SKU: 31298973031
monstera adansonii price

monstera adansonii price Monstera Adansonii for Sale | Buy Monstera Plants

Sale price$19.87 Regular price$22.08
Save 10%

Pay in installments of $5.52 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Oct 15 - Oct 20

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

monstera adansonii price Monstera Adansonii for Sale | Buy Monstera PlantsShop Monstera adansonii Plant Online BRIGHT GREEN FOLIAGE WITH DEEP FENESTRATIONS TO CREATE A TROPICAL PARADISE INDOORS The Monstera adansonii plant is quickly rising in popularity in the tropical houseplant club for its glossy foliage and easy care! The Monstera adansonii vine, sometimes called the swiss cheese plant or monkey mask plant, produces beautiful green foliage with leaf holes that resemble swiss cheese. The holes are closely related to

Shop Monstera adansonii Plant Online

BRIGHT GREEN FOLIAGE WITH DEEP FENESTRATIONS TO CREATE A TROPICAL PARADISE INDOORS

The Monstera adansonii plant is quickly rising in popularity in the tropical houseplant club for its glossy foliage and easy care!

The Monstera adansonii vine, sometimes called the swiss cheese plant or monkey mask plant, produces beautiful green foliage with leaf holes that resemble swiss cheese. The holes are closely related to Monstera deliciosa but with slightly smaller leaves and uniquely shaped fenestrations. Unlike the monstera deliciosa, Adansonii monstera’s do not break around the edges leaving the heart-shaped leaves whole and intact.

Producing long vines that can either gracefully hang below the pot or use a support like a moss pole or trellis to climb, the Philodendron adansonii monsterais a sight for the eyes and an attractive specimen to add in with your indoor houseplants. Looks perfect in a hanging basket to accentuate the larger leaves.

A member of the aroid family, Monstera plants can produce flowers in the right environment. The Monstera adansonii flower is creamy white and bell-shaped and makes its way into bloom during spring. It is not very common to see it flowering when grown as an indoor plant.

MONSTERA ADANSONII CARE

Growing up to 3-6 feet tall and wide as an indoor plant, it can grow much larger as an outdoor vine with the proper support system. You can grow these tropical plants outdoors all year long in USDA zones 10-11 where there is high humidity just like in its natural habitat. The best soil for monstera adansonii is a well draining potting mix amended with peat moss. Monstera adansonii soil should be nutrient rich for the best growing results. You can fertilize your monstera annually with a slow-release fertilizer to help provide extra nutrition. Another good option is our very own Perfect Plants Liquid Fertilizer for Indoor Plants.

Monstera adansonii light requirements should be bright and indirect with protection from the hot sun. Direct light will scorch the leaves and cause them to turn brown. We recommend at least 4-6 hours of indirect sunlight to keep your swiss cheese vine happy and healthy!

You can use a monstera adansonii trellis to help the vining plant climb upwards! As it grows, it will reach towards the sunlight and produces aerial roots along the stems to help attach to surfaces. A unique sight to see!

How Often To Water Monstera Adansonii

Monstera adansonii wateringshould take place whenever the top inch of potting soil feels dry to touch about 1 inch down. Don’t overwater or underwater as this can greatly harm the plant and potentially cause root rot. A typical watering schedule could be every 1-2 weeks but it highly depends on your temperature, sunlight, and moisture where you are growing it. Be sure to choose a pot with a drainage hole.

You will need to repot monstera adansonii whenever it outgrows the pot it’s currently growing in. This will ensure the root system has plenty of space and soil to grow in so the trailing plant can get larger. The ideal repotting timeframe is around every 2 years but can vary based on the environment it is grown in.

This plant is especially quick and easy to grow which makes it perfect for house plant enthusiasts, beginners, and everything in between!

Shop the beautiful Monstera adansonii for sale & add to your houseplant collection today!

Check out our complete collection of houseplants for sale.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 31298973031

Discover Niche Categories That Outsell monstera adansonii price

Top-Converting Item to Boost Your Average Order

4.3 ★★★★★
Based on 16 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
F
Verified Purchase
Firebabe
Omaha, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 29, 2025
A
Verified Purchase
Amazon Customer
Carnegie, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Lowell, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Bozeman, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Lexington, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018

recommand products