SKU: 51033581359
codiaeum mammy croton

codiaeum mammy croton Codiaeum 'Mammi'

Sale price$18.32 Regular price$20.35
Save 10%

Pay in installments of $5.09 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 9 - Aug 14

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

codiaeum mammy croton Codiaeum 'Mammi'Codiaeum variegatum (Croton) 'Mammi' Codiaeum variegatum 'Mammi' is a compact croton selection with elongated leaves that curl, twist and spiral as they mature. The foliage carries green, yellow, orange, red and purple tones in a dense curled canopy on woody upright stems. In a pot, Codiaeum variegatum 'Mammi' grows as a bushy tropical shrub. Its twisted leaves build a dense crown even on younger plants, while older stems can be shaped in spring to

Codiaeum variegatum (Croton) 'Mammi'

Codiaeum variegatum 'Mammi' is a compact croton selection with elongated leaves that curl, twist and spiral as they mature. The foliage carries green, yellow, orange, red and purple tones in a dense curled canopy on woody upright stems.

In a pot, Codiaeum variegatum 'Mammi' grows as a bushy tropical shrub. Its twisted leaves build a dense crown even on younger plants, while older stems can be shaped in spring to keep fresh growth closer to the base.

Recognisable traits of Codiaeum variegatum 'Mammi'

  • Elongated leaves with curled and twisted form
  • Multicoloured foliage with green, yellow, orange, red and purple tones
  • Compact shrub habit suited to containers
  • Dense canopy on upright woody stems
  • Branches after shaping once established

Codiaeum variegatum 'Mammi' twisted growth

Codiaeum variegatum is a wet-tropical evergreen shrub or small tree in Euphorbiaceae, native from Malesia to the southwest Pacific. The species has been selected widely for leaf colour, blade shape and growth habit. 'Mammi' is also encountered in horticultural references under the spelling 'Mammy' or 'Mammie'.

The curled leaf form needs steady moisture, warmth and humidity while the blades expand. Root stress, dry air or pest pressure can show as uneven new leaves, particularly during active shoot growth. A warm, stable position reduces shedding and uneven leaf expansion indoors.

Codiaeum variegatum 'Mammi' warmth and root care

  • Light: Provide very bright filtered light. Acclimate gradually to direct sun so the curled leaves develop cleanly.
  • Watering: Water when the upper substrate begins to dry. The curled narrow leaves show drought stress quickly, so keep moisture regular during active growth.
  • Substrate: Use a fertile, open mix with bark, organic matter and mineral drainage. Good airflow around the roots is essential.
  • Temperature: Keep above 15 °C, with stronger growth from 18–28 °C. Cold floors, open windows and draughty halls can cause shedding.
  • Humidity: Moderate to high humidity reduces crisping during leaf expansion. Dry air often coincides with crispy edges and spider mite pressure.
  • Feeding: Apply a light fertiliser dose during the warm growing months. Hold back after relocation stress or while the plant is growing slowly.
  • Pruning: Prune leggy stems in spring to encourage a denser crown. Cut above a healthy node and protect hands from sap.
  • Repotting: Repot once the roots fill the pot, ideally during active growth. Keep the new container only slightly wider.
  • Propagation: Propagate by warm stem cuttings or air layering to preserve the curled cultivar form.

Codiaeum variegatum 'Mammi' troubleshooting notes

  • Uneven new curls: Check watering, humidity, root condition and pests during leaf expansion. Correct the cause before the next flush develops.
  • Sudden shedding: Look for cold exposure, recent movement or a sharp moisture swing. Keep conditions steady while the plant rebuilds.
  • Spider mite damage: Fine stippling and dull leaves are early signs. Inspect folded and curled surfaces carefully.
  • Limp stems or blackened roots: Check for waterlogged substrate. Refresh into an airier mix if roots are damaged.

Codiaeum variegatum 'Mammi' toxicity and safety

Codiaeum variegatum 'Mammi' is not pet-safe. The sap may irritate skin and eyes, and ingested plant parts can irritate the mouth and digestive tract. Keep it out of reach of pets and children, and clean tools after cutting.

Codiaeum variegatum 'Mammi' etymology and botanical background

'Mammi' sits within the accepted species Codiaeum variegatum (L.) Rumph. ex A.Juss. in Euphorbiaceae. Codiaeum is linked to the Ternate vernacular name kodiho, and variegatum refers to variegated foliage.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 51033581359

Discover Niche Categories That Outsell codiaeum mammy croton

Top-Converting Item to Boost Your Average Order

4.1 ★★★★★
Based on 11 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
L
Verified Purchase
Louisa Hoffman
Whiting, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 16, 2018
G
Verified Purchase
GonzoHST
West Palm Beach, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 6, 2024
L
Verified Purchase
Linna
Whiting, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
New York, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
San Leandro, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 1, 2026

recommand products