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mountain rose succulent

mountain rose succulent Shop 'Mountain Rose Succulent – Aeonium dodrantale' Care and Growing Guide

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mountain rose succulent Shop 'Mountain Rose Succulent – Aeonium dodrantale' Care and Growing GuideIntroducing the mountain rose succulent, known as Aeonium dodrantale, which is a stunning and unique plant that captivates with its rosette form and striking appearance. It gets its name because of its stunning resemblance to a rose and its natural habitat in mountainous regions. This Aeonium succulent has several other common names, such as Greenovia dodrantalis, Mountain Aeonium, or Giant Velvet Rose, due to its large, velvety leaves arranged in a

Introducing the mountain rose succulent, known as Aeonium dodrantale, which is a stunning and unique plant that captivates with its rosette form and striking appearance. It gets its name because of its stunning resemblance to a rose and its natural habitat in mountainous regions.  

This Aeonium succulent has several other common names, such as Greenovia dodrantalis, Mountain Aeonium, or Giant Velvet Rose, due to its large, velvety leaves arranged in a beautiful rosette shape.  


Native to the Canary Islands, specifically Tenerife, this mountain rose succulent thrives in the mild, Mediterranean-like climate of its natural habitat.

Because of its clustering habit during summer dormancy, this lime-green plant, which resembles a green rose, matures into a neat clump.

It can grow up to 4 inches wide as an individual plant and produce offsets on up to 5 inches of long stalks.

In a cluster form, it will grow even wider. The leaves are obovate-spatulate, apically rounded, and glaucous, becoming glabrous with age.

The flowers of the mountain rose succulent produce tall, upright flower spikes topped with clusters of small, star-shaped yellow flowers, adding a charming contrast to its dark foliage. It blooms during the spring.  

When and How to Water Your Mountain Rose Succulent

Like many succulents, the Stapelia gigantea plant stores water in its thick, fleshy stems, allowing it to endure long dry periods without stress. Because of this, it’s best to water deeply but sparingly, ensuring the soil dries out completely between waterings. The Stapelia gigantea prefers watering once every 2-3 weeks in the growing season, and once a month in the dormant season.

From spring through early fall, during its active growing season, water your Stapelia gigantea every 2–3 weeks or when the top few inches of soil feel completely dry. When watering, soak the soil thoroughly until water drains from the bottom of the pot, then let it dry out fully before watering again. Avoid letting it sit in water, as the roots are sensitive to excess moisture.

In late fall and winter, during its dormant season, Stapelia gigantea slows its growth and needs much less moisture. Reduce watering to once a month or even less, depending on your indoor humidity and temperature. In cooler environments, it’s often best to keep the soil almost dry, providing just enough water to prevent the stems from shriveling. 

Light Requirements - Where to Place Your Mountain Rose Succulent 

When growing indoors, the mountain rose succulent thrives in bright, indirect light for at least 4-6 hours a day. Place your Aeonium dodrantale near a window where it can receive filtered sunlight without being exposed to direct sunlight. 

If you notice the plant stretching or leaning towards the light source, it may indicate that it needs more sunlight. Rotating the plant periodically can help ensure even light exposure on all sides, promoting balanced growth. 

When grown outdoors, Aeonium dodrantale prefers a location with partial shade, especially in regions with hot, intense sunlight. If you live in a climate with mild temperatures and moderate sunlight, you can place your mountain rose succulent in a spot where it receives a few hours of direct sunlight each day, supplemented by bright indirect light. 

Optimal Soil & Fertilizer Needs 

The mountain rose favors very airy, sandy soil that drains well, and should be fertilized once a year in spring. Planting them in ordinary soil will result in compacted roots, stunted growth, and, most likely, root rot. Instead, make or buy a well-draining potting mix, or ideally, use our specialized succulent potting mix, opens in a new tab that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your Aeonium succulent to thrive. 

Like other succulents, opens in a new tab, Aeonium dodrantale does not require frequent feeding. During the growing season in spring, you can fertilize your mountain rose succulent with a balanced (5-10-5), diluted NPK fertilizer designed for succulents. It's best to fertilize sparingly, about once a year, to avoid overfeeding, which can lead to nutrient imbalances or burn the plant's roots.  

In contrast, during the dormant period in fall and winter, you can skip fertilization altogether, as the plant's growth slows down, and it requires fewer nutrients during this time. 

Hardiness Zones & More 


In the United States, this is mostly an indoor plant, but if you live in southern Florida or Hawaii, then you can cultivate it outdoors in USDA zones 10-11.

These rose succulents can tolerate temperatures as low as 30°F but prefer warmer conditions.

In regions with hot summers, providing some afternoon shade can help protect the plant from scorching sun exposure.

It is essential to ensure proper drainage to prevent waterlogging, especially during rainy periods. 

How to Grow Best Mountain Rose Succulent Indoors

When growing indoors, your Mountain rose succulent thrives in typical room temperatures ranging from 65°F to 75°F. It's important to avoid exposing it to extreme temperature fluctuations and drafts, as these can stress the plant. Additionally, Aeonium dodrantale prefers moderate humidity levels, so maintaining a humidity range of 40% to 60% can help prevent issues like leaf dehydration. 

Wildlife - Aeonium dodrantale Attracts the Following Friendly Pollinators

The Aeonium dodrantale plant is known to attract a variety of friendly pollinators, including bees, butterflies, and hummingbirds. These pollinators play a crucial role in the ecosystem by helping to fertilize plants and promote biodiversity.

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to ASPCA, the Aeonium dodrantale is not considered toxic to humans or animals. It is easy to handle and requires minimal care, making it a popular choice for indoor and outdoor gardens alike.

How to Propagate Your Aeonium dodrantale

The Aeonium dodrantale can be propagated through stem cuttings or offsets. Stem cuttings can be taken from healthy, mature stems and allowed to callus before planting in well-draining soil. Offsets, also known as pups, can be carefully separated from the mother plant and replanted to establish new plants. 

Key Takeaways

  1. The tightly packed, petal-shaped leaves of Mountain Rose Succulent form a perfect green rosette that looks strikingly like a blooming rose — earning it the nickname “living rose.”
  2. During its dormant summer phase, the rosette closes tightly like a rosebud to conserve moisture, then reopens beautifully in cooler months.
  3. Once mature, it produces tall flower stalks with clusters of small yellow blooms — a stunning display that marks the end of the rosette’s life cycle but often leaves behind new offsets to continue growing.
  4. Though drought-tolerant, it prefers gentle, infrequent watering and can be sensitive to overwatering — a delicate balance that keeps it healthy and compact.

The Bottom Line 

Overall, the Mountain Rose succulent (Aeonium dodrantale), is a striking plant native to the Canary Islands, boasting velvety rosettes of broad leaves and clusters of yellow flowers atop tall spikes. To care for this beauty, provide well-draining soil, ample sunlight, and moderate watering. With its unique appearance and relatively easy maintenance, Aeonium dodrantale is sure to add elegance and charm to any garden or indoor space. 

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Samantha Donaho
West Palm Beach, US
★★★★★ 5
Perfect for sourdough
Size: 4.3 Qt, Color: Olive
Beautifully made. Great addition to my kitchen!
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Reviewed in the United States on June 6, 2026
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Ella girl
Cuba, US
★★★★★ 5
Heavy-Duty Dutch Oven That Easily Feeds a Big Family
Size: 6.0 Qt, Color: Clay, Size: 6.0 Qt, Color: Clay
I am extremely impressed with this Amazon Basics enameled cast iron Dutch oven. The first thing I noticed when I took it out of the box was how substantial and heavy it feels, which immediately gave me confidence in the quality. The clay color is beautiful and looks even better in person, and the enamel finish is smooth and well done. I have a large family, so I needed something with plenty of capacity, and this 6-quart size has been perfect for big batches of soup, chili, pot roast, and homemade pasta sauce. It heats evenly, retains heat exceptionally well, and keeps food warm for a long time after cooking. The lid fits securely and helps lock in moisture, which made a recent pot roast come out incredibly tender after several hours of slow cooking. The wide handles make it easy to move from the stovetop to the oven, and despite the weight, it feels very sturdy and well balanced. Packaging was excellent and everything arrived in great condition. Considering the quality, performance, and attractive design, this Dutch oven offers outstanding value for the price. If you're looking for a durable cast iron pot that can handle family-sized meals and perform like much more expensive brands, this one is an easy recommendation.
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Reviewed in the United States on June 2, 2026
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BobCz
Birmingham, US
★★★★★ 5
Quality Baking, Not Just For Meat Anymore
Size: 6.0 Qt, Color: Clay, Size: 6.0 Qt, Color: Clay
Since my wife is an avid sourdough baker, requesting this Dutch oven was an easy decision. From the moment I unboxed it, the first thing I noticed was the substantial weight—a testament to its high-quality cast iron core. ​ Beyond its heft, the Dutch oven features a beautifully smooth finish on the interior and exterior that makes it look as good as it performs. My wife has already put it to the test with two loaves of sourdough. While the first loaf browned a bit too much on the bottom, the second attempt turned out absolutely perfect, proving that it just takes a little practice to dial in the heat distribution. ​ I am confident we won’t limit this piece to just bread baking; I can already imagine a delicious chicken or pot roast in its future. If you are looking for a top-tier cooking utensil, you really can’t do much better than this. It is exceptionally well-made and expertly finished. Whether you are a dedicated baker or looking to cook up a perfectly tender roast, you will be doing yourself a favor by adding this Dutch oven to your kitchen collection.
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Reviewed in the United States on June 6, 2026
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Jody Yoo
Grantham, US
★★★★★ 5
You could pay a lot more, but why would you?
Size: 6.0 Qt, Color: Linen Gray
Technically, this is a French oven, which is enameled. A Dutch oven is bare cast iron. I like these mainly for baking bread. The French oven traps the moisture coming out of the bread, and converts it to steam, which is essential for a good crust. (Search 'Jenny Can Cook no knead bread' for a recipe that is so simple and effective and forgiving that you will find it hard to believe it works, even after you've done it dozens of times.) Long ago, I got a Le Creuset just like this, for about 10 times the price. I worked like crazy to keep it looking like new, but before too long, it looked like something from Goodwill. As a test, I just made two loaves of bread, one in the Le Creuset, one in this, and I could not tell the difference. It may be that down the line, the Amazon Basics will crack, or sustain some damage to the enamel, or something like that. But I could replace it 9 times before spending as much as I spent on the Le Creuset! As far as I can tell, you're getting the same quality, without paying for the name. Why wouldn't you do that?
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Reviewed in the United States on June 1, 2026
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AMD1214
Natrona Heights, US
★★★★★ 5
Very nice cast iron, enamel coated Dutch Oven! Good price too.
Size: 6.0 Qt, Color: Clay, Size: 6.0 Qt, Color: Clay
Very nice cast iron, enamel coated Dutch Oven! Although this is an Amazon Basics product, there isn't anything basic at all about it - heavy weight, evenly distributed enamel color, nice alignment between lid and body and dimpled under lid lining (which is normally on more expensive pots). The dimples under the lid are designed to help "self-baste" when cooking roasts, etc. The steam and liquid produced while cooking wraps around inside the lid and each of the dimples drips the liquid back into the dish evenly. I have a more expensive pot with this feature, but none of my cheaper ones have it. My first cook in the pot (small roast w/vegetables) turned out great, with minimal staining. After cooking, the cleanup was a snap with no issues getting it pristine. I do know after extended use (experience with my other pots) there may be some darkening of the interior enamel or some "seasoning stains", but that's to be expected. Overall a really nice pot for the price...should last a long time and be a trusted piece of cookware.
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Reviewed in the United States on June 2, 2026

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