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Description
heartleaf philodendron hederaceum Philodendron 'Lemon' Hanging BasketVibrant Chartreuse Foliage for Easy Indoor Dcor A cultivar of the classic heartleaf philodendron, the Lemon Lime (Philodendron hederaceum) is a fast growing, cascading houseplant prized for its vivid chartreuse foliage. New leaves emerge an electric pinkish yellow, mature to deep lemon, and finally develop into a lively lime green. Renowned for its adaptability and minimal care needs, the Lemon Lime Philodendron can thrive in a variety of indoor
Vibrant Chartreuse Foliage for Easy Indoor Décor
A cultivar of the classic heartleaf philodendron, the ‘Lemon Lime’ (Philodendron hederaceum) is a fast-growing, cascading houseplant prized for its vivid chartreuse foliage. New leaves emerge an electric pinkish-yellow, mature to deep lemon, and finally develop into a lively lime green. Renowned for its adaptability and minimal care needs, the Lemon Lime Philodendron can thrive in a variety of indoor environments—perfect for seasoned plant parents or beginners seeking a splash of color.
Why Choose a Hanging Basket?
- Space-Saving Display: Ideal for apartments, home offices, or any snug corner.
- Effortless Installation: Hang it by a window or from a ceiling hook for an instant pop of color.
- Easy to Relocate: Light enough to move around for optimal lighting and humidity.
- Healthy Growth Environment: Sized to accommodate the plant’s root system while preventing overwatering.
Key Features
- Striking Foliage: Leaves transition from pinkish-yellow to lemon, then lime green.
- Easy-Care Houseplant: Requires minimal attention and adapts to diverse light conditions.
- Rapid Growth: Trails gracefully, making it ideal for hanging baskets or shelves.
- Versatile Décor Piece: Use as a standalone focal point or mix with other houseplants.
Plant Profile
- Botanical Name: Philodendron hederaceum
- Common Names: Lemon Lime Philodendron, Philo Lemon Lime, Heartleaf Philodendron
- Family: Araceae
- Native Range: Central & South America
Care Guide
- Care Level: Easy
- Light: Tolerates low to bright indirect light
- Water: Keep soil evenly moist in spring and summer; allow slight drying between waterings in fall and winter
- Humidity: Prefers moderate (50%+)
- Temperature: Thrives between 60–80°F
- Pruning: Trim to remove brown or dead leaves and control length
- Fertilizer: Apply a balanced feed once monthly in spring and summer
- Propagation: Propagate easily via stem tip cuttings in water or soil.
- Growth: Trails up to 12 ft. Repot every 1–2 years as needed.
- Pests: Generally pest-free.
- Toxicity: Toxic to humans and pets if ingested.
Fun Fact: Color-Changing Leaves
The Lemon Lime Philodendron is famous for its dynamic leaf colors. Each new leaf opens with a vivid pinkish-yellow shade before transitioning through deep lemon and finally settling into a vibrant lime green—creating a show-stopping display throughout the year.
Prefer a tabletop version?
Check out our smaller Philodendron Heartleaf 'Lemon Lime', perfect for desktops, shelves, or building your own trailing display from the ground up!
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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4.8 ★★★★★
Based on 25 reviews
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Product Reviews
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt
for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
★★★★★ 5
Good Cast Iron
Size: 2-Quart
I'm in my fifties. I'm from the south. I've been cooking with cast iron since before I was strong enough to lift it. This is a good pot. I liked the 2-quart pot so much that I bought a second one. Now I have two. Both pots were from the warehouse, discounted because they had been returned. They both work flawlessly. I have had cheap cast iron from family dollar and upscale cast iron from Cabellas. This pot from Amazon is mid range. Its not as nice as my great grandmother's pre-WW1 pot, but its about as good as Lodge. I like this size for cooking rice (2-cups dry, 4 cups water, 20 minutes on low after boiling). It makes better rice than you've ever had from a rice cooker and it keeps the rice warm for at least an hour without burning. Just leave the lid on and take it off the stove after cooking. It's also perfect for cooking dried beans. Whether you cook plain beans or add bacon or ham hocks (or turkey necks) for seasoning, the beans cook fast and evenly. They do not have to be watched every minute. On medium-low, covered, they're tender in an hour (assuming you soaked them overnight). I can cook beans in one pot, rice in the second pot, and dinner requires almost zero attention. Since I do a lot of simmering in my pots, they require regular care. I wash them with a scrub brush and a dab of Dawn dish detergent. I have never put one in the dishwasher. I think that would be foolish. After washing, I let them drip dry for a few minutes and then dry with a dish towel. Finally I rub cooking fat on both the lid and pot with a paper towel. I use vegetable oil. My grandmother used Crisco. My great-grandmother used lard. My mother didn't use cast iron, she preferred teflon. In my experience the type of cooking fat really does not matter. When the pot becomes rusty, as it inevitably will, there is a simple solution. Rub it liberally with the fat of your choice and cook it in the oven on low overnight. Voila! Instant no-stick coating. Cast iron is the very best cookware ever created. Even cheap cast iron lasts your and your grandchildren's lifetime. Just rub it lightly with fat after washing and then season it a couple of times a year. It never wears out and it adds iron to your diet which is especially nice for pregnant and nursing moms. The 2-quart pot from Amazon is reasonably priced for a pot that will last at least 2-lifetimes and its good enough quality to justify its price. If your pot is rusting, that's your fault and you have the power to correct it. If you don't, then that's on you, not the pot. By all means give it away to somebody who will appreciate it. I've gotten several of my favorite cast iron pieces that way.😁
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Reviewed in the United States on October 3, 2021
★★★★★ 5
A Dutch Oven Ready & Able for Quality Food Preparation
Size: 7-Quart
Excellent dutch oven. Large and does its job well. Whether its on the stove or being utilized in the oven for baking, thos cast iron dutch oven performs by producing gourmet style food.
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Reviewed in the United States on May 9, 2026
★★★★★ 5
Great quality and value
Size: 7-Quart
Heavy duty and well made. Love that it’s pre seasoned. I’m using it to bake artisan bread so it’s important that the lid fits well, which it does. The price is great for a pot this size and quality. The black is perfect for the color because I’m preheating it at 500 degrees Fahrenheit and baking at 450.
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Reviewed in the United States on May 30, 2026