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dracaena cinnabari tree for sale

dracaena cinnabari tree for sale Dragon's Blood Tree (Canary Islands) – Experimental Farm Network Seed Store

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Description

dracaena cinnabari tree for sale Dragon's Blood Tree (Canary Islands) – Experimental Farm Network Seed StoreDracaena draco Origin: Canary Islands via California Improvement status: Unknown Seeds per packet: 10 BOTANICAL SAMPLE NOT GERMINATION TESTED Life cycle: Perennial Along with its cousin, the Socotra Dragon's Blood Tree (Dracaena cinnabari), from an island on the other side of Africa, the Canary Islands Dragon's Blood Tree is one of the major sources of the historically important red colored resin known as "dragon's blood." Long used as a dye, painting

Dracaena draco

Origin: Canary Islands via California

Improvement status: Unknown

Seeds per packet: 10

BOTANICAL SAMPLE - NOT GERMINATION TESTED

Life cycle: Perennial

Along with its cousin, the Socotra Dragon's Blood Tree (Dracaena cinnabari), from an island on the other side of Africa, the Canary Islands Dragon's Blood Tree is one of the major sources of the historically important red-colored resin known as "dragon's blood." Long used as a dye, painting pigment, varnish, incense, toothpaste, and ingredient in compounds both medicinal and magical, the garnet-red sap — which drips like slow-moving blood from any wounds to the plant's bark — has captured imaginations for thousands of years. Since the major sources of the resin were largely found on isolated islands, it was apparently easy for its marketers to pass it off as genuine dragon's blood — for few had firsthand evidence to dispute such tales. It is first mentioned (with the now-anonymous author acknowledging it comes from a plant) as a product of Socotra in a 1st century Greco-Roman periplus, a sort of first-hand travel and trading guidebook, called Periplus Maris Erythraeixi, which detailed economic opportunities for travelers and traders from the Red Sea across the Arabian Sea to modern-day India, almost all the way to Bangladesh (and including an overland route to China as well).

This species, Dracaena draco,  which not only is native to the Canary Islands, but also Cape Verde (Cabo Verde), Madeira, and a few places in western Morocco, is usually called the Canary Islands dragon tree or dragon's blood tree, or just drago. Early Portuguese introductions from Cabo Verde are believed to have given rise to the small population that still exists in the Azores as well. When the Swedish father of taxonomy, Carl Linnaeus, described the tree in 1762, he called it Asparagus draco — and indeed it is still placed in the Asparagaceae family. But this tree is no simple asparagus. It has a very distinctive growth form: young trees grow upward as a single stem topped by a dense crown of long, yucca-like leaves; then after ten years or so, the first pretty white flowers form (looking somewhat like lilies), followed by orange-red fruits; then a crown of buds forms and the plant begins to branch; each branch grows for another decade or so, then also flowers and branches again, in a process repeated over hundreds or thousands of years until the tree has a large, strong, woody trunk, topped with a maze-like crown of interlocking branches topped with a hemispherical crown of green leaves, flowers, and fruit. The oldest, largest individuals are stunning to see.

When the German naturalist and explorer Alexander von Humboldt visited the Canary Islands in 1799 he was shown a massive drago specimen in Tenerife that had been hollowed out by the indigenous Guanche people and used as a sanctuary long before the arrival of Spanish imperialist colonizers. The tree was 70 feet tall (21 meters) and 45 feet in circumference (14 meters) — and estimated to be 6,000 years old. Sadly, it was felled in a storm in 1868.

The resin from this species differs slightly from the resin of the Socotra dragon tree (which was known to Europeans for a millenium and a half longer), but upon its "discovery" in the 1400s, it began being used as a slightly more accessible substitute. It became particularly important as a varnish for the beautiful violins produced in Italy during the time of Stradivarius and his successors. There is little record of how the indigenous Guanche people (related to mainland Northern African Berber peoples), who arrived in the islands by the 6th century BCE, utilized the plant — because most of them were killed or died of exposure to novel diseases in the decades after Spanish conquest began (the language went extinct sometime in the 1600s) — but its likely they found many uses for it as well, as the local inhabitants of Socotra use theirs.

Today, dragon's blood is still used medicinally — primarily for wound healing, digestive issues, and pain relief — with scientists continually probing it for more uses. Modern research has found potent antioxidant, antibacterial, antiviral, anti-inflammatory, and wound-healing properties, validating its traditional uses, and studies note few negative side effects. Bioactive compounds in the plant show promise in the treatment of diabetic wounds, cardiovascular disease, and even cancer.

In most of the US, the tree can only be grown as a houseplant (and many people have very long-lived dragon's blood trees growing in pots, rarely growing taller than 4 or 5 feet over 50 years), but it can tolerate life outdoors in much of USDA Zones 9 to 12. It can tolerate brief dips below freezing, but prefers temperatures to stay above 50°F.

This California-grown seed comes to us from the good folks at Sheffield's Seed in Locke, New York.

GROWING TIPS: To germinate, soak seeds in hot tap water and let sit for 24-48 hours. Sow 1/4 inch deep, keeping soil warm (above 75°F) and moist, but not over-saturated. Seeds should sprout within 4-6 weeks. For potted plants, use regular potting soil in inividual pots. Put them in bright, indirect light. Do not leave roots wet. Trees grow in places that often see very little rain, so using a humidifier to keep your air more humid is sometimes best. You could also use the ice-cube method, placing a few ice cubes on top of the soil (away from the base of the plant) every week or two, to make sure you don't over-water them.

NOTE: The image of the old tree with the door in its trunk, comes from the Wellcome Collection, a website operated by Wellcome Trust, a global charitable foundation based in the United Kingdom. It is shared under the Creative Commons Attribution 4.0 International license. The image of dragon's blood resin may or may not come from this species, but all of the resins look similar (it may be Dracaena cinnabari, as the author believed, or Calamus draco, an unrelated species which produces a similar-looking resin, or Dracaena draco). It is from author Maša Sinreih in Valentina Vivod and is shared under the Creative Commons Attribution-Share Alike 3.0 Unported license. All others are public domain images of Dracaena draco.

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4.8 ★★★★★
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Verified Purchase
Chris C.
Natrona Heights, US
★★★★★ 5
works great
Size: EK6002
i've had it for a couple of weeks now, and i will say, it works well. calibration isn't in the instructions, but, if you hit and hold all 4 buttons when you turn it on, after it says hello, it will enter cal mode. pressing unit advances to the next screen, which is the auto shut off time. if you turn off the power, or use all 4 buttons to reset it, it does not seem to save, so you will have to purchase calibration weights in order to change it. after setting the auto shutoff, it then lists the 3000 g, which is the max weight. it seems you can change it, but i haven't tried. the next shows random numbers, seemingly the raw value of the scale sensor, then it goes through asking for a 500g calibration weight, and after that, a 2000g calibration weight. the 1000g weight doesn't seem to be necessary. after calibration, the scale seems to do pretty well with the calibration weights. weighing in the center and in the corners seem to be repeatable, although it may be a little off at the very edges or corners. the mat that goes on top of the scale has a hangover on the left side, which helps keep it in place, but it can slide up and down. using the scale to measure liquid, it seems to refresh quick enough to easily allow you to gauge when to stop, although, it may depend on how quickly you pour. one thing to note, the precision mentioned in the description. this scale is accurate to 0.1g from 0-500g, 0.5g from 501-1000g, and 1g from 1001-3000g. this isn't over the weight range of the scale exactly, but rather over the displayed weight. meaning, if you decided to weigh pour over or something, in something heavy (or a collection of things), if you tare out the weight (zero it out to measure the difference), it will still display the first 500g up to 0.1g accuracy. that makes the 3000g limit of the scale much more useful. lastly, this is a rebranded scale...many make the same scale under a different brand. i can't remember which combination of buttons it was, but if you held 2 buttons at the same time, it would bring up a muted speaker (no sound) icon, even though this scale doesn't have sound to begin with. i'm very happy with this scale. the price was good, and realizing that the 0.1g accuracy works up to 500g after taring is great. i used it to measure the water and ice in my 64 oz yeti, to figure out how much water i was actually drinking (got very close to the limit of 3000g).
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Reviewed in the United States on June 26, 2024
J
Verified Purchase
Jay Ehrgott
Los Angeles, US
★★★★★ 5
Good scale to use while making pour over coffee and other things
Size: EK6002
So there is one problem that I have found with this unit so far, but only one, it lags in accuracy slightly. I have used the Timemore black mirror for over a year now and I find this scale to be much nicer in everyway with the one exception. It doesn't instantly measure your pour, it needs a second or less after you stop pouring to give an accurate measurement. It's usually about a gram lag and I have gotten used to dealing with it however you should upgrade your sensor to give a faster reading. Now in every other way I prefer this scale to the Timemore which is almost 3 times the price of this scale. This scale is longer with a larger area to work on making it much more comfortable to do a pour over, also this scale has a solid flat surface where the controls are meaning you will not get water into the controls. I have had it happen more than a few times with the Timemore where if some water falls on the area of the timer or tare switch they stop working temporarily. While making a pour over it is a significant problem when that happens, I don't think I will ever have that problem with this unit because there is no area for the water to penetrate. I do wish the controls gave a beep when you activated and if they made the sensor respond more quickly those would be some nice improvements. However in all for the price of this little scale you can't go wrong, I have no idea how long it will hold up as I have used it for about a month. However if it continues on as it has I see it performing well for a long while, thanks for the great scale and even better price.
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Reviewed in the United States on December 4, 2023
S
Verified Purchase
Soloviajero
Cuba, US
★★★★★ 5
Excellent scale in all ways.
Size: EK6002
I’ve used this identical scale for four years, though with a different brand name on it, still identical, made in China with a friendly “Hello” on the splash screen when you turn it on. After approximately 1,000 uses in four years, it suddenly died one day, lost its mind and became obviously useless. When that happened there was no doubt in my mind that I wanted to replace it with exactly the same scale because I liked the old one so much. The controls are logically laid out, the display is bright, it automatically turns itself off after a few minutes if you forget about it. I’ve tested it with standard weights and it’s precisely accurate. It’s correctly sized for its task (a coffee scale), it’s slim, light, has a removable, washable rubber mat that covers the weighing platform, and is altogether a winner in design and utility, and there’s no reason to change anything about it. When this one fails, I’ll be happy enough to buy another. It costs twenty bucks . . .
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Reviewed in the United States on July 21, 2025
J
Verified Purchase
John T. Sanford
Boise, US
★★★★★ 4
Simple, does the trick.
Size: EK6002
It's a simple, basic scale. Lightweight, it's easy to move from where I stash it to where I use it for measuring coffee. The unit of measure holds it setting when you turn it off, which is nice. I use it in grams for coffee, which is 95% of my use. I acquired a big bag of coffee (5lbs or so) which I broke down into smaller vacuum-packed bags for storage, measured out at 180g each. The scale mostly performed like a champ, although it drifted off zero twice between during bags. Simply shutting restarting the scale got it back on track. It works for me, if you're a hardcore candy maker or baker, you may want a higher quality unit.
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Reviewed in the United States on October 19, 2024
B
Verified Purchase
Brandon
Waukegan, US
★★★★★ 5
Great scale, great price.
Size: EK6002
3 years in, this scale was well worth the $23 cost . Still works flawlessly. I use it multiple times per day for coffee and cooking. Honestly if it had been twice that much it would have been worth it. Partially because of the price point, I don't know if I could come up with a complaint if I had to give one.
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Reviewed in the United States on March 27, 2026

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