count, Color: Brown, Size: 9 in - 75 count
These 9-inch compostable plates are a great option when you want the convenience of disposable plates without the flimsy feel of standard paper ones. The bagasse material gives them a much sturdier structure, so they hold up well even with heavier foods.
What I noticed right away is that they do not bend or soak through easily. Foods with sauces, oils, or moisture sit on the plate without making it soft or soggy. Plates made from sugarcane fiber are designed to resist grease and liquids better than typical paper plates while still being biodegradable. 
The 9-inch size works well for full meals, not just snacks. I have used them for things like pasta, barbecue, and salads, and they held up without needing to double stack plates. They also have a nice natural brown look that works well for casual gatherings, cookouts, or parties.
Another plus is the eco-friendly aspect. Bagasse plates are made from leftover sugarcane fibers, which makes them a renewable alternative to plastic or foam disposable plates.  It is nice to have something convenient that is also a little better for the environment.
Overall these are sturdy, practical disposable plates that actually feel durable enough for real meals. Great for parties, family gatherings, picnics, or anytime you want easy cleanup without using flimsy plates.
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Reviewed in the United States on March 16, 2026
★★★★★ 5
ACTUALLY heavy duty
Color: Brown, Size: 9 in - 75 count
These plates are actually better than I expected. I’ve used a lot of disposable plates that claim to be “heavy duty” and then immediately start bending the second you put real food on them, but these feel sturdier than the average cheap paper plate. The 9-inch size is a good everyday size too, big enough for a normal meal without feeling tiny, and I like the natural brown color because it looks a little nicer and less flimsy than plain white party plates. For cookouts, birthdays, quick dinners, or anything where I just do not want extra dishes, these have been really convenient.
What I like most is that they feel substantial without being overly thick or bulky. They hold up better than the thin paper plates that get soggy fast, and that matters a lot when there’s anything heavier or messier on them. I also like having a bigger pack on hand because disposable plates are one of those things that disappear faster than you think, especially with kids, parties, or just busy weeks. The compostable part is a nice bonus, but honestly what matters most to me is that they actually do the job and don’t feel like they’re going to fold in half in my hand.
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Reviewed in the United States on March 11, 2026
★★★★★ 5
Great Value and Very Durable Plates
Color: Brown, Size: 10 in - 75 count
These plates are a great value for the price considering the quantity and the quality you get. Getting 75 plates at this price point is already a win, but the durability makes them even better.
They’re biodegradable, which is a nice bonus, and they’re definitely not flimsy. These plates are stiff and sturdy — I can load them up with a pretty heavy plate of food and they still hold up without bending.
They also do really well in the microwave, which makes them even more convenient for everyday use or parties.
Overall, a really solid disposable plate option that’s durable, eco-friendly, and a great value.
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Reviewed in the United States on March 11, 2026
★★★★★ 3
A bit iffy on these plates
Color: Brown, Size: 9 in - 75 count, Color: Brown, Size: 9 in - 75 count
These plates are ok, but certainly not the best I've found.
On the positive side, they are what I'd consider "Lunch Size" an are somewhat sturdy. They'll hold a sandwich and chips with little effort so, as a plate, they do... plate.
Where I am a bit hesitant is in their molding an construction. You can see in my photos that there is significant staining/watermarking on the plates from the manufacturing process. This could be simply from the way the wet pulp was extruded and formed, but it honestly gives me a bit of the ick. Not that it's particularly gross, but it does make me wonder how sanitary the plates are or what binders might be leeching into my food.
In my last photo, you can see a comparison to a compostable plate that I really like. The finish is cleaner and the mold included an inner ridge which gives the plate more stability - making it less likely to flex under weight. Both are sugar cane fiber plates and my preferred plate is a few dollars more expensive for a comparable pack, but the clean appearance and extra rigidity make it worth the added spend in my opinion.
Ranking these 3-stars might lead some to think they're bad - and to be clear, I don't think they are. They're just adequate. If you're looking to save a few bucks on a compostable plate, these WILL get the job done. I would just shy away from using them with wet or acidic foods since they don't boast the highest quality of manufacture.
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Reviewed in the United States on March 12, 2026