SKU: 27977572997
anthurium balaoanum care

anthurium balaoanum care Anthurium balaoanum

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Description

anthurium balaoanum care Anthurium balaoanumAnthurium balaoanum Anthurium balaoanum is a climbing Anthurium species with slender stems, long petioles and clear sagittate leaves. Its foliage has a smooth green surface on both sides, with a pointed front section, broad rear lobes and a deep sinus. Anthurium balaoanum is native to Ecuador, where it grows in wet tropical forest as a subshrub or epiphyte. Published botanical treatments note slender climbing stems, long petioles and green sagittate

Anthurium balaoanum

Anthurium balaoanum is a climbing Anthurium species with slender stems, long petioles and clear sagittate leaves. Its foliage has a smooth green surface on both sides, with a pointed front section, broad rear lobes and a deep sinus.

Anthurium balaoanum is native to Ecuador, where it grows in wet tropical forest as a subshrub or epiphyte. Published botanical treatments note slender climbing stems, long petioles and green sagittate leaves.

Anthurium balaoanum key traits

  • Growth habit: Slender climbing Anthurium with elongated internodes.
  • Leaf shape: Green sagittate blades with a pointed tip and pronounced basal lobes.
  • Leaf texture: Firm, subleathery foliage held on long petioles.
  • Climbing response: Develops a clearer outline when allowed to grow vertically.

Anthurium balaoanum indoor care

  • Light: Provide bright filtered light and protect soft or pale foliage from harsh midday sun.
  • Watering: Water when the upper part of the substrate has started to dry, then drain thoroughly.
  • Substrate: Use a loose Anthurium mix with bark, coco chips, pumice or perlite so roots receive moisture and oxygen.
  • Temperature: Keep warm, ideally around 18–28 °C, and protect from cold wet substrate.
  • Humidity: Moderate to high humidity helps new leaves expand cleanly; pair humidity with gentle airflow.
  • Feeding: Feed lightly during active growth with a diluted complete fertiliser.
  • Repotting: Repot when roots fill the pot or the mix begins to collapse.
  • Support: Add a pole, plank or textured support early so aerial roots can attach.

Anthurium balaoanum issues to check

  • Yellowing lower leaves: Check for compacted substrate, cool roots or a pot staying wet for too long.
  • Brown edges: Review humidity, watering gaps and fertiliser strength.
  • Distorted new growth: Inspect young leaves for thrips or mites and stabilise humidity.
  • Soft stems or crown: Check root health and improve drainage immediately.

Anthurium balaoanum handling and safety

Anthurium balaoanum should be kept away from pets and children that may chew plant material. Like other Anthuriums, it contains calcium oxalate crystals that can irritate the mouth, throat, skin and eyes.

Anthurium balaoanum name background

Anthurium belongs to the family Araceae. The genus name comes from Greek anthos, meaning flower, and oura, meaning tail, referring to the spadix. The species epithet balaoanum refers to Balao in Ecuador.

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Emma
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★★★★★ 5
Good
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Good purchase. No problem with the condition or quality
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Reviewed in the United States on December 27, 2025
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Chance
West Palm Beach, US
★★★★★ 5
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Its Plato, its the Universe, its Oxford, classic Philosophy, its Atlantis, and good Translator. what more could you really want? As long as it doesnt come damaged there is no reason for a bad review.
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Reviewed in the United States on January 5, 2025
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Elijah Brooks
Port Orchard, US
★★★★★ 5
The origin of Atlantis was orally passed down from an Egyptian priest.
Format: Paperback
I haven’t even finished it yet because I’ve been very busy with college. However, it is fascinating to read the story of Atlantis. Personally, I believe it was a real lost city. Mythology can sometimes be true if it speaks about lost cities.
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Reviewed in the United States on February 8, 2020
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GingerWineGirl
Omaha, US
★★★★★ 5
Terrific Translation, wonderful reference
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I have been wanting to read this for as long as I can remember, and I'm trilled with this version. It's too bad this Plato guy isn't still writing - ha ha ha
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Reviewed in the United States on March 14, 2013
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Laurent Colvin
Chelsea, US
★★★★★ 5
Great Read
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The details the author provides in the introduction are invaluable.
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Reviewed in the United States on February 21, 2022

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