SKU: 32507688100
house plant with sword like leaves

house plant with sword like leaves 20

Sale price$21.62 Regular price$24.02
Save 10%

Pay in installments of $6.00 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Oct 14 - Oct 19

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

house plant with sword like leaves 20Apoballis acuminatissima is a rare and elegant tropical aroid from the Araceae family, native to Southeast Asia, particularly Indonesia and Malaysia. Closely related to Homalomena and Philodendron, this species is celebrated for its richly textured foliage, metallic sheen, and distinctive variegation that make it a true collectors plant. The elongated, lance shaped leaves are a deep green overlaid with silvery green or bluish tones, often flecked or

Apoballis acuminatissima is a rare and elegant tropical aroid from the Araceae family, native to Southeast Asia, particularly Indonesia and Malaysia. Closely related to Homalomena and Philodendron, this species is celebrated for its richly textured foliage, metallic sheen, and distinctive variegation that make it a true collector’s plant.

The elongated, lance-shaped leaves are a deep green overlaid with silvery-green or bluish tones, often flecked or streaked with irregular patches of lighter variegation. The undersides contrast beautifully in shades of maroon or deep purple, creating a striking two-tone effect. The leaf surface has a soft, satin-like texture that reflects light, making each leaf appear almost metallic.

Compact and sophisticated, Apoballis acuminatissima grows in an upright, bushy form and is ideal for adding a lush, tropical aesthetic to bright interiors, terrariums, or greenhouse displays.


Apoballis acuminatissima – Care Guide

Light

Thrives in bright, indirect light. It tolerates medium light but develops its most intense colour and sheen under brighter conditions. Avoid direct sunlight, which can scorch the leaves or fade the metallic tones.

Watering

Keep the soil lightly moist but not soggy. Water when the top 2–3 cm of soil feels dry. Apoballis acuminatissima dislikes both overwatering and prolonged dryness. Reduce watering in winter when growth naturally slows.

Temperature and Humidity

  • Temperature: Prefers warmth, 20–28°C. Avoid cold draughts and temperatures below 16°C.

  • Humidity: Requires high humidity (60–80%) to maintain vibrant foliage. Mist regularly or use a humidifier, particularly in centrally heated homes.

Soil and Potting

Use a loose, free-draining aroid mix – peat-free compost blended with orchid bark, perlite, and coco coir works best. This allows airflow to the roots while retaining some moisture. Repot every 1–2 years in spring to refresh the soil.

Feeding

Feed every 4–6 weeks during spring and summer with a diluted balanced liquid fertiliser. Do not feed in winter.

Pruning and Maintenance

Remove old or damaged leaves at the base to maintain a neat shape. Wipe leaves gently with a damp cloth to highlight their natural sheen. Rotate occasionally to ensure even growth.

Growth and Maturity

A moderately fast grower that typically reaches 30–60 cm tall indoors. With time, it forms a full, upright clump of lush, metallic foliage.

Common Issues

  • Yellowing leaves: Overwatering or poor drainage.

  • Brown leaf edges: Low humidity or inconsistent watering.

  • Pale foliage: Too little light.

  • Pests: Occasionally thrips or spider mites — maintain humidity to deter infestations.

Background and Benefits

Apoballis acuminatissima is an emerging favourite among aroid collectors, often mistaken for Homalomena or Caladium due to its leaf patterning. Its natural beauty lies in the metallic variegation and contrasting purple undersides that shimmer under bright light. In the wild, it grows in humid tropical understories, which explains its preference for warmth and moisture in cultivation.

This elegant species adds a touch of understated luxury to interiors — a perfect choice for plant enthusiasts who enjoy unique, texture-rich tropical foliage.


✅ Quick Care Summary

  • Light: Bright, indirect; tolerates medium

  • Water: Lightly moist; allow topsoil to dry slightly

  • Temperature: 20–28°C; avoid below 16°C

  • Humidity: High (60–80%)

  • Soil: Loose, free-draining aroid mix

  • Feed: Every 4–6 weeks in spring/summer

  • Growth: Upright clumping plant, 30–60 cm; metallic green leaves with purple undersides

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 32507688100

Discover Niche Categories That Outsell house plant with sword like leaves

Top-Converting Item to Boost Your Average Order

4.5 ★★★★★
Based on 18 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
G
Verified Purchase
GonzoHST
Lexington, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 6, 2024
L
Verified Purchase
Linna
Boise, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Fort Morgan, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
Carnegie, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 1, 2026
J
Verified Purchase
J. Johnson
Lake Worth, US
★★★★★ 5
Flavorful
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
Best jerky ever I love everything about it! Jeff Johnson
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 3, 2026

recommand products