SKU: 49153950338
anthurium gigi

anthurium gigi Anthurium 'Gigi' Hybrid

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Description

anthurium gigi Anthurium 'Gigi' HybridAnthurium forgetii x nigrolaminum 'Gigi' Anthurium forgetii x nigrolaminum 'Gigi' is a compact hybrid with dark velvet leaves, rounded foliage and pale to silvery veins. It combines the closed upper leaf shape of Anthurium forgetii with the darker leaf colour of Anthurium nigrolaminum. Mature leaves are usually dark and velvety, with pale veins. Shape can vary: some leaves become broad and rounded, while others mature slightly longer or darker. Dark

Anthurium forgetii x nigrolaminum 'Gigi'

Anthurium forgetii x nigrolaminum 'Gigi' is a compact hybrid with dark velvet leaves, rounded foliage and pale to silvery veins. It combines the closed upper leaf shape of Anthurium forgetii with the darker leaf colour of Anthurium nigrolaminum.

Mature leaves are usually dark and velvety, with pale veins. Shape can vary: some leaves become broad and rounded, while others mature slightly longer or darker.

Dark rounded hybrid foliage

  • Growth: Compact Anthurium hybrid with a small-to-medium crown.
  • Leaf shape: Rounded velvet leaves with a closed or nearly closed upper outline.
  • Colour: Dark green to deep-toned mature leaves.
  • Veins: Pale to silvery veins over a velvet surface.
  • Leaf variation: Leaf roundness, darkness and vein strength can differ between plants.
  • Root care: Warmth, steady moisture and an airy Anthurium mix.

Rounded leaves and darker colour

A. forgetii gives the hybrid its rounded leaf influence, while A. nigrolaminum adds a darker velvet surface. The plant stays compact, with dark leaves and pale veins.

A settled root system usually leads to firmer petioles and broader new leaves. Young plants may look smaller or less rounded at first, then produce broader leaves with more visible veins as the roots fill the pot.

Anthurium 'Gigi' care

  • Light: Give bright filtered light. Dark velvet leaves develop well in steady indirect light.
  • Watering: Water when the upper layer of mix starts to dry and the pot feels lighter.
  • Substrate: Use a fine-to-medium chunky mix with bark, coco chips or coarse fibre, pumice or perlite.
  • Pot fit: Use a pot close to the root size and avoid oversized containers.
  • Humidity: Moderate to high humidity helps new leaves open smoothly, especially while still soft.
  • Temperature: Warm indoor conditions around 20–28 °C support consistent new growth.
  • Feeding: Feed with a weak fertiliser during active growth. Rinse the mix with low-mineral water if salts build up.
  • Repotting: Move up one pot size when roots fill the container or the mix starts to break down.
  • Leaf care: Clean mature leaves gently with a soft damp cloth. New velvet leaves mark easily.
  • Propagation: Propagate by division or stem sections with nodes. New plants from seed may not keep the same leaf shape, colour or texture.

Common issues with Anthurium 'Gigi'

  • Soft yellowing leaves: Check the lower pot for dense, wet substrate or cool roots.
  • Brown tips: Usually linked to watering swings, mineral buildup, low humidity or stressed roots.
  • Deformed new growth: Inspect the newest leaf and new leaf sheath for thrips, mites or physical damage.
  • Dull foliage: Dust, weak light or root stress can make the leaf surface look flat.
  • Marks on young leaves: Soft tissue can mark when water sits on it or when leaves are handled while unfurling.

Flowers on Anthurium 'Gigi'

Flowering is possible once the plant is mature. The inflorescence has the usual Anthurium spathe and spadix, with details that can vary in this hybrid.

Pets and handling

Like other Anthuriums, 'Gigi' contains calcium oxalate crystals. Plant material can irritate the mouth and throat if eaten, and sap may bother sensitive skin or eyes. Keep it out of reach of pets and small children.

Name meaning

Anthurium refers to the spadix. forgetii honours Monsieur Forget, and nigrolaminum points to dark leaf-blade colour. 'Gigi' is the name used for this hybrid.

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SKU: 49153950338

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Justin
Omaha, US
★★★★★ 5
Biltong > Jerky! Delicious!!
Flavor Name: Variety, Size: 2 Ounce (Pack of 5)
I've been doing the low carb/keto "thing" for 2+ years. Sometimes you get tired of eating so much protein. However, my friend told me to try this Biltong and I AM GLAD I DID. It's so moist and the flavor profiles are so deep. Most jerky I find in stores tries to drown the flavor of the meat in sugar or soy sauce, but in this Biltong MEAT IS THE STAR OF THE SHOW. My favorite flavor so far has been the Peri Peri. When I read the bag it said it might be spicy but the spice really sneaks up on you. Needless to say the whole bag "mysteriously" disappeared 30 minutes later. All in all, if you like jerky but want high quality meat that isn't just a sugar delivery device I highly recommend this product!
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Reviewed in the United States on March 29, 2019
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Annastasshia
West Palm Beach, US
★★★★★ 4
Solid jerky
Flavor Name: Variety, Size: 2 Ounce (Pack of 5)
These have a great flavor! I love the thin slices and the simple ingredient list. Some of the pieces were a bit too grizzly for me though and hurts the overall taste consistency for me as I don’t like the taste of those fattier pieces. Overall I would buy again.
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Reviewed in the United States on August 25, 2025
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MG - OKC
West Palm Beach, US
★★★★★ 1
Terrible Tasting Biltong
Flavor Name: Variety, Size: 2 Ounce (Pack of 5)
Small bits and shreds of meat including whole chunks of soft fat. Thick oily coating on most of the pieces. Tastes like cheap grocery store jerky. I will not buy this again. Tastes nothing like the excellent quality Kalahari brand of biltong that I have previously tried.
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Reviewed in the United States on March 20, 2023
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Amazon Customer
Port Orchard, US
★★★★★ 3
Too Stringy
Flavor Name: Variety, Size: 2 Ounce (Pack of 5)
Flavor is good but the meat is too stringy. Unless you enjoy endless chewing, I recommend trying another product.
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Reviewed in the United States on October 17, 2025
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Virginia NYC
Lake Worth, US
★★★★★ 5
The closest I've been to an actual African journey.
Flavor Name: Variety, Size: 2 Ounce (Pack of 5)
I've always wanted to trek to the high seas and down the Ivory Coast, making my way to South Africa. Alas, I have yet to have the chance. But with Brooklyn Biltong, I felt like I was part of that great adventure. From the moment the package arrived in the mail, I was excited to dive in. The three different colors of the packages was really enticing. Which flavor first - red, yellow, or blue!? I went with the original flavor first (red) to get a real sense of the product. As I opened up the package I was overwhelmed with the smells of air dried goodness, with a hint of coriander. With just enough bite, I went into paleo heaven. As a gym and health nut, this was the perfect treat after I blasted off reps of 350lbs. It gave me the energy I needed to really make my way through the day before hitting the club later than night with my bros. But how can we forget about the other flavors? Jo'burg steakhouse? O.M.G. I legit thought I was hanging with the late great Charlie Palmer nibbling down on some garlicy cow goodness. The Peri Peri BROUGHT. DA. HEAT. I felt like I was on trial with all that SPICE. This is the real deal. You don't need to go to Brooklyn to wear skinny jeans and you don't need to hop on a plane to South Africa to get the whole experience. Worth. Every. Bit. Of. My. Hard. Earned. Cash. DO IT.
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Reviewed in the United States on March 28, 2019

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