SKU: 27954880461
torch succulent

torch succulent Order 'Torch Cactus - Trichocereus grandiflorus'

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Description

torch succulent Order 'Torch Cactus - Trichocereus grandiflorus'Attention Gardeners, are you looking for a hardy plant that will make your garden stand out? Look no further than the Torch cactus, also known as Trichocereus grandiflorus (previously known as Echinopsis huascha) a vibrant hybrid of the Trichocereus genus! It is also known as the red torch cactus or the Desert blooming jewel, for its stunning floral display that blooms in midwinter when most other plants do not. Trichocereus grandiflorus is not the

Attention Gardeners, are you looking for a hardy plant that will make your garden stand out? Look no further than the Torch cactus, also known as Trichocereus grandiflorus (previously known as Echinopsis huascha) a vibrant hybrid of the Trichocereus genus! It is also known as the red torch cactus or the Desert blooming jewel, for its stunning floral display that blooms in midwinter when most other plants do not. 

Trichocereus grandiflorus is not the only visually appealing torch cactus; there is also, the silver torch cactus with its silver-grey cacti, the Bolivian Torch Cactus with brilliant flowers, the Golden Torch Cactus with a golden color, the Blue Torch Cactus with its tall columnar blue stems and spines. Regardless of their differences, all these torch cacti are eye-catching additions to any cactus collection.

This torch cactus can grow up to 2 feet tall and 12 inches wide at maturity, sprouting branches near its base it commands attention and admiration from all who lay eyes upon it. This columnar cactus has a bluish-green stem that is covered in numerous spines. 

Its striking funnel-shaped blooms are a sight to behold, painting the arid surroundings with bursts of fiery colors. While red is the most common hue for these floral gems, you may be lucky enough to stumble upon shades of light pink, yellow, or orange in certain pockets of their natural habitat. The Trichocereus grandiflorus is a very similar plant to the orchid cactus in terms of showy flowers.

These torch cacti are quite an awesome sight to behold with their brilliant flowers open on each stem. This torch cactus is not toxic to humans or pets.  It can be grown in containers and is often used as a focal point in a room or on a patio. 

Watering Needs

The torch cactus is a drought-tolerant plant that requires minimal watering. During its active growth of the growing season, which is typically from spring to fall, the Trichocereus grandiflorus can be watered once in 2-3 weeks or whenever the soil feels completely dry. It is important to avoid overwatering the torch cactus, as this can lead to root rot. In the winter months, when it is dormant, it can be watered even less frequently, as it is not actively growing. 

When watering the Trichocereus grandiflorus, it is important to use a well-draining soil mix and a pot with adequate drainage and holes. This will help prevent excess water from accumulating in the soil and causing root rot. Overall, the torch cactus is a low-maintenance plant that requires minimal watering, making it a great choice for busy gardeners or those who live in dry climates. 

Light Requirements

The torch cactus requires bright full sunlight to thrive. It can be grown both indoors and outdoors, but it is important to protect it from direct sunlight, especially during the hottest part of the day. If the Trichocereus cactus is exposed to too much direct sunlight, it can become sunburned and damaged. 

When grown indoors, Trichocerus grandiflorus can be placed a few feet away from a south-facing window that receives bright but indirect light. It is important to rotate them occasionally to ensure that all sides receive adequate bright light throughout. If it is not receiving enough bright light, it may become leggy and stretched out. If this occurs, the Trichocereus cactus can be moved to a location with brighter light or supplemented with artificial light. 

Optimal Soil & Fertilizer Needs 

The torch cactus requires a well-draining cactus soil mix that is specifically formulated for cacti. This type of soil mix typically contains a high proportion of sand or perlite, which helps to improve drainage and prevent water from accumulating around the roots. Instead, make or buy a well-draining potting mix, or ideally, use our specialized cactus potting mix that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your cactus to thrive. 

When it comes to fertilizing the Trichocereus grandiflorus, it is important to use a fertilizer that is specifically formulated for cacti. This type of fertilizer typically contains a high proportion of potassium and phosphorus, which can help to promote healthy growth and flowering. It is important to avoid using a fertilizer that is high in nitrogen, as this can cause the grandiflorus cactus to become leggy and stretched out. The torch cactus should be fertilized once a year during the growing season in the spring. 

Hardiness Zone & More

The torch cactus is a mild-frost hardy plant that can tolerate a wide range of temperatures and humidity levels. It is native to the Sonoran Desert, which has hot, dry summers and mild winters. It is hardy to USDA zones 8-11, which means it can tolerate temperatures as low as 15 F. However, it is important to protect your Trichocereus grandiflorus from prolonged frost, as this can cause damage or even kill the cactus. 

In terms of humidity, it prefers low humidity levels. It can tolerate dry air and is not prone to fungal diseases or other issues that can arise in humid environments. Overall, it is a hardy plant that can tolerate a wide range of temperatures and humidity levels, making it a great choice for gardeners in a variety of climates. 

Give this Tricocereus grandiflorus - torch cactus a try if you're looking for an easy plant to care for! 

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4.7 ★★★★★
Based on 21 reviews
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Booksalottle
Pawtucket, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Natrona Heights, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
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Verified Purchase
JoiceMaynard
Birmingham, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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Verified Purchase
T. J. MCNEILL
San Leandro, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026
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Verified Purchase
Firebabe
West Palm Beach, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025

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