lavender flower capsules Lavender Syrup

lavender flower capsules Lavender SyrupIf you love floral flavors but you've been burned by lavender that tastes like soap or grandma's potpourri, this one's different. Ours is soft, herbaceous, and lightly sweet more like a sip of well steeped lavender tea than perfume in a bottle. Honeyed, balanced, and easy to layer into pretty much anything. It's the syrup we reach for when we want a drink to feel a little more special. Stir an ounce into a matcha latte and breakfast feels like brunch.

If you love floral flavors but you've been burned by lavender that tastes like soap or grandma's potpourri, this one's different. Ours is soft, herbaceous, and lightly sweet — more like a sip of well-steeped lavender tea than perfume in a bottle. Honeyed, balanced, and easy to layer into pretty much anything.

It's the syrup we reach for when we want a drink to feel a little more special. Stir an ounce into a matcha latte and breakfast feels like brunch. Splash it into a French 75 and a Tuesday becomes a Saturday. Mix it with sparkling water and you've got the prettiest pale-blue spritz on the table — until you squeeze in a lemon and watch it shift to pink.

Tasting Notes: soft florals, honeyed sweetness, herbaceous finish, hint of vanilla

The Short Version: A floral cocktail and coffee syrup with a soft, balanced lavender flavor — and a striking pale-blue color that turns pink the moment you add citrus.

Ingredients: Filtered water, organic cane sugar, organic whole lavender flower, butterfly pea flower, natural flavor, citric acid

Perfect For: Home bartenders, weekend baristas, brunch hosts, and anyone who already loves Earl Grey, elderflower, or rose-leaning flavors.

Best Enjoyed In: French 75s, lavender lattes (hot or iced), gin and tonics, blueberry lemonades, or simply 1 oz of syrup with 6 oz of chilled sparkling water for an instant spritz.

The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.

Get Inspired

• A bright, champagne-forward Lavender French 75 for special-occasion cocktails
• A cozy, café-style Lavender Cappuccino to upgrade your morning espresso
• A fruity, family-friendly Blueberry Lavender Lemonade for warm-weather sipping
• An earthy, iced Lavender Matcha Latte for matcha lovers

Frequently Asked Questions

Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.

Q: How strong is the lavender taste?
A: It's carefully balanced — floral and aromatic without being soapy or overpowering. The flavor reads more like a well-steeped lavender tea than a perfume, so you can layer it into coffee, cocktails, or lemonades without the lavender taking over.

Q: What spirits or bases pair best with Lavender syrup?
A: Lavender pairs beautifully with gin, vodka, bourbon, and tequila. Gin is the natural match — the botanicals echo each other — while bourbon brings out a honeyed warmth. For non-alcoholic uses, it shines in espresso, matcha, sparkling water, lemonade, and Earl Grey or chamomile teas.