SKU: 42240236829
giant white calla lily bulbs

giant white calla lily bulbs White Calla Lilies

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Description

giant white calla lily bulbs White Calla LiliesWhite calla lilies (Zantedeschia aethiopica)! We all know them for their cut flowers, but did you realize they are also a perennial in most of the South? Ill be honest, I havent found many of them growing in abandoned pastures; abandoned pastures seem to be the home for the daffodils and some of their other friends. No, Ive seen calla lilies growing in the old established gardens of the south that are still taken care of. Why? Normally it is because

White calla lilies (Zantedeschia aethiopica)! We all know them for their cut flowers, but did you realize they are also a perennial in most of the South? I’ll be honest, I haven’t found many of them growing in abandoned pastures; abandoned pastures seem to be the home for the daffodils and some of their other friends. No, I’ve seen calla lilies growing in the old established gardens of the south that are still taken care of. Why? Normally it is because calla lilies need more water than just the natural rainfall they might receive in a field.

How much water? A lot. Calla lilies are traditionally grown completely submerged in the water. A typical technique is to pot a very rocky soil mixture together in a pot, and sink the pot completely under the water in a fish pond or other decorative pool of water. However, they don’t have to be completely submerged. A regular irrigation system will take care of them. They like it a little more shady and damp, so just remember that when placing them in the garden.

Here at the Southern Bulb Company farm, we’re going to put them with our white rain lilies (Zephyranthes candida) and our native white spider lilies (Hymenocallis liriosme) in the thick clays at the edge of our pond. This will accomplish a couple of things. First, it will keep them in the moist soils they need to thrive. Second, the water helps keep the soil temperatures above freezing, and calla lilies can be sensitive to freezing. Our farm is located in northeast Texas, almost a Zone 7, and I would not recommend trying this bulb north of here.

What about the history of the bulb? While I would like to offer a great pass-a-long story like so many of our other bulbs have, all I can speak to is the wonderful old places I’ve seen them grow. Many of our old world bulbs like the little jonquil sweeties, old fashioned daffodils, Byzantine gladioli, and more came from Mediterranean places such as the south of Spain. Calla lilies come to us from South Africa, not a hot bed of early American immigration. From there though, they were eventually brought to Europe and the United States. Dr. Bill Welch had them in his old home near Monroe, LA for generations and now has them growing in a decorative galvanized feeding trough near Brenham, TX (the home of Blue Bell Ice Cream). I’ve also seen them all over the Island of Jersey, particularly in the fabulous garden of Mrs. Lea where her pond leads up to her famous trompe l’oeil, which I wrote about on the Bulb Hunter Blog here: http://www.bulbhunter.com/2007/07/12/the-isle-of-jersey/.

That should be enough description to get you going. We hope you enjoy and are anxious to put these bulbs into your hands! Don’t worry, they’re quick to multiply!

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SKU: 42240236829

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Big Foot
Alexandria, US
★★★★★ 3
Needs to be a little larger for two shots
Color: Silver
Nice quality but overflows with two shots of espresso from my machine.
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Reviewed in the United States on January 13, 2026
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M. Altvater
Lake Worth, US
★★★★★ 5
Coffee!
Color: Silver
Holds coffee, looks nice
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Reviewed in the United States on October 19, 2025
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Pamela Soto
Port Orchard, US
★★★★★ 5
Smooth and rich taste!
Flavor Name: Culinary Matcha-3.53oz, Flavor Name: Culinary Matcha-3.53oz
Very beginner friendly! Powder looks rich in color and has a great taste. Packaged well, looks just like pic!
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Reviewed in the United States on April 20, 2026
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Josie
Birmingham, US
★★★★★ 5
Must Buy🤤!!!!
Flavor Name: Culinary Matcha-3.53oz
Great size & product, it worth the money!!
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Reviewed in the United States on April 28, 2026
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Ryan
Los Angeles, US
★★★★★ 3
Culinary grade matcha. Its okay for mixing in small amounts with other flavors to drink
Flavor Name: Culinary Matcha-3.53oz
I ordered this Matcha for the affordability. The matcha I’ve been drinking is more expensive and as I have been drinking more Matcha lately I wanted to try to get more for my money. Now, I don’t want to sound like a Matcha snob, but I really wasn’t happy with the quality or the taste of this Matcha. It was lower quality than I was expecting. First of all it’s a duller green color, which is just appearance I understand and I can overlook that, but it says something about the quality of the harvest. The taste, however, is much more bitter than I am accustomed to. Not an enjoyable clean Matcha flavor. I have found that it absolutely needs some sweetener and milk to make it passable and I’ve even mixed a little cocoa powder with it to mask the dusty flavor. That helps. Also, it is not ground very finely as other Matcha powders. I can feel the Matcha particulate in the tea when I drink it and it settles to the bottom of the cup very quickly. If you’re going to be cooking with Matcha, then this is fine. Or if you are going to be mixing it with milk and sweetener or other flavors, then this isn’t too bad. But if you like to enjoy the pure flavor of Matcha tea with nothing added to it then I would not recommend this one, it’s pretty harsh. Still, it is very affordable and it can get you through when money is tight.
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Reviewed in the United States on January 11, 2026

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