SKU: 3320042401
section three herbicide

section three herbicide Strike 3

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Description

section three herbicide Strike 3RUP (license required) in CA, LA, MA, NJ, NM, and TX No sale in AK, HI, ME and OR Some weeds are harder to kill than others. With Strike 3 herbicide, tough weeds don't stand a chance. It contains three active ingredients to kill the most hard to control weeds on a variety of turfgrass sites and noncrop areas. It can even be mixed with certain fertilizers to promote healthy lawns while killing the weeds. When annual and perennial weeds invade the lawn,

RUP (license required) in CA, LA, MA, NJ, NM, and TX

No sale in AK, HI, ME and OR

Some weeds are harder to kill than others. With Strike 3® herbicide, tough weeds don't stand a chance. It contains three active ingredients to kill the most hard-to-control weeds on a variety of turfgrass sites and noncrop areas. It can even be mixed with certain fertilizers to promote healthy lawns while killing the weeds. When annual and perennial weeds invade the lawn, Strike back with Strike 3 weed killer.

How Strike 3 Herbicide Works

Strike 3 weed killer contains three active ingredients for systemic control of hard-to-kill weeds: dicamba, mecoprop-p and 2,4-D. They each have a specific mode of action to get right to the source and knock down the weeds from the target sites. It works on the most invasive weeds in the area, from spurge to dandelion. Strike 3 may be mixed with some liquid fertilizers to improve turf growth at the application site.

Where to Use Strike 3 Herbicide

Use Strike 3 herbicide to kill weeds on turfgrass and noncrop sites, as well as to control weed growth on sod farms. It kills invasive weeds and keeps them off home lawns and commercial turf, as well as along roadsides, rights-of-way and other labeled noncrop areas. Apply it with spray equipment to control weeds on nursery farms and golf courses, ornamental plantscapes and recreational areas. It removes annual and perennial weeds from ditches and keeps grassy landscapes free of clover, henbit and more.

Target Weeds

Get rid of weeds with the active ingredients in Strike 3 herbicide. It's an effective weed killer that targets everything from bedstraw to yarrow. It kills and controls black medic and buckhorn, chicory and chickweed, and dandelion and ground ivy. Use it to knock down henbit, knotweed and mallow, as well as pigweed, plantain and poison ivy. It works to kill the most invasive weeds on roadsides and home lawns, such as ragweed, speedwell and wild garlic. See the label for even more target weeds.

Benefits of Strike 3 Weed Killer

Strike 3 weed killer controls the weeds from the shoots to the roots, burning down the weed from the inside out. It's selective in nature, so it's more effective on target weeds and less harmful to surrounding turfgrass and ornamentals. It can be mixed with fertilizers and adjuvants to kill weeds and to promote healthier, stronger grass. Some benefits and features include:

  • Contains three active ingredients for better weed control
  • Safe for use on sod farms and home lawns
  • Can be combined with labeled fertilizers
  • Knocks out annual and perennial broadleaf weeds
  • Keeps golf courses free of invasive weed growth

Control Weeds on Turf with Strike 3

Whether it's clover and dandelion or henbit and spurge, Strike 3 herbicide kills the weeds on a variety of sites. It eliminates the weeds along roadsides, on sod farms and in residential turfgrass. It's effective against the most invasive annual and perennial weeds and contains three active ingredients to provide more successful weed control. When weeds take over home lawns and ornamental plantscapes, use Strike 3 weed killer to get rid of the weeds for good.

Specs
Manufacturer Heritage PPG
Active Ingredient Dimethylamine salt 2, 4 dichlorophenoxyacetic acid, Dimethylamine salt of (2)-R-2 (2-methyl-4-chlorophenoxy) propionic acid, Dimethylamine salt of dicamba (3,6,dichloro-o-anisic acid), Other Ingredients
Composition 30.56%, 8.17%, 2.77%, 58.50%
Container Size Gallon
Case Amount 4x1
Application Amount See label for details.

Labels and SDS Forms

 

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Shipping Notes
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SKU: 3320042401

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4.4 ★★★★★
Based on 29 reviews
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Booksalottle
Whiting, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Pawtucket, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Waukegan, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
Phoenix, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026
F
Verified Purchase
Firebabe
Cuba, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025

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