prickly pear cactus wine LeVita Prickly Pear Sour Non-Alcoholic Cocktail, Colorado – Wine Dispensary

prickly pear cactus wine LeVita Prickly Pear Sour Non-Alcoholic Cocktail, Colorado – Wine DispensaryElectric and desert bright, LeVita Prickly Pear Sour Non Alcoholic Cocktail opens with a rush of vivid color and tart refreshment, channeling the wild, sun soaked energy of prickly pear into a drink that feels both playful and sharply composed. It delivers the soul of a craft sour with none of the alcohol, built to spark creativity and elevate the glass. Product Details: Producer: LeVita Beverages LLC Owner: Tyler Goddard Product Type: Non Alcoholic

Electric and desert-bright, LeVita Prickly Pear Sour Non-Alcoholic Cocktail opens with a rush of vivid color and tart refreshment, channeling the wild, sun-soaked energy of prickly pear into a drink that feels both playful and sharply composed. It delivers the soul of a craft sour with none of the alcohol, built to spark creativity and elevate the glass.

Product Details:

• Producer: LeVita Beverages LLC
• Owner: Tyler Goddard
• Product Type: Non-Alcoholic Cocktail Mixer
• Flavor: Prickly Pear Sour
• ABV: 0%

Sensory Description:

Fresh, tangy acidity leads the way, followed by the unmistakable flavor of ripe prickly pear, lightly sweet, subtly earthy, and vibrantly fruit-driven. The palate feels structured and cocktail-forward, balancing sour brightness with just enough softness to keep the finish clean, crisp, and mouthwatering rather than sharp.

Producer’s Background:

LeVita Beverages was founded by Tyler Goddard after years spent developing his craft within the food and beverage world, earning a culinary degree, traveling, and immersing himself in flavor-driven industries. Fueled by a passion for cocktails and a desire to make complex, exotic drinks more accessible, Goddard built LeVita to deliver bar-quality experiences in a streamlined format. With a focus on fresh ingredients and intentional balance, the brand serves both hospitality partners and home drinkers, encouraging exploration while maintaining the polish and confidence of a seasoned mixologist’s hand.

Serving Suggestions:

Serve well chilled at 38–42°F as a premium cocktail mixer. Shake with blanco tequila or mezcal for a vibrant, southwestern-inspired sour, or pair with vodka for a cleaner, fruit-forward expression. For a zero-proof option, shake with ice and top with soda water or sparkling mineral water, finishing with a squeeze of lime or a salted rim. It also works beautifully lengthened with tonic and citrus for an easy, refreshing mocktail with real cocktail structure.