SKU: 32103046703
dudleya succulent rare

dudleya succulent rare Dudleya virens in 8 Inch Pot Live Succulent – Phoenix Rising Succulents

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Description

dudleya succulent rare Dudleya virens in 8 Inch Pot Live Succulent – Phoenix Rising SucculentsThese are a fairly rare Dudleya that originated from San Clemente Island and Santa Catalina Island off the coast of Southern California. These specimens are seed grown from domestic stock. This is for one large plant growing in a 8" inch container shipped bare root. All of our plants are grown in the beautiful Temecula Valley in sunny Southern California, and we ship within the United States. Shipping is done Monday, Tuesday, and Wednesday so plants

These are a fairly rare Dudleya that originated from San Clemente Island and Santa Catalina Island off the coast of Southern California. These specimens are seed grown from domestic stock. This is for one large plant growing in a 8" inch container shipped bare root. All of our plants are grown in the beautiful Temecula Valley in sunny Southern California, and we ship within the United States. Shipping is done Monday, Tuesday, and Wednesday so plants don't get stuck at the Post Office over the weekend.
Any questions please ask.

Origin and Habitat: Dudleya virens is native to several coastal southern California and Baja California (Mexico) locations, comprising Palos Verdes Hills on the Palos Verdes Peninsula coast in Los Angeles County; on several of the Channel Islands in California (San Clemente, San Nicolas, Santa Catalina islands); and on Guadalupe Island off the northwestern Baja California Peninsula, Mexico. The subspecies virens is endemic to the San Clemente Island (California)
Altitude range: Less than 400 meters above sea level.
Habitat and ecology: This species grows in the coastal bluff shrub community of San Clemente Island on rock cliffs and slopes. Hummingbirds visit the flowers for their nectar.

Description: Dudleya virens is a species of perennial, succulent plant in the Stonecrop family (Crassulaceae) branched and forming cushions of densely clustered rosettes to at least 40 cm in diameter. The leaves are fleshy strap-shaped, flattened and non-viscid and, 8–20 cm long and 1.5–3 cm broad, tapering from the base (or from near middle) and are green or greyish with red-dish tips. Thick leafy red flower stems rise from the center of the plant to support candelabras of fragrant white or rosy flowers, with five petals that spread from near the middle.
Stem: Caudices to 1 meter long, 1-4(-8) cm wide, erect, with up to 100 (or more) branches, later decumbent.
Rosettes: 5-10(-25) cm in diameter, with (15-)20-50(-55) leaves.
Leaves: Linear to triangular-lanceolate, strap-shaped to almost cylindrical, without resinous smell, (5-)8–20(-25) cm long, (6-)15–30 mm wide, 2-8 mm thick, 2-5 times wider than thick, base 8-40 mm wide, whitish or light green, surfaces sometimes glaucous farinose, not viscid, not oily; tip acute.
Inflorescences (cymes): Densely 2-5-branched and obpyramidal 6-15 cm in diameter, or wit up to15 (or more) -branched and cylindrical, main branches forked 1–2(-3) times; terminal scorpioid branches (cincinni) 3-12(-20)-flowered, 1-10 cm long; Scape reddish 20–45(-70) cm long, 4–7(-15) mm wide with 12-45 oblong leaves up to 5 cm long and 0.5-1.5 cm wide. Pedicels 2–4(-6) mm long.
Flowers: Sepals 2–4 mm, deltate-ovate, acute. Corolla 14-23 mm in diameter. Petals wide spreading or slightly reflexed from middle, 7–10(-11) mm, 2–3(-3.5) mm wide, fused 1–2(-2.5) mm, triangular-ovate or elliptic, acute, white or somewhat marked with red (then appearing pink), keel greenish, tube 1.5 - 2.5 mm, lobes divaricate or somewhat recurred from near the middle. Pistils close together, suberect to ascending, 6-10 mm long, (base tapering); styles 2-4 mm.
Blooming season: The flowers are produced in April, May, and June.

Cultivation and Propagation: This slow growing specie is seldom grown and forms colonies and thus makes an attractive small-scale ground perennial cover where winters are mild and summers dry. It is also grown as a house or conservatory plant in a porous mix. Dudleyas are hardy in USDA Zoned 9-12, the plant is highly heat and drought tolerant during the summer months and prefers moist cool winters. Powdery white leaves make these plants standouts, but avoid touching them as they are easily and permanently marked by finger marks. All of the plants in the Dudleya genus are known to live up to 100 years.
Soil: They do best in very well-drained, sandy or gravely soil. As an ornamental it is also grown in containers where it stays smaller than its outdoor brethren. In pots they need a very porous mix soil. It is typically found on coastal bluffs and has been found to be tolerant of heavy soils in garden settings.
Exposure: It requires ample sun, but provide midday shade where summers are hot. The quality of light is much more important than the quantity, the plants contain farinose powder which makes them really effective for ultraviolet reflectivity. Low light situations might be stressful and create a susceptibility to mealy bug infestation.
Watering: Dudleya are summer-dormant winter growers that require fresh air, exceptionally well- drained soil, and no summer water—even though they may appear drought stressed because their outer leaves dry and curl inward. (provide water in spring and autumn). In the summer the roots are unable to absorb the water so any excess of water simply rots them because of their dormant state.
Maintenance: Remove spent flower stems for appearance. The older leaves of Dudleya wither but remain attached to the stem. Whether or not they should be removed is disputed, but they provide a hiding place for pests and some grower’s prefer to remove them.
Uses: It will last a long time with little care and can become a beautiful pot plant with pretty inflorescences with the right care. It is a beautiful addition to a rock garden or any place with limited soil depth.
Propagation: Dudleya have been found to be propagated through both seed and vegetative, although vegetative propagation by offsets in spring or early summer is not only more popular but it is much easier to do. Dudleya should be planted at an angle. This prevent s the buildup of water in the leaves, which may lead to the leaves rotting. The vegetative propagation process needs to be done with temperatures reaching 70 degrees F. Let the cutting dry for about five to ten days and put the the cutting into the rooting compost (2 parts perlite and 1 part cactus potting mix). After finishing this you then place the pot in a warm, sheltered, but very bright filtered light area with no direct sunlight, you do not want the leaves to dehydrate. During the rooting period make sure to limit water, the rooting will take around 2 weeks, after roots form transplant into the growing container. One thing to remember when rooting cuttings, overhead watering is not good for it, apply only to the soil line. The seeds do not need to be covered but do need a moistened soil for germination. Placing them into a mist house at an optimal 70 degrees F with sufficient lighting will result in germination. Germination occurs in just two weeks.

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SKU: 32103046703

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D
Deshrek
Massapequa, US
★★★★★ 5
Very beautiful book
Format: Hardcover
It’s not only a tour guide but rather a detail record of the Camino de Santiago history book and the pictures inside this book look so beautiful you may only find in specialized photo albums.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 14, 2026
T
The Indie Reviewer
Bozeman, US
★★★★★ 5
Wonderful resource
Format: Hardcover
This spectacular pilgrim guide title Walking the Camino de Santiago, is an excellent production that provides helpful guidance on anything a pilgrim would need to know prior to making this well-known pilgrimage via some not-so-well-known routes and tips. This book stands out in excellence with its simplicity and yet thoroughness in providing chapters on the possible eight pilgrimage routes with history on each one. It provides tips and practical information on things to check out as part of the geographical and cultural landmarks, food, accommodations, etc. The illustrations and photographs in this book make it a stunning work of art and resource. Anyone considering doing this pilgrimage/ retreat would benefit from this book. If nothing else, this book can be gifted to someone considering doing the Camino, and it would make an excellent coffee table conversation starter.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 27, 2025
D
David S Ross
Lake Worth, US
★★★★★ 3
Small hardcover: get the Kindle version instead
Format: Hardcover
This is a small format hardcover with 6.5 x 8.5 inch pages. As an armchair traveler I was hoping for more illustrations and I also found the small print, generally small photos and illustrations and the small captions on the illustrations quite frustrating. I would actually recommend the Kindle version instead since it is less expensive and allows you to better expand the illustrations to get a much better view. There’s a good description of eight of the more popular Caminos including the best known “French Way” which stretches almost 500 miles from the French border area to Santiago de Compostole in Western Spain. Learning about the history of the pilgrimage routes which stretches back more than 1000 years was interesting and the maps provide a good general sense of the different routes. The day by day accounts tend to be a bit boring without larger illustrations. This is a decent introduction for someone like me who only thought there was a single Camino de Santiago. Still I wish I had the Kindle version instead of the print version in this case.
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Reviewed in the United States on March 6, 2026
P
P. Alley
Lexington, US
★★★★★ 4
Great Book for Choosing a Camino de Santiago Route with Distinctive Descriptions and Photos
Format: Hardcover
This DK travel guide is a little unusual in that it does not primarily focus on the things to see, places to eat, and places to stay, although brief suggestions are included. Instead, the book describes eight main routes of the Camino de Santiago in 2-to-3-day sections, plus some alternate routes and extensions, touching on the scenery and the history of the walk. Suggested cafes and albergues (pilgrim hostels) are relegated to small paragraphs that resemble captions. Arguably there are days when there won’t be much to see or do, just long meditative walks between farm fields or vinyards; also, the rigors of the walk may leave pilgrims too tired to explore much. As the guide says, “you’re not a vacationer, you’re a pilgrim.” Of course, there are helpful tips included, particularly in the back of the book where culture, etiquette, transportation, and training are discussed, but also some trail-specific advice throughout. For example, some routes like the Portuguese route allow for returning to the same hotel for several nights by utilizing trains to access different sections of the route. The distinctiveness of the various routes makes this a helpful book if you’re intrigued but not sure which of the routes would be right for you. You'll be left with a little more work to do to find contact information and seasonal operating hours for the listed places. The layout of the book features lots of pictures, as might be expected for a DK travel book, but the pages are not glossy and there are none of the cutaways and drawings which make DK books so recognizable. The book feels more like an engaging textbook than a typical travel guide. It seems to be an intentional decision not to carry paragraphs across pages, which gives the reader the opportunity to look at the pictures and captions before continuing. There are some artistic details like wavy-line swooshes that overlay the photos and unfortunately often make them look as though something is wrong with the print, but otherwise, the writing, design, and layout make the information very accessible.
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Reviewed in the United States on February 17, 2026
S
Siren61
Port Orchard, US
★★★★★ 5
Lovely book, tons of information and well organized
Format: Hardcover
This book has a cute retro feel to it, like something from the 70s or 80s that might have been lingering in the school library when I was a kid. Covers a number of different historical routes, broken down by starting point, with different lengths and duration. Each route is broken into managable chunks, with highlights on local foods and culture and sights to see along the way. Good information to help with planning- they do not recommend specific hotels/lodgings (such information could be quickly outdated) but do suggest which towns to stay in and whether or not you need to book there well in advance. They also call out some restaurants by name, well known for local specialties. In all, a very nice resource for anyone planning a pilgrimage and wanting to compare the different routes and learn more about the history.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 12, 2025

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