SKU: 44136700742
tall potted plant

tall potted plant Tall Modern Planter Pot, Tapered Square Design

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Description

tall potted plant Tall Modern Planter Pot, Tapered Square DesignTall Modern PVC Pot Planter, Tapered Square Design The Tapered PVC pots are a sleek modern take on a decorative pot. Minimalist in style, the slight taper inward gives the pot character and guides the eye up towards the main attraction, your new plant. This unique square shape tall planter compliments any home, patio dcor, or commercial setting, It features a sleek, modern style that will complement a wide variety of interior design styles. This

Tall Modern PVC Pot Planter, Tapered Square Design

The Tapered PVC pots are a sleek modern take on a decorative pot. Minimalist in style, the slight taper inward gives the pot character and guides the eye up towards the main attraction, your new plant.

This unique square shape tall planter compliments any home, patio décor, or commercial setting, It features a sleek, modern style that will complement a wide variety of interior design styles. This modern tall planter fits attractively in corners, next to tables, on staircases or to adorn entryways. The tall, slender design could support medium to large plants and floral arrangements without being too obtrusive.

Its exceptional weather-resistant capability and light weight allows you to use it indoors or outdoors as desired. The concept behind the design of this planter is to eliminate the need to replant, simply drop in your favorite tropical plants to decorate your living room, or simply place it on an outdoor area like a balcony, patio, or porch.

This planter has no inner liner plant support and no drainage holes, which acts a saucer or bottom tray which collects excess water runoff. The planter design is a perfect fit for plants that are grown in 14 to 15-inch wide grower pots, about 7gal size.

This design is ideal for dropping in your existing or newly purchase potted plant in its original nursey pot. Dropping in the potted plant is a much simpler process, no mess, no need to add additional soil, no replanting is needed, when owning multiple pots of this size moving plants from patio to indoors is as simple as pulling the plant out and dropping it in a different area, allows for easy exchange and rotation of plants and change of styles with the seasons. The decorative pot is much more effective in catching excess water and keep your new plant happy. Everybody wins!


WATER MANAGEMENT

How Do I Use A Pot When It Has No Drainage Holes? Water management is the key, most plants we supply don't like to sit in excess water, we recommend less than one inch of water a the bottom section of the pot to be acceptable, similar to how a saucer collects excess water runoff. Frequency for watering should be between 4-7 days, when watering the plant try a cup of water, water very slow and spread the water evenly around the soil, this process allow the soil to absorb much of the water and prevent runoff. Monitor runoff amount at bottom of the pot for a few weeks and adjust amount of water as needed. In the event excess water accumulates above the inch threshold at the bottom of the pot we do recommend to empty it out, if at the inch mark reduce watering until it is absorbed by the plant.


    Display Image Setting: Areca Palm and Lady Palm in 5gal 4-5ft High (Plant not Included)

    Planter Size: 3 feet High, 20 Inches Wide at the top, 17 Inches wide at bottom

    Weight: 15 Pounds

    Finish: Low Gloss, Available in White, Charcoal, Bronze

    Drainage Holes: No

    Drop In: Yes

    Use: Indoor, Outdoors, Patio

    Material: PVC

    Warranty: Yes 30 days satisfaction guarantee


    WHY PURCHASE PLANTS OR PLANTERS FROM EUREKA FARMS

    • We offer exceptional service and attention to quality.
    • We grow and care for our plants, from beginning to end.
    • We promise to ship plants that are healthy and beautiful.
    • We carefully inspect, wrap and secure the pot for a save journey to you.

    • Buy with confidence, we offer a 30 days satisfaction guarantee.

      Shipping Notes
      • Free Standard Shipping on $100+ Orders to the USA.
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      • Delivery to the USA:
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      Exchange/Return Notes
      • We offer a 30-day return/exchange service after receiving.
      • Final sale items are not eligible for returns or exchanges.
      • To process your return/exchange, please contact us at [email protected]
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      SKU: 44136700742

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      4.9 ★★★★★
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      leslie self
      Belleville, US
      ★★★★★ 5
      This is the best medium ship book
      Format: Kindle
      I love this book because it's not just a bunch of stories. It tells you what and how to do!
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on February 15, 2025
      C
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      Customer
      Grantham, US
      ★★★★★ 4
      Concise Book
      Format: Paperback
      I had read and felt her energy from her other book, Astral Travel for Beginners, and I loved that book! So, I bought this book. This book feels less personalized for me and more general but if you want a quick and concise book on this topic you might like that. I think a book of approximately 100 pages would be more reasonably priced at $7 versus $10 as well.
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on November 19, 2024
      M
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      mah jongg lady
      Massapequa, US
      ★★★★★ 5
      Great book!
      Format: Paperback
      I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on March 4, 2025
      H
      Verified Purchase
      historybuff87
      Grantham, US
      ★★★★★ 5
      Flavor-packed and accessible recipes
      Format: Hardcover
      This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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      Reviewed in the United States on October 17, 2023
      M
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      MRL
      Lowell, US
      ★★★★★ 5
      More flavor, more fun
      Format: Hardcover, Format: Hardcover
      If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on October 17, 2023

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