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Description
glyphosate herbicide dosage Glyphosate 41% SL HerbicideKrishikranti GLYUP (Glyphosate 41% SL) is India's most widely used liquid weedicide a broad spectrum, post emergent, non selective systemic herbicide. It kills annual and perennial grasses, broadleaf weeds, and sedges (Motha, Doob, Parthenium) from the root level. The 41% SL liquid formulation is easy to mix, economical per acre, and ideal for small to medium farms, paddy bunds, tea estates, plantations, orchards, and pre sowing field preparation.
Krishikranti GLYUP (Glyphosate 41% SL) is India's most widely used liquid weedicide a broad-spectrum, post-emergent, non-selective systemic herbicide. It kills annual and perennial grasses, broadleaf weeds, and sedges (Motha, Doob, Parthenium) from the root level. The 41% SL liquid formulation is easy to mix, economical per acre, and ideal for small to medium farms, paddy bunds, tea estates, plantations, orchards, and pre-sowing field preparation. Rain-fast in 4 to 6 hours.
TypeNon-Selective Systemic Herbicide
FormSoluble Liquid (41% SL)
Best ForGrasses + Broadleaf + Sedges
How to UsePost-Emergent Foliar Spray
ActionRoots + Shoots (No Regrowth)
Rain-Fast4 to 6 Hours
Key Benefits of Krishikranti GLYUP 41% SL
- Total weed kill in one spray: Controls annual + perennial grasses, broadleaf weeds, and sedges — including hard-to-kill Motha, Doob, Kans, and Parthenium
- Root-level systemic action: Travels from leaf to root and rhizome — perennial weeds do not regrow
- Easy-to-mix liquid: SL formulation dissolves instantly in water, no settling at tank bottom, no granule mixing time
- Economical per acre: One of the lowest cost-per-acre weed control solutions in the market
- Soil-safe: Binds tightly to soil, does not leach down, safe to sow crops 15 to 20 days after spraying
- Rain-fast in 4 to 6 hours: Reliable performance even during monsoon season
- Multi-purpose: Works in tea, plantations, orchards, paddy bunds, non-cropped areas, and pre-sowing field prep one product, every weed control job
- CIB & RC approved in India: Registered for use in tea and non-cropped areas
- Compatible with surfactants: Add ammonium sulphate for harder water and better absorption
How Does GLYUP 41% SL Work?
Glyphosate is a systemic herbicide. It works in 4 stages:
- Foliar absorption: Within minutes of spraying, glyphosate enters the weed through the leaf surface
- Phloem translocation: It moves down through the plant to roots, stems, rhizomes, and underground tubers reaches every growth point
- Enzyme blocker (EPSP synthase): Glyphosate blocks the EPSP synthase enzyme, stopping the plant from making essential amino acids needed for growth
- Total plant death: The plant starves and dies fully within 14 to 21 days including underground roots and rhizomes. No regrowth.
Bonus benefit: Glyphosate binds tightly to soil particles on contact, so it does not damage seeds planted later. That is why farmers can sow paddy, cotton, soybean, or sugarcane safely 15 to 20 days after spraying.
GLYUP 41% SL vs GLYUP 71% SG Which Should You Buy? 41% SL is the economical liquid choice for small-to-medium acreage, paddy bunds, and routine annual weed clearing. 71% SG carries 73% more active ingredient per kg — better for large acreage, tough perennial weeds, and plantation managers looking to cut transport cost. Compare: Glyphosate 71% SG version.
Dose Table Per Acre, Per Hectare, Per Pump
Standard market-tested doses, aligned with CIB & RC label and competitor benchmarks (Roundup, Glycel, Sweep).
| Use Area | Dose | Water Volume |
|---|---|---|
|
Tea (perennial weeds) CIB-approved |
1.5 – 2.5 L/ha (600 ml – 1 L/acre) |
400 – 500 L/ha |
|
Non-cropped areas CIB-approved |
2.0 – 2.5 L/ha (800 ml – 1 L/acre) |
400 – 500 L/ha |
|
Pre-sowing field prep (paddy, cotton, soybean, maize) |
2.0 – 3.0 L/ha (800 ml – 1.2 L/acre) |
200 – 400 L/ha |
|
Plantation crops (directed) (rubber, coconut, areca, coffee) |
2.5 – 4.0 L/ha (1 – 1.6 L/acre) |
400 – 500 L/ha |
| Paddy bunds & channels | 1.5 – 2.0 L/ha (600 – 800 ml/acre) |
300 – 400 L/ha |
| Tough perennials (Kans, Motha) | 3.0 – 4.0 L/ha (1.2 – 1.6 L/acre) |
500 L/ha |
| Knapsack Pump (15 L) | 100 – 150 ml per pump | 15 L per pump |
| Power Sprayer / Boom | 1 L in 200 L water (per acre) |
150 – 200 L/acre |
⚡ Quick Dose Reference: General use: 800 ml – 1 L/acre • Knapsack: 100 – 150 ml per 15 L pump • Tough perennials: 1.2 – 1.6 L/acre • Pre-sowing prep: 1 L/acre • Water: 200 – 400 L/ha
Frequently Asked Questions
Q. What is Glyphosate 41% SL used for? GLYUP 41% SL is a non-selective, systemic, post-emergent weedicide. It controls annual and perennial grasses, broadleaf weeds, and sedges in tea, plantations, orchards, paddy bunds, non-cropped areas, and pre-sowing field preparation.
Q. What is the dose of Glyphosate 41% SL per acre? General use: 800 ml to 1 L per acre dissolved in 150 to 200 litres of water. For tough perennial weeds (Motha, Doob, Kans), use 1.2 to 1.6 L per acre. For paddy bunds, 600 to 800 ml per acre is enough.
Q. How much Glyphosate 41% SL to mix in 15 litre pump? Mix 100 to 150 ml per 15 litre knapsack pump. Pour glyphosate into the half-filled tank first, then top up with water and shake well before spraying.
Q. How much Glyphosate 41% SL per litre of water? For general use: 7 to 10 ml per litre of water. For tougher weeds: 10 to 15 ml per litre. Always pre-mix in a small bucket if using cold or hard water.
Q. How long does Glyphosate 41% SL take to kill weeds? Yellowing starts in 4 to 7 days. Complete kill of annual weeds in 10 to 14 days. Tough perennial weeds like Motha and Doob die fully in 14 to 21 days, with no regrowth from underground roots.
Q. Is GLYUP 41% SL safe for crops? No. It is non-selective and will kill every green plant it touches. Use only in non-cropped areas, paddy bunds (directed spray), orchards (directed spray with hooded sprayer), or 15 to 20 days before sowing the main crop.
Q. Can I sow paddy or cotton after spraying GLYUP 41% SL? Yes. Glyphosate binds to soil and does not affect seeds planted later. Wait 15 to 20 days after spraying, then sow paddy, cotton, soybean, maize, or sugarcane safely.
Q. Glyphosate 41% SL vs 71% SG which is better? 41% SL is the economical liquid form, best for routine weed control on small to medium farms. 71% SG has 73% more active ingredient per kg, so the dose per acre is lower — better for large acreage, tough perennials, and plantations where transport cost matters.
Q. Can GLYUP 41% SL kill Motha (nutgrass) and Doob (Bermuda grass)? Yes. Use a higher dose (1.2 to 1.6 L per acre) when these perennials are at 6 to 8 inches height, before flowering. The systemic action travels to underground rhizomes and tubers, killing the plant fully.
Q. Is GLYUP 41% SL rain-fast? Yes. It is rain-fast within 4 to 6 hours after spraying. If rain comes after this window, the herbicide has already been absorbed and will continue working.
Q. Can I mix Glyphosate 41% SL with other herbicides? Yes, with care. It can be tank-mixed with 2,4-D for stronger broadleaf control, or with paraquat for faster knockdown of annual weeds. Do not mix with copper sprays or hard-water salts. Always do a small jar test first.
Q. Is GLYUP 41% SL CIB & RC approved in India? Yes. Glyphosate 41% SL is CIB & RC registered for use in tea (against perennial weeds) and non-cropped areas. Farmers also widely use it for pre-sowing land preparation, paddy bund cleaning, and directed spray in plantations and orchards.
Related Herbicides & Resources from Krishi Bhandar
- Glyphosate 71% SG (higher concentration) for large acreage and tough perennials
- krishikranti Safaya Paraquat Dichloride 24% SL fast contact knockdown
- krishikranti Pavilion Pendimethalin 38.7% CS pre-emergent weed prevention
- krishikranti Pratighaat 2,4-D Amine Salt 58% SL broadleaf weed specialist
- krishikranti Bruce-Li 2,4-D Ethyl Ester 38% EC broadleaf in cereals
- krishikranti Asar Atrazine 50% WP pre-emergent for maize/sugarcane
- krishikranti All-Clear Organic Weedicide organic alternative
- Browse: All Herbicides & Weedicides | All Herbicides
- Read: Effective Herbicides for Weed Control in Paddy
- Glyphosate 71% SG (higher concentration) for large acreage and tough perennials
- krishikranti Safaya Paraquat Dichloride 24% SL fast contact knockdown
- krishikranti Pavilion Pendimethalin 38.7% CS pre-emergent weed prevention
- krishikranti Pratighaat 2,4-D Amine Salt 58% SL broadleaf weed specialist
- krishikranti Bruce-Li 2,4-D Ethyl Ester 38% EC broadleaf in cereals
- krishikranti Asar Atrazine 50% WP pre-emergent for maize/sugarcane
- krishikranti All-Clear Organic Weedicide organic alternative
- Browse: All Herbicides & Weedicides | All Herbicides
- Read: Effective Herbicides for Weed Control in Paddy
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4.6 ★★★★★
Based on 30 reviews
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Product Reviews
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
================================
Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
================================
TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018