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Description
anthurium acutum Anthurium andraeanumSuccessful cultivation of the popular Anthurium andraeanum (commonly known as the Flamingo Flower) requires attention to its tropical origins. Here are some essential cultural tips to ensure its thriving growth: Light: Prefers bright, indirect light. It thrives in filtered sunlight, similar to the dappled light of its native tropical forest understory. Avoid direct sunlight, as it can scorch the leaves. Temperature: This plant enjoys warm to
Successful cultivation of the popular Anthurium andraeanum (commonly known as the Flamingo Flower) requires attention to its tropical origins. Here are some essential cultural tips to ensure its thriving growth:
- Light: Prefers bright, indirect light. It thrives in filtered sunlight, similar to the dappled light of its native tropical forest understory. Avoid direct sunlight, as it can scorch the leaves.
- Temperature: This plant enjoys warm to intermediate temperatures. Ideal daytime temperatures range between 20-28°C (68-82°F), with nighttime temperatures around 18-22°C (64-72°F).
- Humidity: High humidity is crucial, ideally between 60-80%. Use a humidifier, place the plant on a humidity tray, or grow it in a terrarium or enclosed environment to maintain adequate moisture levels.
- Watering: Water regularly, keeping the substrate evenly moist but not waterlogged. Allow the top layer of the substrate to dry slightly between waterings. Reduce watering during the winter months when growth slows.
Additional Notes:
- Anthurium andraeanum is a terrestrial or epiphytic plant, often grown for its striking foliage and long-lasting flowers.
- This is a medium-sized plant, typically reaching up to 45-60 cm (18-24 inches) in height. The leaves are heart-shaped and glossy, with a deep green color.
- Maintenance: Remove dead leaves and spent flower stems to keep the plant healthy and tidy. Wipe the leaves occasionally to remove dust and maintain their glossy sheen.
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4.2 ★★★★★
Based on 24 reviews
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Product Reviews
★★★★★ 4
Soft and delicious, but pricey (but worth it if you care about health)
Flavor Name: Venison Sticks - Original
Ugh, I wish these weren't so pricey, but I know it's because of the high-quality and I really do care about that. I'm willing to pay a bit more of grass-fed and finished meat. And these are the perfect quick snack. They're delicious, they're not hard and impossible to bite/chew like some meat sticks, and they give you clean nutrition. I didn't find them particularly greasy either. The packaging is impossible to open, but I wonder if I got a bad set - all of them are fully sealed at the top where normally there are two pieces so that you can peel the package open. All of mine require scissors to cut open which is frustrating but not the end of the world. Again, not sure if that's standard packaging or just a flaw on the ones I got. In any case, they are great and I have already repurchased!
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Reviewed in the United States on July 20, 2025
★★★★★ 5
DELISH
Flavor Name: Beef Sticks - Jalapeño
My entire family LOVES these meat sticks. You can taste the freshness. The texture is meaty, No greasy film, no nasty ingredients. I was sold after reading about the fermentation process of these meat sticks. Excellent flavor. I’ll never stop eating these. Jalapeño are my favorite, they aren’t too spicy.
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Reviewed in the United States on May 28, 2026
★★★★★ 5
Ten star quality and hands down the best I've ever had
Flavor Name: Venison Sticks - Original
I had a health practitioner suggest I increase protein intake and add in some game meats (venison, bison, elk) along with beef. I found Paleo Valley venison and beef sticks as a great solution to add these to my diet without a big bite in my budget. Paleo Valley provides several beef sticks that are all tasty and will appeal to a variety of consumer preferences though my personal favorite is the venison. All their sources are grass fed and finished, pasture raised and finished. You can instantly taste the difference in quality with your first bite. The sticks are firm and moist, nicely flavored and are simple to carry around as a quick snack or extra protein boost. I found I have less interest in sugary or carb-filled snacks by eating a quality protein source. Many other brands I've tried are hard, dry, heavily spiced and don't really taste natural. Not so with Paleo Valley. As a company, I found them to be very health conscious and have other supplements available, along with really useful educational tips for a healthier lifestyle. I think it's important to leave good reviews when I find something that's exceptional quality and Paleo Valley fits that bill.
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Reviewed in the United States on September 7, 2025
★★★★★ 5
BEST GLUTEN FREE BEEF STICKS!
Flavor Name: Beef Sticks - Original
I have bought these mulitple times and now have decided to become a monthly subscriber. I love the fact of the "natural" ingredients, these are truly GLUTEN FREE with no hidden ingredients. The taste is amazing and has the perfect amount of spices, not to much but by NO means bland either. They are always fresh and last a long time. They are never dry, not one single time.
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Reviewed in the United States on April 19, 2026
★★★★★ 3
Half a bad batch?
Flavor Name: Venison Sticks - Original
Unsure if I got a bad batch, ill explain why I gave it a 3.
First four I had had the consistency of a banana and just tasted extremely off. It was oily, greasy, and the texture was just not something I ever experienced, and ive had venison/beef sticks before. It was pretty disgusting
I brought them to work to ensure they didnt go to waste and kept one
The one I had was perfect flavor, texture, non greasy and exactly what I had expected. Checked with the coworkers I shared them with and theirs were fine.
It leads me to believe maybe it was a bad batch? If they were all like the first few id say 0 stars, if they were all like the last id say 5
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Reviewed in the United States on January 30, 2026