SKU: 30215515161
pineapple.guava plant

pineapple.guava plant Pineapple Guava Phoenix, AZ | Feijoa sellowiana

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Description

pineapple.guava plant Pineapple Guava Phoenix, AZ | Feijoa sellowianaThe Best Edible Fruiting Shrub for Phoenix & Scottsdale Yards Pineapple Guava (Feijoa sellowiana) is the top dual purpose shrub for Arizona landscapes delivering both stunning ornamental beauty and delicious tropical tasting fruit. This evergreen grows 1015 feet tall with silvery green foliage, showy white and red flowers in spring, and egg sized green fruit with a pineapple mint flavor in fall. Hardy, drought adapted once established, and virtually

The Best Edible Fruiting Shrub for Phoenix & Scottsdale Yards

Pineapple Guava (Feijoa sellowiana) is the top dual-purpose shrub for Arizona landscapes — delivering both stunning ornamental beauty and delicious tropical-tasting fruit. This evergreen grows 10–15 feet tall with silvery-green foliage, showy white-and-red flowers in spring, and egg-sized green fruit with a pineapple-mint flavor in fall. Hardy, drought-adapted once established, and virtually pest-free. Whether you're planting a fruiting hedge in Scottsdale, a specimen tree in Chandler, or an edible screen along your Gilbert property line — Pineapple Guava gets the job done.

Pineapple Guava Plant Details

Attribute Detail
Scientific Name Feijoa sellowiana (syn. Acca sellowiana)
Common Names Pineapple Guava, Feijoa, Guavasteen
Mature Height 10–15 feet
Mature Width 10–15 feet
Growth Rate Moderate — 1–2 feet per year in Phoenix
Sun Full sun to partial shade. Produces best fruit in full sun.
Water Low to moderate once established. Drought-adapted for a fruiting plant.
USDA Zones 8–11 (Phoenix is Zone 9b–10a)
Soil Well-draining. Adapts to Arizona caliche soils with light amendment.
Foliage Evergreen — silvery-green oval leaves year-round
Bloom/Fruit White petals with red stamens (spring); green edible fruit (fall)

Pineapple Guava Uses in Phoenix Landscapes

Edible Privacy Hedge

Pineapple Guava's dense evergreen canopy makes it one of the best edible hedge plants for Phoenix. Plant 6–8 feet apart for a continuous fruiting screen that reaches 10–15 feet. A 20-foot fence line needs 3 plants; a 40-foot run needs 5–6. The silvery foliage and showy spring blooms make this hedge beautiful even when not fruiting.

Specimen Fruit Tree

Planted as a standalone specimen, Pineapple Guava becomes a stunning small tree with a naturally rounded canopy. Its showy white-and-crimson flowers are edible themselves — sweet and crunchy, perfect for salads. The fall fruit tastes like a blend of pineapple, guava, and mint. Plant near a patio or kitchen garden for easy harvest.

Pool-Friendly Ornamental

The evergreen foliage, minimal leaf drop, and tidy growth habit make Pineapple Guava an excellent choice near pools. The silvery-green leaves catch the light beautifully, and the plant stays lush and full without excessive maintenance. Pairs well with Mediterranean Fan Palm and Pomegranate for a resort-style edible landscape.

Best Time to Plant Pineapple Guava in Phoenix

Fall (October–November) is the ideal planting window. Warm soil promotes root establishment while cooler air reduces transplant stress, giving the plant 6–8 months before summer heat. Spring (February–April) is the second-best option. Avoid summer planting — fruiting shrubs need extra care during establishment and are more vulnerable to heat stress.

How to Plant Pineapple Guava

  1. Dig wide, not deep — 2–3× the root ball width, same depth as the container.
  2. Check for caliche — break through any hardpan layer for drainage.
  3. Backfill with native soil mixed with 20% compost for a light nutrient boost.
  4. Spacing — 6–8 feet apart for hedge; 10–12 feet for standalone specimens.
  5. Water basin — build a 4–6 inch berm to hold water during deep soaks.
  6. Mulch — 3–4 inches of bark or wood chip mulch, keeping it 4 inches from the trunk.

Watering Pineapple Guava in Phoenix

First Year Watering Schedule

Weeks 1–2: Every 1–2 days, deep and slow (20–30 minutes). Month 1–2: Every 3–4 days. Month 3–6: Every 5–7 days (every 3–4 days in peak summer). After Year 1: Every 7–10 days in summer; every 2–3 weeks in winter.

Drip Irrigation

Use two 2-GPH emitters placed 12–18 inches from the trunk on opposite sides. Increase water slightly during fruit set (spring–summer) for larger, juicier fruit. Established plants are remarkably drought-adapted for a fruiting species.

How fast does Pineapple Guava grow in Phoenix? It is a moderate grower adding 1–2 feet per year. Expect fruit production within 2–3 years from a gallon-sized plant, sooner from larger specimens.

Do I need two plants for fruit? Most Pineapple Guava varieties are partially self-fertile, but planting two or more shrubs significantly increases fruit set and yield. For the best harvest, plant at least two.

Can Pineapple Guava handle full Phoenix sun? Yes, it thrives in full sun and handles reflected heat well. In extreme summer heat, afternoon shade can reduce fruit drop but is not required.

What does Pineapple Guava fruit taste like? The fruit has a unique tropical flavor combining pineapple, guava, and mint with a slightly gritty texture similar to pear. Eat it fresh, add to smoothies, or use in jams and baked goods.

You May Also Like

Pomegranate — Classic fruiting shrub with brilliant red blooms and sweet-tart fruit, thrives in Phoenix heat.

Mexican Lime — Compact citrus tree producing abundant limes year-round in Phoenix's warm climate.

Meyers Lemon — Prolific lemon tree with sweet, thin-skinned fruit perfect for Phoenix backyard orchards.

Navel Orange — The classic Arizona citrus tree delivering sweet, seedless oranges every winter.

How Many Pineapple Guava Do I Need?

For an edible privacy hedge, space Pineapple Guava about 7 feet apart on center so the canopies knit into a solid 10 to 15 foot screen. For standalone specimens, give each plant 10 to 12 feet. Use this as a starting guide at 7 foot hedge spacing:

Hedge / fence length Plants needed (7 ft spacing)
20 ft 3 plants
40 ft 6 plants
60 ft 9 plants

For fruit, plant at least two: the shrubs are only partly self-fertile, and a second plant nearby dramatically improves fruit set.

Pineapple Guava Season-by-Season in Phoenix

  • Spring (Feb–Apr): Showy white-and-crimson flowers open (the petals are edible) along with a flush of silver new growth. A strong second window to plant.
  • Summer (May–Sep): Fruit sizes up through the heat. The shrub tolerates reflected heat off walls, though a little afternoon shade reduces fruit drop in the worst of it. Bump up water slightly during fruit set; monsoon rains (Jul–Sep) are welcome.
  • Fall (Oct–Nov): Harvest season: the egg-sized green fruit ripens and drops when ready, tasting of pineapple, guava, and mint. Also the prime planting window in the Valley.
  • Winter (Dec–Jan): Holds its silvery evergreen foliage all winter. Hardy to about 15°F, so no frost protection is needed in Phoenix.

At a Glance

✔ Edible   ✔ Evergreen   ✔ Heat-Loving (Reflected-Heat Tolerant)   ✔ Drought-Tolerant   ✔ Pool-Friendly (Low-Litter)   ✔ Pollinator-Friendly   ✔ Low-Maintenance   ✔ Cold-Hardy to 15°F

Plant It With

  • Pomegranate: a heat-loving fruiting companion with red blooms and sweet-tart fruit for an edible hedge.
  • Improved Meyer Lemon: Phoenix's favorite backyard citrus rounds out a kitchen-garden planting.
  • Fig Tree: one of the easiest, most productive desert fruit trees to grow alongside Feijoa.
  • Red Grapefruit: a classic Arizona citrus that extends the harvest into winter.

Is Pineapple Guava Right for Your Yard?

It is an excellent fit when you want one plant to do two jobs: an evergreen screen or specimen plus an edible harvest, in full sun with reasonably draining soil. Plant two for the best fruit set and give it room to reach 10 to 15 feet. It is not the right pick for a tight, deeply shaded spot or a low-water bed where you never plan to irrigate, since fruiting quality drops off without occasional deep watering through fruit set.

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Ken
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Best one available. Have used cheap ones from the store that work pretty good, but batteries are a pain. This is rechargeable and it has a push button that allows you to start it right away without having to turn it on to start it kind of like a power drill. If you start to press it it goes slow the harder you press the faster it goes. The different attachments are great. We use it for both coffee frothing as well as mixing up electrolyte drinks with water with the included mixing attachment. Crazy powerful and easy to use.
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Reviewed in the United States on May 9, 2026
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Reviewed in the United States on April 9, 2026
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John Wagner
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Reviewed in the United States on June 7, 2026
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Jenna
Boise, US
★★★★★ 5
Stop complaining about the size and review the actual product! (Rant, Review, & Recipe)
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1), Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
I was a little hesitant at first to buy this starter size pouch because of the price. I wanted good quality but kept asking myself, "What if I don't like it?" The company offers a 100% refund on their product so I went for it. Problem solved! RANT: The biggest complaint I see from people on here is in regards to the amount you are getting for the price. They are not reviewing the quality of the item within the packaging or the flavor, etc. If you don't review the actual product and focus only on the quantity or packaging, the review is mostly worthless. As consumers, we get enough worthless reviews that are paid for, we don't need more worthless reviews because people only want to focus on the quantity and packaging and not review the quality. All are important in a review but the quality should be what is focused on. Why is that that because it is a smaller size, people feel entitled to receive it for next to nothing? These are probably the same people that pay almost $2 for a 20 oz bottle of soda while the 2 liter bottle is only $1 and they don't bat an eyelash. What they fail to understand is that making smaller sizes like this is not very cost effective for them to make. It probably costs them the same, or close to the same amount of money to purchase the bags they use for this size as it does for a larger size. These sampler sizes don't sell as well either. Unlike the bottle of soda that is "personalized" in size for the consumer to grab and go, this is a product that takes time and effort for the consumer to prepare. It is not meant to be a personalized size. If it were, people would have no problem paying for the convenience. Consumers are so spoiled and don't understand the costs associated with what it takes to import, pay the farmers a fair wage, the manpower and materials it takes to package the product, etc. I can guarantee you however, if a fair wage is not paid, someone is bound to call the 5:00 news! If you want sample sizes, fair wages, and the like, the consumer is going to have to pay for them or the company will go out of business really fast. How many people have purchased an actual vanilla bean? Or saffron? Or truffles? No one seems to have a problem paying a high price for these items but complain about $10 for 30g of quality culinary matcha. Just like those items, a little matcha goes a long way. It depends on how you plan to use it. If you are going to bake with it, buying a starter size is not cost effective for you. If you are using it to make a tea latte, which is why I bought it, this is still gives you enough for 15 lattes that are 16 oz in size making them roughly $1.63 each (my recipe for this is below). Costs will vary depending on your ingredients of choice, and the area you live in. My numbers are based on $10 for 15 servings of this matcha and $0.08 per oz of organic vanilla almond milk in Austin, TX. Go to a coffee shop and you will pay at least $5 for a matcha latte of the same size, which is yet another thing buyers won't complain about. OK, RANT OVER...ON TO THE REVIEW! REVIEW/COMPARISON: I used to hate the taste of Matcha but after years of taste bud readjustment, I decided to give it another try at Starbucks. They use Teavana brand for their lattes which is like Jade Leaf and does not use fillers and is organic. I try to avoid dairy so I used almond milk for my iced latte instead. Neither their tea or almond milk is sweetened so I added 3 pumps of vanilla to their venti size (they usually use 6 if you want it sweetened). Something about their almond milk leaves a bad aftertaste but before that hit, it was really good. Like most people, I can't afford $5 a day for one of these so I decided to buy the powder to make on my own at home (I was a barista in a former life so I often do this with my coffee concoctions too). What I don't like about the Teavana brand is that it is much more expensive ($25 for 40g) and they claim it is ceremonial grade and yet, it looks and tastes exactly like Jade Leaf's culinary grade. In the brief research I did before buying, not a single self-proclaimed matcha aficionado EVER said to use ceremonial grade for a latte. They all very plainly stated that it was NOT for culinary use and that the taste is quite different. It is also higher in chlorophyll so it is a much brighter green color. That begs the question as to why Teavana, which looks and tastes the same as Jade Leaf is labeled ceremonial grade and being used for lattes when it is clearly the same culinary grade. This morning, I made my first iced latte with this stuff from Jade Leaf. Using an organic, vanilla (sweetened) almond milk I found it was perfectly sweet and still had the very slight hint of the bitterness that comes from green tea. No weird almond milk aftertaste like the one from Starbucks. Needless to say, in the end, I will be buying this again in a larger size. It does say to store it in the fridge so that is where mine went when I was done with it. I plan to do a juice fast soon and a few recipes I have seen call for green tea for an extra metabolic and antioxidant boost. I plan to use this instead since it is so much more nutritionally dense than regular tea leaves. RECIPE: They offer some recipe options on their Amazon listing and also on their website, but this was my super simple one that I threw together and was delicious. Iced Matcha Vanilla Almond Latte: 4 oz (1/2 c) hot water (not boiling but barely steaming to help dissolve the matcha easily) 1 tsp Jade Leaf Organic Matcha 12 oz (1-1/2 c) cold vanilla flavored almond milk, or other milk of choice Sweetener of choice, to taste (optional, I don't use any because my almond milk is already sweetened) Ice cubes NOTE: Sweetening options will have to be done at different steps depending on what you are using. If you are using liquid sugars like Torani or homemade simple syrups, those can go in at any time. Honey, agave, coconut nectar, sugar, and artificial sweeteners, should be blended in when you whisk the matcha into the hot water otherwise they will not dissolve properly and will settle at the bottom of the cup. 1. In a glass measuring cup, add 4 oz hot water. 2. Add 1 tsp of matcha powder and whisk together (see note for adding optional sweeteners) 3. Pour into a 16-20 oz cup over a few ice cubes to cool it. 4. Top off with the 12 oz vanilla almond milk (or other milk of choice) and stir to blend. Add more ice if desired. ENJOY Y'ALL!
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Reviewed in the United States on July 24, 2017
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KoKo
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Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
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