planting kale seed Lacinato Kale Seeds – Heirloom Dino Kale Variety – SurvivalGardenSeeds

planting kale seed Lacinato Kale Seeds – Heirloom Dino Kale Variety – SurvivalGardenSeedsGrow a classic garden favorite with Lacinato Kale Seeds for Planting (Brassica oleracea var. palmifolia)also known as Dino Kale, Dinosaur Kale, or Tuscan Kale. This beloved heirloom variety features deep bluish green, bumpy textured leaves that bring both elegance and rich flavor to your home garden. Renowned for its adaptability and taste, Lacinato kale produces nutrient dense, tender greens perfect for salads, soups, chips, and sauts. Reliable,

Grow a classic garden favorite with Lacinato Kale Seeds for Planting (Brassica oleracea var. palmifolia)—also known as Dino Kale, Dinosaur Kale, or Tuscan Kale. This beloved heirloom variety features deep bluish-green, bumpy-textured leaves that bring both elegance and rich flavor to your home garden. Renowned for its adaptability and taste, Lacinato kale produces nutrient-dense, tender greens perfect for salads, soups, chips, and sautés.

Reliable, Delicious, and All-Season

• Heirloom favorite – Generations of gardeners have grown Lacinato for its dark, flavorful, and attractive leaves
• Cold hardy & heat tolerant – Thrives in cool weather and performs reliably in spring and summer plantings
• Rich, earthy flavor – Becomes sweeter and more tender after frost
• Cut-and-come-again harvest – Pick leaves as needed while plants continue to produce
• Versatile growing options – Grows beautifully in garden beds, raised planters, containers, or hydroponic systems

Why Gardeners Love Lacinato Kale

• Flavorful & versatile – Excellent for salads, soups, sautés, and baked kale chips
• Long harvest window – Grow successively for fresh greens all season
• Nutrient-rich superfood – High in vitamins A, C, and K, plus minerals and antioxidants
• Adaptable for small spaces – Compact growth habit fits raised beds and container gardens
• Trusted heirloom quality – Non-GMO, open-pollinated, and untreated seeds from a family-owned American company

How to Plant

1. Sow seeds ¼ inch deep in well-drained soil, either directly outdoors or started indoors 4–6 weeks before the last frost.
2. Light: Full sun to partial shade.
3. Water: Keep soil moderately moist for steady growth.
4. Spacing: 12–18 inches apart.
5. Germination: 5–10 days at 45–75°F.

Harvest & Enjoy

Harvest baby leaves at 3–4 inches for tender greens, or allow full growth for larger leaves in 50–70 days. Use the cut-and-come-again method to enjoy continuous harvests all season. Lacinato’s firm yet tender texture makes it ideal for everything from raw salads to hearty winter soups.

Net Wt. 750MG