SKU: 42380987573
metaforce herbicide

metaforce herbicide Metsulfuron methyl

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Description

metaforce herbicide Metsulfuron methylGroup 2 Herbicide Met Force 600WG Industrial Herbicide contains 600g kg of the active ingredient Metsulfuron methyl and is registered for the control of Brush, Woody and Broadleaf weeds in a range of situations including pastures, rights of way, commercial and industrial areas and forestry. Met Force 600WG Industrial Herbicide is a Wettable Granular formulation. Met Force 600WG Industrial Herbicide is available in a 500g pack size which includes a pre

Group 2 Herbicide

Met-Force 600WG Industrial Herbicide contains 600g/kg of the active ingredient Metsulfuron-methyl and is registered for the control of Brush, Woody and Broadleaf weeds in a range of situations including pastures, rights of way, commercial and industrial areas and forestry. Met-Force 600WG Industrial Herbicide is a Wettable Granular formulation. Met-Force 600WG Industrial Herbicide is available in a 500g pack size which includes a pre calibrated measure for ease of use.

 

Key Features:

  • Reliable control of hard to kill weeds. Proven performer.

  • Broad spectrum of control on brush, woody and broadleaf weed species.

  • Non-scheduled chemistry. No re-entry concerns.

  • Cost effective form of weed control. Economical to treat large areas with low use rates.

  • Tank mix flexible. Can be used with Glyphosate and other non-selective herbicide options.

  • Flexibility in application techniques. Registered for use via boom, handgun, gasgun or aerial application.

  • Registered for use in a range of situations including rights of way, industrial and commercial situations, domestic and public service areas, floodplains, forestry and pastures including native pastures.

 

Maximising Performance:

  • Don’t graze or cut for stock food for 7 days after application.

  • Boom Spray Application: Ensure boom spray is property calibrated to a constant speed and rate of delivery to maximise thorough coverage and a uniform spray pattern. Adjust boom height to ensure correct spray overlap. Avoid spraying where drift can go onto crops, are likely to be planted to crops and non-target pastures as injury may occur. Avoid overlapping and shut off spray booms while starting, turning, slowing or stopping as injury to the crop may result.

  • Brush and herbaceous weed control: Apply when bushes/ plants are actively growing. Where treatment is delayed or bushes/plants are not actively growing due to adverse conditions (such as a period of prolonged dry weather) or if partial spray coverage occurs, results may be slow to appear and subsequent regrowth may occur. Should regrowth occur, re-treatment at the recommended rate is advised. Re-treatment of blackberries should only be undertaken once regrowth has reached 1 meter tall – this may not be until 2 years after the initial application.

  • Pasture or pasture renovation: Allow weeds to recover from grazing before application. Docks and Sorrel in particular require fresh leaf growth for adequate uptake of chemicals. Legumes will be removed from pasture if over sprayed with Met-Force 600WG Industrial Herbicide. Some grasses will be damaged in pasture sprayed with the product and biomass production may be reduced for several months. Met-Force 600WG Industrial Herbicide used on established Perennial Phalaris and/or established Perennial Cocksfoot may cause temporary yellowing and some stunting. Met-Force 600WG Industrial Herbicide can severely damage Annual and Perennial Ryegrass.

  • Aerial Application: Avoid spraying in still conditions and in winds likely to cause drift onto adjacent sensitive crops or fallow areas likely to be planted to these crops – see Crop Rotation Recommendations. Turn off spray boom whilst passing over creeks and dams. Don’t apply when a temperature air inversion is likely to occur. Use of Micronair equipment is not recommended due to greater drift potential. Apply in a minimum of 20L/ha water. Application in a higher water volume of 30L/ha will improve the reliability of weed efficacy.

  • Handgun Application: Spray foliage and canes until wet. Ensure coverage is uniform and complete. Use pressures of 550-750kPa (80-100psi) depending on target species and size of bush. Use larger nozzles and higher pressures for largest bushes.

 

Weeds Controlled:

Broadleaf Weeds

  1. African Turnip Weed (Sisymbrium thellungii)

  2. Amsinckia/Yellow Burweed (Amsinckia spp.)

  3. Ball Mustard (Neslia paniculata)

  4. Boggabri Weed/Dwarf Amaranth (Amaranthus macrocarpus)

  5. Colomba Daisy (Pentzia suffruticosa)

  6. Cape Tulip (Homeria spp.)

  7. Charlock (Sinapis arvensis)

  8. Chickweed (Stellaria media)

  9. Chicory (Cichorium intybus)

  10. Clover (Subterranean) (Trifolium subterraneum)

  11. Common Sowthistle (Sonchus oleraceus)

  12. Cutleaf Mignonette (Reseda lutea)

  13. Deadnettle (Lamium amplexicaule)

  14. Denseflower Fumitory (Fumaria densiflora)

  15. Dock (Broadleaf) (Rumex obtusifolius)

  16. Faba Beans (Volunteer) (Vicia faba)

  17. Field Peas (Volunteer) (Pisum sativum)

  18. Hare’s Ear/Treacle Mustard (Conringia orientalis)

  19. Hogweed/Wireweed (Polygonum aviculare)

  20. Indian Hedge Mustard (Sisymbrium orientale)

  21. Lincoln Weed (Diplotaxis tenuifolia)

  22. Lupins (Volunteer) (Lupinus albus)

  23. Mallee Catchfly (Silene apetala)

  24. Medic (Volunteer Annual Medics) (Medicago spp.)

  25. New Zealand Spinach (Tetragonia tetragonoides)

  26. Parthenium Weed (Parthenium hysterophorus)

  27. Paterson’s Curse/Salvation Jane (Echium plantagineum)

  28. Prickly Lettuce (Lactuca serriola)

  29. Red Pigweed (Portulaca oleracea)

  30. Rough Poppy (Papaver hybridium)

  31. Saltbush (Atriplex muelleri)

  32. Shepherd’s Purse (Capsella bursa-pastoris)

  33. Skeleton Weed (Suppression only) (Chondrilla juncea)

  34. Slender Celery (Apium leptophyllum)

  35. Smallflower Fumitory (Fumaria parviflora)

  36. Sorrel (Rumex acetosella)

  37. Soursob (Oxalis pes-caprae)

  38. Spiny Emex/Doublegee/Threecornered Jack (Emex australis)

  39. Stagger Weed (Stachys arvensis)

  40. Storksbill/Wild Geranium (Erodium spp.)

  41. Turnip Weed (Rapistrum rugosum)

  42. Volunteer Sunflower (Helianthus annuus)

  43. Wild/Crow Garlic (Allium vineale)

  44. Wild Turnip (Brassica tournefortii)


Woody and Brush Weeds

  1. Blackberry (Rubus spp.)

  2. Bitou Bush/Boneseed (Chrysanthemoides monilifera)

  3. Bridal Creeper (Asparagus asparagoides)

  4. Common Bracken (Pteridium esculentum)

  5. Crofton Weed (Ageratina adenophora)

  6. Darling Pea (Swainsona spp.)

  7. Fennel (Foeniculum vulgare)

  8. Golden Dodder (Cuscuta australis)

  9. Gorse (Ulex europaeus)

  10. Great Mullein (Verbascum thapsus)

  11. Hawthorn (Crataegus laevigata)

  12. Inkweed (Phytolacca octandra)

  13. Kangaroo Thorn (Acacia paradoxa)

  14. Lantana (Lantana camara)

  15. Mistflower (Ageratina riparia)

  16. Noogoora Burr (Xanthium pungens)

  17. Privet (Ligustrum spp.)

  18. Ragwort (Senecio jacobaea)

  19. Rubber Vine (Cryptostegia grandiflora)

  20. Sweet Briar (Rosa rubiginosa)

  21. Tree of Heaven (Ailanthus altissima)

  22. Wait-a-While (Mysore Thorn) (Caesalpinia decapetala)

 

Pastures, Rights of Way, and Industrial Areas

  1. Capeweed (Arctotheca calendula)

  2. Wild Radish (Raphanus raphanistrum)

  3. Saffron Thistle (Carthamus lanatus)

  4. Variegated Thistle (Silybum marianum)

  5. Slender Thistle (Carduus tenuiflorus)

  6. Climbing Buckwheat/Black Bindweed (Fallopia convolvulus)

Shipping Notes
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  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 42380987573

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4.7 ★★★★★
Based on 27 reviews
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Booksalottle
Draper, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
San Leandro, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Lake Worth, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
Chelsea, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026
F
Verified Purchase
Firebabe
Massapequa, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025

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