SKU: 53241014143
pineapple sugarloaf plant

pineapple sugarloaf plant Pineapple Plant ‘Sugarloaf'

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Description

pineapple sugarloaf plant Pineapple Plant ‘Sugarloaf'A large fruit with white flesh and edible core. Very sweet and a favored variety among growers. Common in Hawaii and sometimes referred to as Kona Sugarloaf. The plant has no spines on its leaves. ________________________________________________________________________________________ Latin name Ananas comosus Pineapple plants are one of the most ubiquitous tropical fruit plants. Surprisingly, these bromeliads are in the same family as tree dwelling

A large  fruit with white flesh and edible core. Very sweet and a favored variety among growers. Common in Hawaii and sometimes referred to as ‘Kona’ Sugarloaf.  The plant has no spines on its leaves.

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Latin name - Ananas comosus

Pineapple plants are one of the most ubiquitous tropical fruit plants. Surprisingly, these bromeliads are in the same family as tree-dwelling epiphytes like Spanish moss.

The fruits are familiar, highly-palatable, and fun to grow. Pineapple plants prefer well-draining, sandy/loamy soil as their primary nemesis is root-rot. Container-growing your pineapples is absolutely acceptable and they take quite well to fruiting in a pot.

Pineapple plants, although fairly low-growers, create a wide footprint with their broad leaves. Feel free to cut leaves back out of your walking paths. Commercial growers practice this method regularly with no effect on fruit production.

After about 70-80 leaves have been produced (variety-dependent), a pineapple will begin to produce it’s flowering stem. Pineapples are seedless unless grown closely with other varieties or hand-pollinated for seed production. In the wild, pineapples are primarily pollinated by hummingbirds, but zero pollination is required to yield delicious fruits.

Pineapple fruits are high in water content (86%) and provide a rich source of manganese and Vitamin C. You’re likely well-aware that pineapples are widely used in drinks, confections, fruit salads, and straight up.

A little pineapple history…

Pineapples have been cultivated for centuries in their indigenous region of Central and South America, but were not introduced in Europe until the 17th century. It’s moniker is owed to the tendency of European explorers to name any novel round fruits “apples.” 

Explorer John Smith was one of the first to utter the term “pineapple” to describe this fruit in 1624. By the late 1700’s and early 1800’s, wealthy Europeans installed greenhouses or imported pineapples for display purposes, cycling them through use as centerpieces until they began to rot.

In the 1800’s, commercial production of select cultivars like ‘Smooth Cayenne’ began. The ‘Smooth Cayenne’ cultivar achieved worldwide diaspora as it was favored for commercial growth throughout Europe, Hawaii, Australia, and Africa.

How long until my pineapple fruits?

The time from planting to harvest depends on the part of the plant you are using to propagate the pineapple. Use the guide below to set your expectations regarding harvest timeline:

-Pineapple Crowns (the top of the fruit) can produce a new crop within 12-18 months.

-Pineapple Pups/Suckers (off-shoots from the side of the plant itself) can produce a new crop within 18-24 months.

-Pineapple Slips (baby plants taken from the bottom of a pineapple fruit) can produce a new crop after about 24+ months.

When to pick pineapples…

Pineapples typically mature in the warmest months. In South Florida, harvest season rolls from June through September. You can tell your fruit is ready to pick when color change begins and the fruit begins to emit scent. Some gardeners are able to leave their pineapples on the plant until full yellow coloration; Gardeners with rodent pests should pick their fruits as soon as yellow blush appears to avoid loss of your precious fruits.

Once in a while, you may experience the glory of an off-season pineapple at Thanksgiving or Christmas-time.

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Size - 4’ Wide x 3’ Tall 

Noteable Characteristics - Fruits year after year, and offers more plants (via slips, pups, and crowns) year over year.

Sunlight requirements - Full or Part Sun

Cold hardy temp - Damaged below 50 F; Killed at freezing temps

Harvest Season - June, July, August (an off-season fruit once in a while)

 

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★★★★★ 5
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I ordered these 9 x 13 foil pans specifically for a trek to Mom's on Mother's Day. I chose them because they included the covers, are disposable, reusable and the best way to transport a warm meal to a family gathering. I have 8 siblings. I made pans of enchiladas for each family unit. Particularly in this current health situation - even among family members, the separate portions minimizes contact with others' food. Each pan was perfect for 18 chicken/cheese enchiladas. I made 10 pans for the entire family. I also ordered smaller pans (8.4 x 5.9) from this seller so each sibling could take some enchiladas home. The lids sealed perfectly; the pans were sturdy. I also used the small pans to make croissant crème brûlée custard - each person enjoyed their own portion of dessert – they all ate right from the pan – how convenient is that? I could not be happier with this amazingly convenient way to 'bake and take' - and NO WASHING PANS! I rolled into the gathering like a caterer - my family was really impressed. I intend to bake and take - AND bake and stay (again, NO WASHING PANS!) I made a large salad to consume during the week. I made it in the large pan and popped it in the fridge, easy peasy. I plan to use these pans for bar-b-ques. They’re great for marinating before grilling, taking the meat off the grill and placing into the pans AND, they are the ‘serving platters’. I highly recommend these pans (and the seller – I received them wicked fast!)
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Reviewed in the United States on May 14, 2020
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justin mccarthy
Port Orchard, US
★★★★★ 5
Sturdy
Size: 25 Pack w/ Lids
Medium strength . Can hold an entire 7lb bag of potatoes made into scalloped potatoes and not bend or break !!
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Reviewed in the United States on December 21, 2025
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Amazon Customer
Whiting, US
★★★★★ 4
Great for holidays
Size: 25 Pack w/ Lids
Perfect for holidays. You can label the lids and then toss when done. Bottom can be a little flimsy but gets the job done
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Reviewed in the United States on December 2, 2025
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Dan R.
Grantham, US
★★★★★ 5
Must have for hard to clean pans.
Size: 25 Pack w/ Lids
Disposable pans are so handy on recipes that crust up the pans, These are the way our lifestyles are going.
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Reviewed in the United States on April 2, 2026
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Carol Lynch
Louisville, US
★★★★★ 5
Nice abdcsturdy
Size: 25 Pack w/ Lids
Sturdy
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Reviewed in the United States on April 16, 2026

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