SKU: 44111141196
parlor palm indoor plant

parlor palm indoor plant Parlor Palm

$18.13 $20.15
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Description

parlor palm indoor plant Parlor PalmParlor Palm Thrives in Low Light and Adds Lush Greenery to Any Room Bring Tropical Charm Indoors with the Easy Care Parlor Palm The Parlor Palm delivers effortless natural beauty as a hardy, low maintenance houseplant that thrives in bright indirect light and withstands cooler temperatures better than most palms. Perfect for offices and homes, this resilient plant requires watering every 3 4 days and adapts easily to indoor conditions. Easy to Grow

Parlor Palm Thrives in Low Light and Adds Lush Greenery to Any Room

Bring Tropical Charm Indoors with the Easy-Care Parlor Palm

The Parlor Palm delivers effortless natural beauty as a hardy, low-maintenance houseplant that thrives in bright indirect light and withstands cooler temperatures better than most palms. Perfect for offices and homes, this resilient plant requires watering every 3-4 days and adapts easily to indoor conditions.

Easy to Grow Houseplant

To get the most out of your Parlor Palm, you should understand where to best place it in your home. For optimal growth, the plant should receive bright but indirect sunlight during the day - no more than around 4 hours a day ideally. 

Make sure to avoid direct drafts from air-conditioning or heating systems which could dry out the leaves. Place your palm near a window for necessary sunlight.

Tips For a Growing a Parlor Palm Bought Online

When potting your Parlor Palm, you'll want to pick out a container that has several drainage holes in the bottom. To ensure proper water drainage and healthy root develop, you'll need to choose a houseplant soil that is a combination that easily drains. You can also add part sand or perlite. 

This will provide the balance of moistness and aeration that your new plant needs to thrive. Adding some bone meal or compost can also help promote good plant growth.

Your Parlor Palm should receive indirect sunlight, meaning several hours of bright light each day. Be sure to check which direction your room is facing, and move your palm accordingly so that it doesn't get scorched in direct sunlight or left too far away from natural light sources. Move it around until you find the perfect spot for it!

Parlor Palms should be watered every 3-4 days, ensuring the soil's always moist. Be sure to check that the soil is only lightly damp and not wet—too much water can lead to mold growth or root rot. Water enough so that moisture is reaching the roots, but not too much for it to pool around them. Each week, try adding more water until you find your palm’s ideal schedule.

Why Buy From Perfect Plants?

Perfect Plants has been growing premium indoor palms since 1980 as a family-run farm. Our Florida greenhouse experts nurture each Parlor Palm for strong root development and lush fronds, ensuring your plant arrives healthy and ready to beautify your space.

Order your Parlor Palm today! Also, check out all our other houseplants for sale.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
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  • Delivery to the USA:
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 44111141196

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4.4 ★★★★★
Based on 27 reviews
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Verified Purchase
Dr. Mark
Natrona Heights, US
★★★★★ 5
A Dutch Oven Ready & Able for Quality Food Preparation
Size: 7-Quart
Excellent dutch oven. Large and does its job well. Whether its on the stove or being utilized in the oven for baking, thos cast iron dutch oven performs by producing gourmet style food.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 9, 2026
D
Verified Purchase
Diana
Port Orchard, US
★★★★★ 5
Great quality and value
Size: 7-Quart
Heavy duty and well made. Love that it’s pre seasoned. I’m using it to bake artisan bread so it’s important that the lid fits well, which it does. The price is great for a pot this size and quality. The black is perfect for the color because I’m preheating it at 500 degrees Fahrenheit and baking at 450.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 30, 2026
S
Verified Purchase
Slipflash
Waukegan, US
★★★★★ 5
Perfect size, perfect weight for couples soups
Size: 2-Quart
Quality cast, well finished stove top pan. Keeps food warm longer. Easy to clean.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 28, 2026
B
Verified Purchase
Brian R
Omaha, US
★★★★★ 4
lower quality casting but very functional. reseason is a must. good purchase otherwise
Size: 2-Quart
this was an amazon primeday impulse buy. initially when reading the reviews i was skeptical of its quality at all and attempted to cancel but i could not(too late). i figured it wasnt the end of the world when it showed up as i only payed 20$ on sale for it. well, it turns out thats a steal of a deal for this pot. when i opened the package i checked it all over with a magnet. who knows it could be lower quality pot metal but its definitely ferrous material. the season on it is real, like what you find on a lodge pan but not done well, it was sticky. so i boiled a pot of water and scrubbed the lid and pot insides with a scour pad to remove most of it. it looks exactly like youd expect cast iron to look and it has a smell reminescent of a deseasoned wet cast pan. so i trust it. my version should be 2qt, i do not know if they make larger versions. i trust it to work in the future and it seems like itll make great stews and soups. possibly even a good camp pot if youre into carrying cast iron with you. its not massive and its not overly heavy at maybe 3 lbs. it was a good buy and im happy with it. plan to add a bail so i can use it for camping as well as kitchen use. in conclusion its a lower quality casting but still very functional. it must be reseasoned to be useful but for the price i almost expect it. most cast iron cookware are not made to the spec they used to be and thus require love from the owner to really work well.
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Reviewed in the United States on July 13, 2025
K
Verified Purchase
Kid Icarus
Lexington, US
★★★★★ 5
Amazing Dutch!
I've been on a cast iron craze recently. I think back to college when I'd watch Yan Can Cook, and Chef Martin Yan would lean over into the pan and say, "It's got to be hot hot!" I finally realize what he means after all these years of cooking. Heat makes for awesome cooking. It gives wok hei. It makes the difference between a juicy, seared steak vs a dry, tough one. When I discovered this secret, I was like a kid in a candy store, picking this cast iron, that cast iron, another cast iron, please. When I bought the 5 quart Amazon Basics dutch oven, I figured that at the low price, if it came with issues, it wouldn't be an expensive loss. I was impressed with the packaging. Amazon did not want this pot to break, so it had form fitted Styrofoam everywhere, pot and cover nicely separated. There was a nice Amazon Basics logo on the bottom of the pot. Upon close inspection, I thought I found a hairline crack on the cover. It seems when they casted it, part of the iron folded over on itself and formed the line. Someone then took a sander and sanded part of it slightly. What I thought was the hairline crack was actually the edge of the polished surface. The next day, I cooked bacon in it. I fired up the Camp Chef Explorer stove and cooked two pieces of bacon in the pot. I also flipped the cover upside down and cooked two pieces of bacon in it. The cover makes a very nice ad-hoc skillet. After it cooled, I inspected the cover again, and it is not a hairline crack. The bacon seasoning started covering up both the polished and unpolished surface into a nice, uniform seasoning. The following day, I made chicken stew in it. While carmelizing the onions and carrots, I made another nice discovery. The flat bottom lends itself nicely to efficient stir frying. Sometimes, in a wok, I come across the problem of the bamboo spatula not being able to get under the food, so I end up chasing the food up the sides of the wok unable to flip it. The part of this dutch oven where the bottom meets the sides creates a nice angle that pushes the food onto my bamboo spatula for easy flipping. Yesterday, I took it to my parents' house and made artisan bread in it. Everyone was impressed with the crispiness of the bread crust. Everyone came back for seconds. Needless to say, I no longer have the dutch oven. My mom liked it so much I gave it to her. It's almost Mother's Day, and who would say no to their mom? *ahem* Amazon...another cast iron, please! LOL PS: The lid fits a 10 inch skillet but not a 10.25 inch skillet. It falls into a 10.25 skillet.
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Reviewed in the United States on May 6, 2019

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