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Description
succulent german Echeveria 'German Champagne' (4 inch)About Echeveria 'German Champagne' While many hybrids in the Champagne family are known for their pastels, the 'German Champagne' is famous for its "Sugar Heart." It features a classic rosette of thick, fleshy, spatulate leaves with a distinctive Agavoides influencegiving them a pointed, almost crystalline structure. The base color is a sophisticated silvery green to pale yellow, protected by a fine, velvety layer of glaucous farina. When stressed by
About Echeveria 'German Champagne'
While many hybrids in the Champagne family are known for their pastels, the 'German Champagne' is famous for its "Sugar Heart." It features a classic rosette of thick, fleshy, spatulate leaves with a distinctive Agavoides influence—giving them a pointed, almost crystalline structure.
The base color is a sophisticated silvery-green to pale yellow, protected by a fine, velvety layer of glaucous farina. When stressed by cool temperatures and bright light, the center of the rosette transforms into a deep, glowing ruby-red or magenta. This "bleeding heart" effect, combined with the dark, geometric patterns etched into the farina, makes it one of the most sought-after succulents for professional galleries.
How to Care for Echeveria 'German Champagne'
Sun/Location: To maintain its tight form and unlock the deep red sugar heart, this variety needs 6–8 hours of bright, direct sunlight. It thrives in full sun during the spring and fall. Indoors, it should be placed in your brightest south-facing window. If the heart begins to turn green, it is a signal that the plant requires more light intensity.
Soil/Pot: Drainage is non-negotiable for this high-end hybrid. Use a professional-grade gritty mix (we recommend a 70% mineral ratio using pumice, lava rock, and coarse sand). To protect the roots and allow for maximum evaporation, an unglazed terracotta or breathable ceramic pot is highly recommended.
Watering: This variety is more sensitive to moisture than standard Echeverias. Use the "soak and dry" method, but error on the side of underwatering. Only water when the soil is bone-dry and the bottom leaves feel slightly soft to the touch. Always bottom water or use a precision spout to keep the rosette dry; water trapped in the heart can cause "melting" or smudge the intricate farina patterns.
Propagation: Like most rare Echeverias, it can be propagated through leaf cuttings, though it requires patience due to its slow growth rate. Ensure a clean break from the stem and allow the leaf to callus for 3–5 days before placing it on dry soil. It will also occasionally produce offsets (pups) at the base, which can be separated once they reach about one-third the size of the parent plant.
More Information
Primary color: Silvery-Green / Pale Gold
Stress color: Intense Ruby-Red "Sugar Heart"
Special Trait: Dark geometric imprints and thick farina
Leaf Texture: Hard, thick, and waxy
Cold hardiness: Zone 9b – 11 (Protect if temperatures drop below 40°F)
Product format: in 4'' nursery pot
Special characteristic: Slow-growing boutique hybrid; Pet safe
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