SKU: 40758277342
temple succulent

temple succulent Buddha's Temple Crassula | Crassula 'Buddha's Temple'

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Description

temple succulent Buddha's Temple Crassula | Crassula 'Buddha's Temple'Buddhas Temple Crassula, botanically listed as Crassula Buddhas Temple, is a live succulent plant selected for its distinctive form and ornamental appeal. Natural color, size, form, and presentation may vary slightly with season, maturity, and growing conditions. Morphological Characteristics Crassula Buddhas Temple is a remarkable hybrid succulent in the Crassulaceae family, likely a cross between Crassula pyramidalis and Crassula perfoliata var.

Buddha’s Temple Crassula, botanically listed as Crassula ‘Buddha’s Temple’, is a live succulent plant selected for its distinctive form and ornamental appeal. Natural color, size, form, and presentation may vary slightly with season, maturity, and growing conditions.

Morphological Characteristics


Crassula ‘Buddha’s Temple’ is a remarkable hybrid succulent in the Crassulaceae family, likely a cross between Crassula pyramidalis and Crassula perfoliata var. falcata. Native to South Africa, it’s prized for its architectural precision and unique, columnar form that resembles a miniature pagoda or temple tower—hence the name.


This compact plant features densely stacked, grey-green leaves that are tightly pressed together in perfect geometric symmetry. The square columns can reach 10–15 cm (4–6 inches) in height and about 3–5 cm (1–2 inches) in width. The leaves are thick, fleshy, and triangular with slightly upturned tips, forming a cross-shaped silhouette when viewed from above.


During late spring or summer, mature plants may produce a cluster of small pink to reddish flowers at the apex of the column. However, flowering is infrequent and the plant is mostly grown for its stunning structural appearance.

Growth Habits


Crassula ‘Buddha’s Temple’ grows slowly and maintains a tight, upright columnar shape. It remains a solitary grower, occasionally branching at the base if damaged or stressed. It’s ideal for small pots, geometric planters, or as part of a minimalist succulent arrangement. Its sculptural look makes it a favorite for collectors and design-conscious growers.

Maintenance Points


• Lighting: Prefers bright, indirect light to filtered sunlight. Avoid harsh afternoon sun, which may scorch the leaves. Indoors, place near a south- or east-facing window.


• Watering: Water sparingly. Allow the soil to dry out completely between waterings. In winter, reduce watering to once every 3–4 weeks. Overwatering is the most common threat.


• Soil: Requires a well-draining succulent mix. Amend with perlite or pumice to avoid water retention, which can lead to root or stem rot.


• Temperature: Best kept between 18–27°C (65–80°F). Can tolerate brief exposure to around 4°C (40°F), but must be kept dry during cold weather.


• Fertilization: During the growing season (spring to early autumn), feed monthly with a diluted succulent fertilizer. Avoid fertilizing in winter.


• Potting: Use shallow pots with good drainage. Repot every 2–3 years or when roots outgrow the pot. Repot in spring before the growth period.


• Humidity: Prefers low humidity. Ensure good airflow and avoid misting, which may encourage fungal issues between tightly stacked leaves.

Reproduction Method


1. Stem Offsets / Cuttings:


• Selection: If offsets form at the base, they can be carefully removed with a clean knife.


• Callusing: Let the offset dry for 3–5 days in a shaded area until a callus forms.


• Planting: Place in a well-draining mix. Water lightly after a few days, then treat as a mature plant.


2. Leaf Propagation (Difficult):


• Rarely successful due to the leaf structure. Full rosette or offset propagation is preferred.


3. Seeds:


• Extremely rare and not commonly used for this hybrid.

Additional Tips


• Pest Control: Watch for mealybugs between leaf layers. Use a soft brush or insecticidal soap to treat gently.


• Disease Prevention: Avoid water entering the leaf crevices. Water directly at the soil line.


• Pruning: Not required. Remove dead flower stalks or dried base leaves if present.


• Display: Pairs beautifully with minimalist ceramics or as part of a Japanese-style rock garden.


• Safety Note: Non-toxic and safe for pets and children. Handle gently to preserve symmetry.

Crassula ‘Buddha’s Temple’ is a living sculpture—compact, geometric, and truly meditative in form. With proper care, it can serve as a serene and eye-catching centerpiece in any succulent collection or indoor display.

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SKU: 40758277342

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TJFrench
Whiting, US
★★★★★ 5
Perfect for College Students
Size: Medium Capacity
We purchased this for our kiddos at college. So far it has worked great. They are able to cook small meals and it toasts well. They even use it to air fry! It also cleans up well and you can't beat the price!
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Reviewed in the United States on April 18, 2026
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KHG
Charlottesville, US
★★★★★ 4
Great little toaster oven!
Size: Medium Capacity
Great little oven! Heats up quickly, gets very hot very fast. Unit is small so don’t plan on preparing large amounts of food. This is a very lightweight oven that takes little counter space. Do be careful NOT to touch while in use as it very extremely hot!
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Reviewed in the United States on May 27, 2026
A
Verified Purchase
Amazon Customer
Carnegie, US
★★★★★ 5
Love da' Mini Oven
Size: Medium Capacity
I LOVE this Mini Oven thingy. And, for a while, I had this reluctancy to even purchase one of these for some reason. But now that I have one, convinced by my wonderful current roommate that this would absolutely be a necessity, I gave in and bought one! What I really dig about this mini oven is that it lights immediately, it's fast, easy to use, easy to clean and efficient to bake, toast, broil!
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Reviewed in the United States on April 26, 2026
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Verified Purchase
Amazon Customer
Omaha, US
★★★★★ 5
Best toaster oven/air fryer
Size: Medium Capacity
Works great, love it.
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Reviewed in the United States on June 8, 2026
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Verified Purchase
Blossom
Lowell, US
★★★★★ 3
Cheap but must babysit your food (TL;DR: spend a bit more for a better one)
Size: Medium Capacity
I have the “Medium” size of this and have now had it for a year and a half. It basically does what a toaster/convection oven is supposed to do, but I do keep encountering issues with burning food. There is very little space between the coils and the rack so even thin things like slices of bread are very close to the heating elements. As there is no way to only use the lower coil, any toasting or cooking requires preheating so the coils aren’t all at full capacity for 5+ minutes. If you essentially preheat it, you can then toast or cook, but keep a close eye on it as even with preheating, you may need to turn and flip what you’re toasting every 30-90 seconds or the section under the coils will burn while the rest remains pale. When you’re making toast, it’s a lot of effort and practice to get your bagel or toast just right. As there is very little space and the elements are intense, even if you force the rack below where it’s meant to go (you can kind of wedge it between the guide and the bottom heating element cover), you can only fit things that are about 2-3” tall and those may still be a challenge. If you want to put a fairly tall piece of frozen lasagne in, for instance, the top will burn to a crisp before the center is even thawed. I’ve never had issues like these with previous toaster ovens, even small ones. I think they really did everyone a disservice by not making it about an inch or two taller inside. I also find it extremely challenging to clean. I’ve had many toaster ovens over the years and none have stained and discolored this easily. It’s an issue partly because of the small size inside, so you can’t reach everywhere, but even the glass door has gotten stains I cannot remove despite trying everything from lemon juice and baking soda to Ajax and Bar Keeper’s Friend. Overall, can you find ways to make it work as long as what you’re cooking is short? Yes. Is it convenient or ideal or a great toaster or toaster/convection oven? No. Update: About a month after I reviewed this, it caught on fire. I had about a teaspoon of oil on a baking sheet and when I flipped the piece of chicken halfway through time, a tiny bit splattered and because the top coils are right there, it burst into flames. I know enough to close the door and unplug immediately so it burned itself out. Now, the fact that oil splattered a bit is my carelessness, but as I said, it was only a teaspoon of oil so it’s not like it was being deep fried, and I have done the same thing with every toaster oven I’ve owned and never had that happen, because the coils shouldn’t be so darned close that they touch the food. So that was it for me. I spent about $25 more for a Hamilton Beach Easy Reach that I LOVE. It has enough space, doesn’t take up much counter space, and is a breeze to keep clean. I wish I had just spent a little more the first time and gone with what I have now. Save yourself my mistake and a toaster oven ending up in a landfill and spend the extra $$ to get one that works better and is safer. My parents have the older model of what I now own and have had it for over a decade, using it at least once a day, often twice a day.
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Reviewed in the United States on June 7, 2025

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