SKU: 33090326174
anthurium cirinoi x warocqueanum

anthurium cirinoi x warocqueanum Anthurium warocqueanum

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Description

anthurium cirinoi x warocqueanum Anthurium warocqueanumAnthurium warocqueanum Anthurium warocqueanum, often known as Queen Anthurium, is a Colombian epiphytic Anthurium with long, pendant velvet leaves and pale veins running through the blade. Young plants start with shorter, upright foliage, then gradually develop elongated leaves that give mature plants a vertical hanging form. The plant grows from a central stem and produces leaves that hang downward as they mature. A raised pot, tall plant stand or

Anthurium warocqueanum

Anthurium warocqueanum, often known as Queen Anthurium, is a Colombian epiphytic Anthurium with long, pendant velvet leaves and pale veins running through the blade. Young plants start with shorter, upright foliage, then gradually develop elongated leaves that give mature plants a vertical hanging form.

The plant grows from a central stem and produces leaves that hang downward as they mature. A raised pot, tall plant stand or stable vertical anchor keeps the blades clear of shelves and neighbouring plants.

Anthurium warocqueanum foliage profile

  • Growth habit: Epiphytic Anthurium with a central stem and long pendant leaves.
  • Leaf form: Narrow, elongated heart-shaped blades that lengthen noticeably with maturity.
  • Texture: Velvet green surface with a soft appearance and marked sensitivity to abrasion.
  • Venation: Pale veins run lengthwise through the blade and become more striking on larger leaves.
  • Placement: Raised placement gives mature foliage room to hang below the pot.

Origin, morphology and growth behaviour

Anthurium warocqueanum is an accepted species in the Araceae family. It is native to Colombia and grows in the wet tropical biome as an epiphyte. Its roots are adapted to a moist but aerated environment around tree surfaces, which is why container culture needs both humidity and excellent oxygen flow through the substrate.

The leaves can become very long under stable, warm, humid conditions, but their quality depends heavily on root health and consistent leaf expansion. A plant with active roots, filtered light and steady humidity usually produces cleaner, longer blades.

Care for Anthurium warocqueanum

  • Light: Give bright filtered light. The plant needs enough light for strong leaf production, while direct midday sun can scorch the soft surface.
  • Watering: Keep the substrate evenly moist, then let the upper layer begin to dry before watering again. The roots need moisture and air at the same time.
  • Substrate: Use a coarse epiphyte-style aroid mix with bark, chunky fibre, pumice or perlite. Fine, compacted mixes increase root-loss risk.
  • Humidity: Aim for 70–85% humidity for the cleanest leaf expansion. Air movement is important in enclosed cabinets or grow tents.
  • Temperature: Keep warm, ideally 21–28 °C. Avoid cold nights and a wet root zone, especially during slower growth.
  • Feeding: Feed lightly during active growth with a complete fertiliser. Large leaves respond better to steady low-level nutrition than irregular strong doses.
  • Support: A moss pole, plank or stable stake can help the stem stay upright while leaves hang downward from the crown.
  • Pot setup: Use a pot with generous drainage and enough weight to balance the pendant foliage. A raised position keeps mature blades clear of shelves and pot edges.
  • Repotting: Repot carefully before the substrate breaks down. Disturbed roots can slow the next leaf, so keep healthy roots intact where possible.
  • Outdoor summer placement: In warm European summer weather, move only acclimated plants to a sheltered, shaded position when nights stay above 18 °C.

Common signals in Queen Anthurium

  • Crisped leaf edges: Check humidity stability, airflow and fertiliser concentration. Long leaves lose quality quickly under dry or salty conditions.
  • Yellowing lower leaves: Inspect the roots and substrate. Older leaves often decline when the lower mix has become stale or waterlogged.
  • Short new leaves: Review light, root mass and temperature. Weak roots usually show through reduced leaf length.
  • Torn or stuck new growth: Keep humidity steady while a leaf is emerging and give the new blade space to unfurl.
  • Stem leaning: Add support early. A mature leaf can pull the crown forward if the stem has no vertical anchor.

Anthurium warocqueanum is easier to manage once light, moisture and stem anchoring stay consistent. Keep conditions steady while a new leaf is expanding, then adjust only after the blade has hardened.

Anthurium warocqueanum safety notes

Anthurium warocqueanum should be kept away from pets and children that may chew plant material. Its tissues contain insoluble calcium oxalate crystals that can irritate the mouth and throat if chewed or swallowed. Keep it away from pets and small children, and handle cut tissue with care.

Anthurium warocqueanum name background

The accepted botanical name is Anthurium warocqueanum T.Moore, in the family Araceae. The genus name Anthurium refers to the tail-like spadix. The species epithet warocqueanum honours the Belgian horticultural patron Arthur Warocqué.

Anthurium warocqueanum matures into long pendant velvet leaves with pale venation and a clear vertical hanging form.

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Ryan Chung
Waukegan, US
★★★★★ 5
So small! But it works
Size: 6.8oz/200ml Silver
Perfect for making cortados. Easy to clean — dishwasher safe.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 18, 2025
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Rickter
Boise, US
★★★★★ 5
Nice shape, highly polished, 200ml, 5+ stars.
Size: 6.8oz/200ml Silver
Very nice, highly polished with the feel of quality for the price. I'm very much an amateur barista. A trip to Italy inspired me to buy an espresso machine. I gained a whole new respect for coffee in Europe. The pitcher with my machine was too big to copy the Euro style cafe. Small quantities of milk were too shallow to froth properly even when tilting. The barista I watched in Italy was using a small pitcher so I decided to buy the 200ml version. It's a perfect size allowing a small amount of milk to be deep enough to froth. I brought back some roasted Italian coffee beans back to USA and wow! I'm very much a beginner but having fun.
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Reviewed in the United States on December 3, 2025
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Verified Purchase
Coco
Battle Creek, US
★★★★★ 5
Incredible quality, just buy the right size (I did not)
Color: A Silver, Size: 12 Ounces, Color: A Silver, Size: 12 Ounces
For anyone interested in this product, here’s a quick guide (from a coffee snob) • 12oz (what I got, pictured) - fine for small drinks (standard mug) at home. one drink, and you never plan on using this for any larger drinks • 20oz - the home kitchen sweet spot. if you’re filling a Stanley or Yeti traveler this is probably your size. One caveat, you’ll have no wiggle room and will be maxing your milk froth to the brim. if you like cappuccino’s get the 32oz. • 32oz - this is what’s behind the counter at every coffee shop you’ve ever been to. if you’ve worked a bar shift at Starbucks you’ve held this pitcher a thousand times. If you like a lot of foam (cappuccinos) i would suggest anyone serious about at home use to get this one. I’ve worked in coffee shops since I was like 16 and I still ordered the 12oz like a complete idiot. I posted comparison photos if you want a good laugh. The pitcher is smaller than a regular coffee mug. Not a travel mug, not a big mug, just a normal everyday mug. Bigger than the pitcher. I measured nothing and paid the price. Returning it and ordering the 32oz of the same exact pitcher so that should tell you the quality is legit. Feels exactly like what we used behind the bar, well made, solid, nothing cheap about it. Just bought the wrong size. For anyone also about to make my mistake: the 12oz works if you’re making one small drink at home and that’s it. The 20oz is probably the right call for most people, fills a Stanley or Yeti no problem. The 32oz is the coffee shop size, if you’ve ever worked a bar at Starbucks or anywhere else you’ve used that size a thousand times and it’ll feel right immediately. Great pitcher. Wrong size. My fault entirely.​​​​​​​​​​​​​​​​
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Reviewed in the United States on May 10, 2026
G
Verified Purchase
G. Tompkins
Grantham, US
★★★★★ 5
Excellent in every respect, regardless of price. Just get the right size for your needs.
Color: A Silver, Size: 12 Ounces
Over time I've accumulated several milk steaming pitchers, a few of which were 3 or 4x the price, and yet I keep coming back to this one. The build quality is surprisingly high, the volume markings are very clearly etched on the inside and easy to read, it has a nice no-drip spout for pouring, and it still looks as good as new after daily use; No sign of wear and tear or staining on the metal even with high heat milk steaming. This is one of those rare low price/high quality products I only rarely run across.
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Reviewed in the United States on June 8, 2026
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Verified Purchase
Home And Travel With Midz!
Lake Worth, US
★★★★★ 5
Lovely milk pitcher
Color: A Silver, Size: 12 Ounces, Color: A Silver, Size: 12 Ounces
This milk pitcher is so durable and light weight. Its great value for money and feels expensive. Its easy to use and also easy to clean. It pours very well and fits perfectly on my coffee machine.
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Reviewed in the United States on March 2, 2026

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