SKU: 29645607464
pocket plant elephant ear

pocket plant elephant ear Elephant Ear

Sale price$25.22 Regular price$28.02
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Description

pocket plant elephant ear Elephant EarPRESALE Spring 2026 Shipping Schedule: 3 20 2026 Nothing screams tropical in the summer garden than the magnificent Elephant Ear! These beloved, easy to grow tubers produce the most dramatic, exotic foliage summer to fall. There are two main types of Elephant Ears Alocasia (upward pointing, glossy leaves) and Colocasia (tall stems with velvety leaves that hang similar to elephants's ears). Elephant Ears range in color, height, pattern and texture.

PRESALE

Spring 2026 Shipping Schedule: 3/20/2026


Nothing screams tropical in the summer garden than the magnificent Elephant Ear! These beloved, easy to grow tubers produce the most dramatic, exotic foliage summer to fall. There are two main types of Elephant Ears - Alocasia (upward pointing, glossy leaves) and Colocasia (tall stems with velvety leaves that hang similar to elephants's ears). Elephant Ears range in color, height, pattern and texture. Colocasia esculenta is grown in Hawaii for food and is commonly known as taro.

About this Variety

Elephant Ear Hawaiian Punch grows into clumps, with arrow-shaped leaves that remain shorter than most of the other varieties. Its bright red stems, veins and margins are stunning.

Highlights

  • Exotic, tropical foliage
  • Grows well in containers
  • Foliage summer through fall
  • Thrives in moist areas, including standing water
  • Easy to grow

Exposure:

Full sun to partial shade

Blooms:

Foliage Summer to Fall

Height:

Grows 36-48" tall

Spacing/Depth:

Plant 18-24" apart, 2-4" deep

USDA Zones:

Grow as Perennial in zones 8-10, Grow as Annual elsewhere.

Growing Instructions

Plant Elephant Ears outdoors in the spring after all danger of frost has passed. Elephant Ears thrive in a full sun to partially shaded spot in moist, rich soil. Elephant Ears will tolerate full sun but prefer to have a little shade. Plant tubers 2-4" deep and 18-24" apart. When planting a large number of bulbs in one bed, excavate the entire area to the recommended depth, work fertilizer into the bottom of the trench, set out bulbs and then cover all at once. Water thoroughly at planting. While actively growing, water frequently and thoroughly so that water will reach roots. Mulch to keep the soil cool and to prevent the soil from drying out. Fertilize at planting and during growing season every two to three weeks. In areas where Elephant Ears are not winter hardy, dig up tubers in fall before frost. Clean off roots and store at 50ºF. Replant tubers in spring after all danger of frost has passed.

Care Tip

Elephant Ears are suitable for large pots, raised beds and will grow in standing water. Water well during dry periods. Some varieties of Elephant Ears can be grown indoors in a very bright location in consistently moist soil.

Shipping Notes
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Exchange/Return Notes
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SKU: 29645607464

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4.4 ★★★★★
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Verified Purchase
Charity W.
Carnegie, US
★★★★★ 5
Easy To Use
These work great for a really good price. I love using these when I'm making dishes that would be difficult to clean otherwise.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 15, 2026
P
Verified Purchase
Patricia Randle
West Palm Beach, US
★★★★★ 5
Good buy
Love these. Easy clean up and use. As described
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Reviewed in the United States on March 7, 2026
R
Rachel
Phoenix, US
★★★★★ 4
Value, Durability, Everyday Use
What I liked: - Price-to-value is the standout. These were significantly better priced than similar packs I’ve bought from local grocery stores and big discount retailers. - For everyday, disposable use—think casseroles, baked pasta, brownies, roasted veggies—the lighter weight is perfectly fine. - They stack neatly and are easy to store, which matters when you’re buying in bulk. What I didn’t like: - They’re a bit flimsier and not as thick as the store-brand pans I’ve used before. You can feel the difference when you handle them. - For heavier dishes (large lasagnas, big roasts, or anything dense with sauces), a single pan can flex more than I’d like. How I used them: - Over the past couple of weeks, I’ve used these for baking brownies, roasting chicken thighs with vegetables, and prepping freezer meals. When I expected more weight or lots of liquid, I doubled up the pans, which solved the flex issue and kept everything stable. - I also tested bending one to compare sturdiness. In the accompanying video, you’ll see me gently flexing the pan to show the “give.” In the photo, I placed this pan next to a thicker pan I bought at a regular store so you can see the difference in gauge. My takeaway: - If you need heavy-duty pans for very weighty dishes, these aren’t a perfect one-for-one replacement for thicker, premium options. However, for routine baking, storage, and serving—especially when you plan to toss the pan afterward—the cost savings make a lot of sense. - Doubling them for heavier recipes is a simple workaround that maintains stability while still keeping the overall cost lower than buying thicker single-use pans. Verdict: - I’ll be purchasing these again for everyday use and bulk meal prep. The value is strong, and the performance is solid when you match the pan to the job or double up as needed.
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Reviewed in the United States on April 15, 2026
R
Verified Purchase
Rose S.
Chelsea, US
★★★★★ 5
Easy clean up
Sturdy. Various uses.
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Reviewed in the United States on March 7, 2026
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Verified Purchase
Cindy Talley
Waukegan, US
★★★★★ 5
pans
good
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Reviewed in the United States on January 31, 2026

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