SKU: 54231314706
dean mcdowell philodendron

dean mcdowell philodendron Philodendron Dean McDowell

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Description

dean mcdowell philodendron Philodendron Dean McDowellPhilodendron 'Dean McDowell' (gloriosum pastazanum) Philodendron 'Dean McDowell' is a large crawling Philodendron hybrid created from Philodendron gloriosum and Philodendron pastazanum. It grows from a creeping stem that travels across the substrate surface, producing broad heart shaped leaves with pale venation and a softly textured, quilted look as the plant matures. The crawling stem needs horizontal room to advance, with each node able to touch

Philodendron 'Dean McDowell' (gloriosum × pastazanum)

Philodendron 'Dean McDowell' is a large crawling Philodendron hybrid created from Philodendron gloriosum and Philodendron pastazanum. It grows from a creeping stem that travels across the substrate surface, producing broad heart-shaped leaves with pale venation and a softly textured, quilted look as the plant matures.

The crawling stem needs horizontal room to advance, with each node able to touch the substrate and root as it moves. A wide planter lets the leading stem extend across the mix, settle at the surface and root from successive nodes.

Broad veined leaves on a crawling stem

  • Parentage: Philodendron gloriosum × Philodendron pastazanum.
  • Growth habit: Creeping stem that travels across the substrate surface.
  • Foliage: Broad cordate leaves with pale venation and a softly raised surface.
  • Pot shape: Best matched with a wider container that allows the leading stem to keep moving.
  • Maturity cue: Large leaves develop more reliably when new nodes root into the mix and emerging blades expand in steady humidity.

Wide-planter growth from gloriosum × pastazanum

Philodendron 'Dean McDowell' was created by John Banta in 1988 from Philodendron gloriosum × Philodendron pastazanum and named after his friend Dean McDowell. The parent species are South American Philodendron species from wet tropical regions: Philodendron gloriosum is native to Colombia, while Philodendron pastazanum is native from Ecuador to Peru.

The visible stem should sit on or just above the substrate, with nodes in contact with the mix. Burying the stem too deeply can trap moisture around the growth points, while leaving the leading stem unsupported at the pot edge can slow new root formation. A loose top layer of airy mix helps new roots enter the substrate as the plant expands.

Even moisture, airy mix and horizontal stem contact

  • Light: Provide bright indirect light, around 10,000–20,000 lux, to support large leaves while protecting the soft surface from scorch.
  • Watering: Water once the top 30–40% of the mix has dried; the creeping stem performs best with even moisture and good oxygen around the roots.
  • Substrate: Use a chunky but moisture-retentive aroid mix with bark, coco fibre, perlite or pumice and a small humus fraction.
  • Pot shape: Repot sideways into a wider planter when the leading stem reaches the pot edge.
  • Humidity: Aim for 60% or higher where possible, especially while large new leaves expand.
  • Temperature: Keep at 18–28°C and protect the root zone from cold floors and winter draughts.
  • Feeding: Feed at low to moderate strength in active growth to keep new leaves well sized and evenly coloured.
  • Repotting: Position the creeping stem on top of the mix with nodes touching the substrate, then secure it gently if needed.

Leaf tears, edge marks and smaller new leaves

  • New leaf tears: Often linked to low humidity, handling or cramped growth; give the next leaf more space and stable moisture.
  • Yellowing around the stem base: Check whether the creeping stem is buried too deeply or sitting in constantly wet mix.
  • Brown leaf edges: Look for dry root pockets, low humidity or fertiliser buildup in the substrate.
  • Small new leaves: Usually means the plant needs stronger indirect light, healthier roots or more horizontal room.
  • Pale speckling: Inspect the broad leaf backs carefully for spider mites or thrips.

Pet and child safety

Philodendron 'Dean McDowell' is toxic if ingested. Like other Philodendron plants, it contains insoluble calcium oxalate crystals that can irritate the mouth and throat. Keep cuttings, damaged leaves and pruning waste away from pets and small children.

John Banta, Dean McDowell and the parent species

Philodendron belongs to Araceae, and the genus name comes from Greek roots meaning “tree-loving”. Philodendron 'Dean McDowell' is a documented gloriosum × pastazanum hybrid named for Dean McDowell.

Choose Philodendron 'Dean McDowell' for a broad-leaved crawling Philodendron with pale venation, horizontal growth and a wide-planter habit.

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SKU: 54231314706

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Boma
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★★★★★ 5
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Color: Black
We’ve had the Typhur Sync Smart Meat Thermometer for a few months now, and it’s been nothing short of amazing. The wireless probe is a total game-changer, it frees you up from cords and gives you the flexibility to monitor your cook remotely. It charges via USB-C, which is super convenient. I can use the same charger that powers my smartphone to charge a meat thermometer, imagine saying that sentence 20 years ago. The companion app is one of the highlights. It displays incredibly useful temperature data, including readings from multiple points within the probe to show the gradient of heat inside the meat. You even get a real-time graph tracking the temperature over time, which is especially helpful for monitoring the entire cooking process. And best of all: the app is currently free with no subscription required (fingers crossed it stays that way). The thermometer seems to be very accurate. While I haven’t tested it against lab equipment, the NIST certification and consistently reliable results give me confidence. I’ve made sure the temps fall within my personal margin of error—and so far, so good. I can’t speak for others who may have had issues with the probe, but from what I’ve seen, Typhur’s customer service has a solid reputation. I appreciate that they seem to genuinely stand behind their products. While I primarily use the thermometer for reverse searing steaks, it’s versatile enough for anything from steak to turkey, chicken, or pork loin. If you’re serious about cooking and want precision without hassle, this is a fantastic investment. Highly recommended.
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Reviewed in the United States on June 4, 2025
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Jim in Texas
Belleville, US
★★★★★ 5
This thing no longer working. Too late for a refund so the loss is on us. Buyer beware.
Color: Black
We wanted a temperature probe that was simple and works well. This one was it. We grill as often as possible and were just tired of having a good piece of meat come out either over or under cooked. I like a steak medium and my wife likes it medium well to well done. We use a Weber Genesis E410 that works great and has good heat control. Our first use of this Typhur thermometer gave us a great result. Not sure how it will work on a larger item like a brisket or a turkey but, at this point, we see no reason to expect any lesser result. It had accuracy, good range, and seems quite durable. Grilling is, among other things, is its own social event., so we did not use an "Ap" to watch the event on a smart phone. (We try to limit the use of smart phones when we are outside to encourage human interaction.) Typhur offers an Ap but the base unit was all we wanted to try and it works great.
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Reviewed in the United States on October 8, 2025
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David
Louisville, US
★★★★★ 4
Accurate and affordable
Color: Black
Four months after I purchased the thermometer, I have to say it is the best probe thermometer I have used. The temperature reading are accurate and the unit functions well. Very easy to use with or without the app. The display is easy to read but the app allows you to see all six temperature zones! Catch it on sale to get the best price. The probe battery only lasted six hours so I notified Typhur and they are replacing it without question! I purchased a second unit for a Christmas gift.
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Reviewed in the United States on February 5, 2026
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Albert
Draper, US
★★★★★ 5
Great quality of life improvement!
Color: Black
Got this on sale for $40. This thing is crazy good for the price, especially if you get it on sale. Battery life isn’t a huge concern anyway, but rechargeable USB-C is great. Because it’s wireless, the stick is on the thicker side. This makes it easy to clean, but also inadvisable for your thinner meats (obviously). It looks right at home stuck on my fridge by the oven and air fryer, and temps it gave me through the phone were pretty close. I connected this to my 2.4Ghz network, which I can easily monitor from my phone connected on my 5Ghz network. I think it could do better with its time estimates, but I’m physically close enough to my food when it’s nearly done cooking anyway. I tested with frozen steak straight into the air fryer. It was quite close to what I was looking for, compared to how I’d do it before without a thermometer. As someone with little to no time to cook every day, it really eases the mental burden for sure of knowing that the food’s not under- or over-done. For $40, totally worth it.
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Reviewed in the United States on April 25, 2026
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Mike
Port Orchard, US
★★★★★ 5
Great engineering for amazing price
Color: Black
This is the deal of deals. The signal goes through my oven door with zero problems. The sensor inserts neatly into the controller slot. Nice. But that's not all. This thing is Gold Lite, and has the transmission frequency that is 10X better than Bluetooth. The App is probably same as the 4X higher priced Gold Edition, which is worth the price of admission. whose only advantage is that the sensor is good for 752F instead of 932F (yes the descriptions says good for 932F, but Lin the photo it says 752F) . The 932F is not anywhere good enough for my radiant ceramic grill, which goes up above 1300F anyway. So I saved a bunch of money and have something that does everything I need and no more. For the price, this is 5 star
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Reviewed in the United States on April 1, 2026

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