SKU: 54281236145
anthurium clidemioides for sale

anthurium clidemioides for sale Anthurium clidemioides – Compact Textured Anthurium

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Description

anthurium clidemioides for sale Anthurium clidemioides – Compact Textured AnthuriumAnthurium clidemioides Fine scandent stems carry the compact, bullate leaves of Anthurium clidemioides. The blades are cordate, matte green above and textured by sunken basal veins, giving the plant a detailed surface on small, closely held leaves. The thin internodes can suffer if they sit wet inside dense substrate. Keep the base visible above the mix so moisture drains away from the stems while the roots remain lightly moist. Foliage and stem

Anthurium clidemioides

Fine scandent stems carry the compact, bullate leaves of Anthurium clidemioides. The blades are cordate, matte green above and textured by sunken basal veins, giving the plant a detailed surface on small, closely held leaves.

The thin internodes can suffer if they sit wet inside dense substrate. Keep the base visible above the mix so moisture drains away from the stems while the roots remain lightly moist.

Foliage and stem details on Anthurium clidemioides

  • Leaf size: Botanical descriptions record small blades around 7–14 cm long and 4–9.5 cm wide.
  • Leaf shape: The blades are ovate-cordate, with a soft heart-shaped outline.
  • Texture: A bullate surface gives the leaves a raised, puckered look.
  • Colour: The upper side is matte green, while the underside is paler.
  • Stems: Thin elongated internodes give the plant a fine scandent habit.
  • Internodes: The stems can show corky, lenticel-like texture along the elongated sections.
  • Petioles: Short petioles keep the small leaves close to the stem.

Small scandent growth indoors

Anthurium clidemioides is native from Costa Rica to Colombia, with records in Costa Rica, Panama and Colombia. It grows as a small scandent epiphyte, so indoor care should focus on humidity, airflow and a root zone that drains quickly.

A small support, rough surface or careful tie can guide extending stems without bending or compressing them. Keep the base visible above the substrate so thin internodes are not held wet after watering.

Care for fine-stemmed Anthurium clidemioides

  • Support: Guide extending stems gently; tight ties can bruise fine growth.
  • Light: Bright filtered light suits the small leaves and helps keep internodes from stretching too far.
  • Humidity: Higher humidity keeps the bullate leaves from drying or puckering unevenly.
  • Water: Keep the mix lightly moist, then allow the upper layer to begin drying before watering again.
  • Substrate: Use a fine but airy Anthurium mix. The roots need moisture, but the thin stems need air.
  • Temperature: Stable warmth keeps growth moving. Cold damp conditions can stall the plant quickly.

Thin-stem stress signs on Anthurium clidemioides

  • Stem rot: Check whether thin internodes are buried, pressed into wet mix or kept against a damp surface.
  • Dry leaf edges: Usually linked to low humidity or watering gaps around a small root system.
  • Stalled growth: Cold conditions, compact mix or root damage can stop new leaves for a long period.
  • Bruised leaves: Bullate blades can mark if they are pressed against pots, covers or other plants.
  • Long bare sections: Give brighter filtered light and guide stems before they extend too far from the pot.

Sap safety for Anthurium clidemioides

Anthurium clidemioides should be kept away from pets and children. Damaged plant tissue and sap can irritate the mouth, throat, eyes and sensitive skin.

Botanical notes on Anthurium clidemioides

Anthurium clidemioides was described by Paul C. Standley and published in Publications of the Field Museum of Natural History, Botanical Series 22:3 in 1940. The epithet clidemioides means Clidemia-like, referring to a resemblance between its textured leaves and those of Clidemia, a genus in Melastomataceae. The species is defined by small bullate leaves and fine scandent stems.

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4.9 ★★★★★
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Serhii
Whiting, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
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Booksalottle
Whiting, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Pawtucket, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Port Orchard, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
Alexandria, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026

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